These are soooo easy and soooo good. I get requests for them all the time. I make them atleast once a week. They go really good with chicken salad, spinach...
Author: Patty Clare
A few years back, I was mailed a few recipes, from my Aunt's, Penn. DUTCH friend. Everyone knows ..I collect recipes! This is one of them. The hard working...
Author: Nancy J. Patrykus
Making cheese crackers at home may sound daunting but actually they are quite easy. They require a little more work, then they're worth it. Crackers don't...
Author: Zainab Pervaiz
Delicious Cheez-it® type crackers but keto! Super easy to make with almond flour and mozzarella cheese!
Author: Maryam Matta
My family and friends loves it. They are so delicious and crunchy and tasty. I make them on occasions and parties.
Author: Lisa Johnson
My wonderful aunt[she passed last year at 93 years of age; sharp as a tack right up to the end.] introduced me to these in the mid '80s or 90s. She gratiously...
Author: Donald Bellinger
I love this snack. And if a lunkhead like me can make this - anyone can!!
Author: Stephanie Corbitt
These are crispy crackers that are not rock hard but crisp. Excellent recipe to create your own mix with your favorite seasonings. Make your regular saltine...
Author: Janet Scott
Sweet. Crunchy. Doughy. Chocolatey. Sold. Use whole grain pita bread to quickly whip up these delicious Homemade Cinnamon and Sugar Pita Chips for a fun,...
Author: Faith VanderMolen
Baked Unleavened Bread (also, "Matzoh" or "Cracker") is suitable for Communion, The Last Supper (Passover), and the Feast of Unleavened Bread. This no-knead,...
Author: Mi-Jung, Jessie
With only 5 ingredients this treat could not be easier to make. A wonderfully crisp delicate layer topped with a butter toffee and chocolate. Nuts optional....
Author: Deb Crane
I teach weight loss & wellness awareness classes and this is one of the recipes I make for the class and they love it! This is a great, crunchy snack for...
Author: Tami Cole @WELLNESSGAL
These croutons are crunchy on the outside and chewy on the inside and the best I've ever had. One of the restaurants (Ruby Tuesday's) we go to told me...
Author: Kimberly Biegacki @pistachyoo
I can't keep enough made ahead for company! I always have some on hand in the fridge! No need for an oven! You can substitute any nut of your choice in...
Author: mary Armstrong
These cookies are very good and another one of my favorites that I make for my Christmas cookie platter. I like them because I love the flavor of mint...
Author: Karla Everett
These phyllo crackers have a delicate, flaky texture with a buttery flavor. Bagel seasoning can be found at most major retailers or you can make your own....
Author: France C
These crackers are great! They are a hit with my kids. I first ate them at the camp when we had a cookout, but a friend at work named Dee Arceneaux gave...
Author: Joyce Lowery
We were pleasantly surprised at how yummy this simple no-frills snack was. We picked the Triscuit flavor like Eileen recommended (dill, olive oil, and...
Author: Eileen Hineline
My BF gave me this recipe and I think it makes just about the best tasting meat loaf I have ever put in my mouth! I bought one of those 'As seen on TV'...
Author: Debby Nelson
Lynn's German pecan pie recipe is lighter than the typical pecan pie. It's sweet and a little salty with a nice crispness. Topped off with a cool, creamy...
Author: Lynn Allison
A good make ahead for Christmas time. Keeps fresh for up to a week in a tin. Don't keep in a plastic bag tho'!
Author: DECAR48
One of my very favorite holiday snacks. My husband, son and I would often have this on Christmas Eve, picnic-style, while watching "It's a Wonderful Life"...
Author: Ellen Bales @Starwriter
This recipe was given to me by my friend Bonnie from Canada. She got it from a friend at a party last year and sent me the recipe- it was a recipe from...
Author: Pat Duran
Years ago, I bought a bag of raw crackers at my local cooperative. After trying them I thought, I can make these myself, so I gave it a try. The thing...
Author: Jo Zimny
Who doesn't like a salty-sweet Dessert! They are really rich and adicting!
Author: Denise Miles
This was adapted from a recipe from a Bed & Breakfast recipes from a newspaper years ago--very addicting
Author: Sharon Perez
The kids and I made these for my son's Christmas party. They take a littlw while to make but they are so cute and the kids loved them.
Author: Missy Wimpelberg @MWimpelberg
These tiny cheddar biscuits are a delicious snack for cocktail parties. Beware - once you start, it's difficult to stop noshing on them!
Author: JMASURACHI
Delicious cheddar penny cookies!!! My mother and I have made these for years and they are just as good as when I was young.
Author: Allrecipes Member
I make these around the holidays. Just made a batch for Easter. They are easy to make and too easy to eat! Nice enough to put in pretty little gift bags...
Author: Joanne Bellezza-Loughlin
Use your own herb mix to season oyster crackers for a great snack on Super Bowl Sunday, or anytime!
Author: QUEENTWO
I use the reduced fat cream cheese and the Pollander all fruit to make a nice weight watcher snack.
Author: SK H
These are very tasty little crackers that use cornmeal and resemble homemade tortilla chips. If desired, top them with coarse salt, chili powder, cumin...
Author: Diana G
These are very tasty little crackers that use cornmeal and resemble homemade tortilla chips. If desired, top them with coarse salt, chili powder, cumin...
Author: Diana G
These are very tasty little crackers that use cornmeal and resemble homemade tortilla chips. If desired, top them with coarse salt, chili powder, cumin...
Author: Diana G
I found out I could make crackers. ..Got me hooked, so now I try to make crackers to snack on all the time. This recipe just happen to strike my fancy,...
Author: deb baldwin
Use your own herb mix to season oyster crackers for a great snack on Super Bowl Sunday, or anytime!
Author: QUEENTWO
A good make ahead for Christmas time. Keeps fresh for up to a week in a tin. Don't keep in a plastic bag tho'!
Author: DECAR48
I received this recipe from a good family friend. It is my sister-in-law's absolute favorite snack at Christmastime. Tasty and addicting!
Author: Jenni K
A good make ahead for Christmas time. Keeps fresh for up to a week in a tin. Don't keep in a plastic bag tho'!
Author: DECAR48
This is a raw vegan recipe for crackers. These crackers were inspired by one of my childhood favorites, 'Cheez-Its®'.
Author: RachelRaw
This is a raw vegan recipe for crackers. These crackers were inspired by one of my childhood favorites, 'Cheez-Its®'.
Author: RachelRaw
This is a delicious and yummy cracker passed down from my Swedish grandmother. It is a great and economical alternative to store-bought crackers and processed...
Author: Dunbarmama
Alright, if there is a cookie that I have made thousands and thousands of it is this cookie. I was first introduced to them when I hosted my first cookie...
Author: Kimberly Biegacki