TOFFEE CANDY
This crunchy toffee is covered with milk chocolate and topped off with a generous sprinkling of pecans.-Janice Cranor, Bartlesville, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 2-1/2 pounds.
Number Of Ingredients 5
Steps:
- Grease a 15x10x1-in. pan with 2 teaspoons butter; set aside. In a large heavy saucepan, melt the remaining butter. Add sugar and water; cook and stir over medium heat until a candy thermometer reads 300° (hard-crack stage)., Quickly pour into prepared pan. Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes, then spread over toffee. Sprinkle with pecans. Let stand until set, about 1 hour. Break into bite-size pieces. Store in an airtight container.
Nutrition Facts : Calories 174 calories, Fat 14g fat (7g saturated fat), Cholesterol 26mg cholesterol, Sodium 69mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 1g fiber), Protein 1g protein.
CHOCOLATE TOFFEE CANDY COOKIES (SALTINE CANDY)
This simple candy shows up at all of my family gatherings .This recipe is quick and easy. The saltines may sound like a strange addition to something sweet, but I have never known anyone who made this recipe just once!
Provided by Girly_Girl_Lori
Categories Bar Cookie
Time 1h22m
Yield 40 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- Cover cookie sheet with a single layer of saltines.
- Boil butter, sugar, and vanilla for one minute. Pour evenly over saltines. If needed, gently spread to make even. Bake for 7 minutes.
- While toffee is still hot and bubbly, pour chocolate chips evenly on top of candy. When the chocolate chips begin to melt, gently spread chocolate over toffee. Freeze for one hour. Break into pieces and enjoy!
- ***I have sprinkled nuts and/or drizzled white chocolate over the top of this candy to make it even better, but the basic recipe is outstanding as well. You can also change the type of chocolate that you use in the chips. White chocolate chips and milk chocolate both work, but make the candy incredibly sweet.***.
ENGLISH CHOCOLATE CRISPS
Provided by Ina Garten Bio & Top Recipes
Categories dessert
Time 1h45m
Yield 8 large crisps
Number Of Ingredients 4
Steps:
- Chop the two chocolates and place 3/4 of them in a heat-proof bowl. Place the bowl in a microwave on high heat for 30 seconds, remove the bowl, and stir the chocolates vigorously with a wooden spoon. Continue heating and stirring the chocolates in 30-second intervals, switching to 15-second intervals as the chocolates start to melt, continuing to stir vigorously with a wooden spoon in between each heating. Heat only until the chocolates are just melted. Add the remaining quarter of the chocolates and stir vigorously until melted and smooth. (If the chocolate isn't completely melted, microwave it for another 5 or 10 seconds.)
- Place the cornflakes in a medium bowl, pour the chocolate mixture over the cornflakes, and immediately fold them together with a rubber spatula, being careful not to break up the cornflakes. You'll want to work quickly so the chocolate doesn't harden. Fold in the cranberries.
- Line a sheet pan with parchment paper. Working with 2 soup spoons, spoon 8 mounds of chocolate crisps onto the paper. Set aside at room temperature to cool completely until hardened. Peel the crisps off the paper and serve.
CHOCOLATE FROSTED TOFFEE BARS
Decadent and delicious...for coconut lovers only! Watch carefully while toasting the coconut as it can easily scorch!
Provided by JAYNE04
Categories Desserts Cookies Bar Cookie Recipes
Time 1h50m
Yield 15
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Spread coconut flakes onto an ungreased baking sheet.
- Bake coconut in the preheated oven, stirring every 3 to 5 minutes, until toasted, about 10 minutes.
- Mix sweetened condensed milk, flour, corn syrup, brown sugar, 1/4 cup butter, 2 teaspoons vanilla extract, and salt together in a bowl; fold in toasted coconut. Pour batter into the prepared baking dish.
- Bake in the preheated oven until cooked through and slightly browned, 25 to 35 minutes. Set aside to cool completely.
- Heat chocolate chips and milk in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Stir in confectioners' sugar, 2 tablespoons butter, and 1 teaspoon vanilla extract until frosting is smooth, 2 to 4 minutes. Spread frosting over bars. Refrigerate 30 minutes before cutting.
