Roasted Game Hens with Caramelized Root Vegetables and Dried Currant Sauce
Author: Carolynn Angle
Spiced Lamb and Dill Yogurt Pasta
This dish borrows the flavors of shish barak-lamb and pine nut dumplings form the Levant-and spins them in a pasta direction. No dill? Chives and parsley...
Author: Sohla El-Waylly
Mrs. Mackinnon's Christmas Fruitcake
The cake takes its name from the wife of Jack Turner's former headmaster, but the recipe is reportedly an ancient Scottish one. Aluminum foil stands in...
Spinach Salad with Pecorino, Pine Nuts, and Currants
Author: Maria Helm Sinskey
Cranberry and Walnut Relish
With just a hint of sweetness, this bright, bracing uncooked relish is an antidote to all the saccharine jellylike cranberry sauces out there (unless you're...
Author: Claire Saffitz
Chocolate Currant Cake with Tangy Chocolate Frosting
Author: Angelo Monaco
Moroccan Chicken
Author: Margot Andrew
Sicilian Turkey Burger
Author: Marge Perry