Maltese Chicken With Red Wine And Honey Gravy Food
MALTESE CHICKEN WITH RED WINE AND HONEY GRAVY
In Malta, this recipe is usually made with fried rabbit. This recipes uses chicken instead.
Provided by Vicki Butts (lazyme)
Categories Chicken
Time 55m
Number Of Ingredients 6
Steps:
- 1. Rinse chicken and pat dry.
- 2. Heat oil in heavy large deep skillet over medium heat. Add chicken to skillet. Cover and cook until golden brown, about 15 minutes per side.
- 3. Turn chicken skin-side up; continue to cook uncovered until cooked through, about 10 minutes longer. Transfer chicken to platter; tent with foil to keep warm.
- 4. Pour off excess fat from skillet. Add wine and honey. Simmer until reduced to 1/3 cup, stirring often, about 8 minutes.
- 5. Season with salt and pepper. Pour sauce over chicken. Sprinkle with parsley.
MALTESE CHICKEN WITH RED WINE AND HONEY GRAVY
Categories Chicken Wheat/Gluten-Free Currant Red Wine Honey Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Rinse chicken and pat dry. Heat oil in heavy large deep skillet over medium heat. Add chicken to skillet. Cover and cook until golden brown, about 15 minutes per side. Turn chicken skin side up; continue to cook uncovered until cooked through, about 10 minutes longer. Transfer chicken to platter; tent with foil to keep warm.
- Pour off excess fat from skillet. Add wine and honey. Simmer until reduced to 1/3 cup, stirring often, about 8 minutes. Season with salt and pepper. Pour sauce over chicken. Sprinkle with parsley.
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Rinse chicken and pat dry. Heat oil in heavy large deep skillet over medium heat. Add chicken to skillet. Cover and cook until golden brown, about 15 minutes per side.
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