Nutrition Facts : Calories 366.9 calories, Carbohydrate 53.5 g, Cholesterol 25.1 mg, Fat 16.3 g, Fiber 2.1 g, Protein 4.2 g, SaturatedFat 11.8 g, Sodium 189.2 mg, Sugar 39.5 g
CHOCOLATE, PEANUT & PRETZEL TOFFEE CRISPS
My "crispers" are the ultimate combination of salty and sweet. They never last long because-trust me-they're addictive! Make the recipe the way it's written or sprinkle on any treats you like. -Jennifer Butka, Livonia, Michigan
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2-1/2 pounds.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Line a 15x10x1-in. baking pan with foil; grease foil. Arrange Saltines in a single layer on foil., In a large heavy saucepan, melt butter over medium heat. Stir in brown sugar. Bring to a boil; cook and stir until sugar is dissolved, 2-3 minutes. Remove from heat; stir in vanilla. Spread evenly over crackers., Bake until bubbly, 8-10 minutes. Immediately sprinkle with chocolate chips. Allow chips to soften 2 minutes, then spread over top. Sprinkle with peanuts, pretzels and M&M's minis; shake pan to settle toppings into chocolate. Cool., Refrigerate, uncovered, 1 hour or until set. Break into pieces. Store in an airtight container.
Nutrition Facts : Calories 146 calories, Fat 9g fat (5g saturated fat), Cholesterol 11mg cholesterol, Sodium 99mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
CHOCOLATE-TOFFEE POTATO CHIPS
These chocolate-toffee potato chips make great food gifts. Store in airtight containers for up to 1 week.
Provided by liz43230
Time 25m
Yield 28
Number Of Ingredients 3
Steps:
- Line baking sheets with parchment paper. Place potato chips in a single layer on the prepared pans. Drizzle with melted chocolate; sprinkle with toffee bits. Let stand until set, 20 to 30 minutes.
Nutrition Facts : Calories 122.4 calories, Carbohydrate 12.1 g, Cholesterol 1 mg, Fat 8.2 g, Fiber 1.2 g, Protein 1.5 g, SaturatedFat 3.2 g, Sodium 77.9 mg, Sugar 4.1 g
CHOCOLATE CRACK -- SALTINE TOFFEE SQUARES
My GF passed this recipe along to me last year before the holiday. I am making it again today for a block party. It's a buttery chocolatey delight! Make a double batch, one with & with out the nuts. *Prep and cooking time does not include chilling/cooling time.
Provided by Chicagoland Chef du
Categories Candy
Time 25m
Yield 24 pieces/crackers, 24 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375°.
- Line a jelly roll pan with foil. Coat with nonstick spray.
- Cover the bottom of the pan with a single layer of saltine crackers.
- Melt butter and sugar over med-low heat. Whisk until butter melted and mixture begins to boil. Boil for 3 minutes, whisking constantly. All the sugar granules should be melted.
- Carefully pour over the crackers.
- Bake for 5-6 minutes until bubbly. The crackers may bubble & lift off the bottom of the baking sheet, don't worry!
- Remove from oven and sprinkle with chocolate chips. Let rest for a couple minutes until choc chips begin to get glossy and soft.
- Spread the chocolate over the toffee, sprinkle with nuts, pressing the nuts into the warm toffee.
- Cool completely. *Best results when cooled in in the fridge.
- Cut or break into pieces.
Nutrition Facts : Calories 214.2, Fat 14.9, SaturatedFat 7.7, Cholesterol 20.3, Sodium 110.7, Carbohydrate 21.7, Fiber 1.3, Sugar 16.7, Protein 1.4
CHOCOLATE-CASHEW TOFFEE
Categories Candy Chocolate Nut Dessert Winter Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes about 1 1/2 pounds
Number Of Ingredients 8
Steps:
- In a heavy 2-quart saucepan combine the brown sugar, the corn syrup, the butter, the vinegar, and the water, bring the mixture to a boil over moderate heat, stirring and washing down any sugar crystals clinging to the side with a brush dipped in cold water, until the sugar is dissolved, and boil the syrup, undisturbed, until it is deep golden and a candy thermometer 290°F. Stir in the vanilla, pour the mixture into a buttered 13- by 9-inch metal baking pan, tilting the pan and spreading mixture with a wooden spoon, and let the toffee cool completely.
- In the top of a double boiler set over barely simmering water melt the chocolate chips, stirring until the chocolate is smooth, and spread the chocolate evenly over the toffee. Sprinkle the cashews evenly over the chocolate, pressing them gently into it, and chill the confection for 30 minutes, or until the chocolate is firm. With a thin knife loosen the confection from the pan and, using the knife as a lever, remove it in one piece from the pan. Cut or break the toffee into serving pieces. The toffee keeps, separated by sheets of wax paper in an airtight container lined with wax paper, in a cool dry place for 2 weeks.
