Homemade Cinnamon And Sugar Pita Chips Food

HOMEMADE CINNAMON SUGAR PITA CHIPS

Steps:

• Preheat oven to 400°F. Line a baking sheet with aluminum foil and lightly spray with cooking spray. Cut each pita into eight equally-sized wedges and place in a single layer on the lined sheet.
• In a small bowl, stir together the granulated sugar and cinnamon until evenly combined.
• Brush both sides of each pita wedge with melted butter or coconut oil. Sprinkle cinnamon/sugar mixture evenly over both sides of the pita wedges, and place back on baking sheet in a single layer.
• Bake for 12-15 minutes, or until wedges have crisped up to your liking. Let cool and enjoy!

CINNAMON-SUGAR PITA CHIPS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Cut each pita bread into 8 wedges and brush with olive oil. Sprinkle cinnamon and sugar on top and place wedges on a baking sheet.
• Bake in the preheated oven until crispy on the edges and slightly soft in the middle, 12 to 14 minutes; they will harden as they cool.
• Serve immediately or store in an airtight container after cooling.

HOMEMADE CINNAMON AND SUGAR PITA CHIPS

Steps:

• Preheat your oven to 375 degrees.
• Mix together the sugar and cinnamon in a small bowl and set aside.*
• Cut each pita pocket into 6 sections. You can stack them and cut multiple pockets at once.
• Lay the wedges out flat on a baking sheet and brush the tops with melted coconut oil. Sprinkle each wedge with the sugar and cinnamon mixture soon after brushing with coconut oil. This makes sure the cinnamon and sugar sticks to the pita chips.Bake the chips in the oven for about 10 minutes until golden and crispy. They will harden a little more even after you remove them from the oven.

CINNAMON-SUGAR CHIPS

Steps:

• Preheat oven to 375 degrees. Stir together butter, sugar, and cinnamon in a small bowl. Brush tortillas with butter mixture, and cut each into 8 wedges. Arrange wedges in a single layer on a baking sheet, and bake until crisp, 10 to 12 minutes. Let chips cool on a wire rack before serving.

CINNAMON AND SUGAR PITA CHIPS RECIPE BY TASTY

Steps:

• Preheat your oven to 350ºF (180ºC).
• Slice pita bread into eighths and spread chips out on a parchment paper-lined baking sheet.
• In a small bowl combine coconut oil, sugar, and cinnamon and brush onto both sides of the chips.
• Bake for 10-12 minutes until golden and crispy.
• Allow to cool.
• Enjoy!

SPICY FRUIT SALSA WITH CINNAMON SUGAR PITA CHIPS

Steps:

• In a large bowl combine brown sugar, honey and balsamic vinegar.
• Add next 9 ingredients and combine well.
• Transfer to serving dish and garnish with slice of orange and sprig of mint.
• Serve with Sugar/Cinnamon Chips.
• Combine sugar, cinnamon and (cayenne, if using) in a small bowl.
• Split each pita bread into two halves.
• Score with sharp knife, but don't cut completely through.
• Spread each half lightly with butter.
• Sprinkle each half with cinnamon/sugar mixture.
• Place on cookie sheet and bake at 350 degree oven for 7-10 minutes or until lightly brown.
• Cool and break into pieces.
• Serve with Salsa.

HOMEMADE BAKED CHIPS (TORTILLA OR PITA)

Steps:

• Cut tortillas into 8 wedges.
• Brush or spray baking sheet with oil.
• Arrange tortilla wedges in a single layer on the baking sheet and brush or spray lightly with oil.
• Sprinkle with seasonings: salt or seasoned salt, chili powder, cinnamon sugar, etc.
• Bake at 325 until crisp and lightly browned, approximately 10 minutes.