More about "chocolate toffee candy crisps food"
CHOCOLATE PRALINE TOFFEE CRISPS - RECIPES | PAMPERED …
From pamperedchef.ca
- Preheat the oven to 350°F (180°C). Arrange the crackers side by side in a single layer in the Large Bar Pan.
- Boil the sugar mixture for 4 minutes, stirring constantly.Remove from the heat and stir in the pecans using a Small Mix 'N Scraper®.
MASCARPONE CHOCOLATE TOFFEE BARS RECIPE | GIADA DE LAURENTIIS
From foodnetwork.com
Reviews 131Difficulty EasyAuthor Giada De Laurentiis
AMAZON.COM : NESTLE TOFFEE CRISP PACK OF 4 : CANDY AND …
From amazon.com
Reviews 243
SKOR CHOCOLATE CANDY BARS WITH BUTTERED TOFFEE, MINIS
BEST CHOCOLATE TOFFEE RECIPE - HOW TO MAKE CHOCOLATE TOFFEE
From delish.com
3.6/5 (17)Category Feed a Crowd, Dessert
CHOCOLATE TOFFEE MATZO CANDY - FOOD NETWORK CANADA
From foodnetwork.ca
Servings 12Total Time 2 hrs 30 minsCategory Chocolate,Dessert,Holiday/Event,Passover
CHIPITS SKOR TOFFEE BITS RECIPES | HERSHEY'S KITCHENS
From hersheys.ca
CHOCOLATE TOFFEE CRUNCH SQUARES | RECIPES - HERSHEYLAND
From hersheyland.com
THE EASIEST HOMEMADE TOFFEE RECIPE - I HEART NAPTIME
From iheartnaptime.net
AMAZON.CA: TOFFEE - CANDY & CHOCOLATE: GROCERY & GOURMET FOOD
From arcus-amazon.ca
CHOCOLATE TOFFEE MATZO CRACK - ONCE UPON A CHEF
From onceuponachef.com
CHOCOLATE CRACKER TOFFEE - CLOSET COOKING
From closetcooking.com
ENGLISH TOFFEE CANDY RECIPE - FOOD NEWS
From foodnewsnews.com
MR. FOOD: SALTED CHOCOLATE PRETZEL TOFFEE - KOAM
From koamnewsnow.com
CHOCOLATE CHIP TOFFEE SQUARES | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
CHOCOLATE TOFFEE RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CHOCOLATE TOFFEE CANDY RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BEST CHOCOLATE TOFFEE SQUARES RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
20 EASY CHOCOLATE CANDY RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
20 TOFFEE DESSERTS (+ EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
CHOCOLATE TOFFEE CANDY - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
VEGAN TOFFEE CRISP BARS - ADDICTED TO DATES
From addictedtodates.com
FAVORITE TOFFEE RECIPE {TOPPED WITH CHOCOLATE ... - SPEND WITH …
From spendwithpennies.com
CHOCOLATE TOFFEE CANDY CRISPS
From pinterest.com.au
EAGLE BRAND® | TOFFEE CRISP SQUARES
From eaglebrand.ca
10 BEST CHOCOLATE TOFFEE BARK RECIPES - YUMMLY
From yummly.com
CHOCOLATE TOFFEE CANDY CRISPS- WIKIFOODHUB
From wikifoodhub.com
CHOCOLATE TOFFEE CANDY - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
TOFFEE CHOCOLATE CANDY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
TOFFEE CRISP CHOCOLATE BAR 4 PACK 52G : AMAZON.CA: GROCERY
EASY CHRISTMAS CRACK RECIPE (SALTINE TOFFEE) - AVERIE COOKS
From averiecooks.com
10 BEST CHOCOLATE TOFFEE BARK RECIPES | YUMMLY
From yummly.com
CHOCOLATE, PEANUT & PRETZEL TOFFEE CRISPS | RECIPE | TOFFEE CRISP ...
From pinterest.com
CHOCOLATE TOFFEE "OMG" CLUSTERS (DYLAN'S COPYCAT ... - A BAJILLIAN …
From abajillianrecipes.com
CHOCOLATE TOFFEE CRUNCH - THE KELLIE KITCHEN ~ FOOD
From thekelliekitchen.com
CHOCOLATE TOFFEE BAR RECIPE - FOOD NEWS
From foodnewsnews.com
CHOCOLATE TOFFEE CANDY CRISPS | RECIPE | CHOCOLATE TOFFEE, TOFFEE …
From pinterest.co.uk
CHOCOLATE TOFFEE CANDY CRISPS
From pinterest.com
CHOCOLATE-COVERED SPONGE CANDY - AVERIE COOKS
From averiecooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love