Sneaky Wheat Chocolate Chip Oatmeal Cookies Food

HEALTHY OATMEAL COOKIES

Steps:

• Preheat oven to 350ºF. Line a baking sheet with parchment paper and set aside.
• Place oats into a food processor and blend for 15-20 seconds to lightly pulverize, shredding them into smaller pieces. If you're using quick cooking oats, omit this step.
• Add oats, flour, baking powder, cinnamon, and salt to a bowl and mix well. Set aside.
• Using a standing mixer, cream butter and brown sugar together on medium/high speed until light and fluffy.
• Scrape the sides of the bowl and then turn the mixer on low speed and slowly add the maple syrup to the butter and sugar. Beat on medium/high until light and fluffy.
• Add egg and continue mixing. Scrape the sides of the bowl, add vanilla, and mix until light and fluffy.
• Slowly add dry ingredients (everything but the chocolate chips) to wet ingredients, 1/4 cup at a time, mixing on low. Last, fold in mini chocolate chips.
• Place the cookie dough in the refrigerator for 30 minutes to harden and to allow the flour in the cookie dough to hydrate.*
• Using a tablespoon cookie scoop, roll dough into ball and slightly flatten between your palms. Place on cookie sheet and bake for 8-10 minutes.
• Remove cookies from oven, let cool, and enjoy!

WHOLE WHEAT OATMEAL AND CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375°.
• Use a mixer to beat butter/shortening in a large mixing bowl; add sugars, baking powder and baking soda, and blend well.
• Add eggs (or egg replacer) and vanilla, mixing until combined.
• Finally, mix in the flour, and gradually add the oatmeal and lastly the chocolate chips.
• If the mixture forms individual dry clumps, try adding a little water (I had that problem when I used egg replacer).
• Roll dough into tablespoon-sized balls, and place about 2-inches apart on a cookie sheet (I highly recommend the insulated sheets, or use two sheets layered on top of each other with the cookies on the top sheet).
• Bake for 10-12 minutes until the tops are brown.
• Let sit for several minutes before removing to cool on a wire rack.

TODD'S FAMOUS WHOLE WHEAT OATMEAL CHOCOLATE CHIP COOKIES

Steps:

• Preheat the oven to 375 degrees F.
• In a large mixing bowl, cream the butter and sugars until pale in color and fluffy in texture. Add the eggs and vanilla extract and beat until combined.
• In a separate bowl, combine the flour, baking soda, salt.
• Add the flour mixture to the butter mixture and beat until combined. Add the oats and use a wooden spoon to stir until combined. Add the chocolate chips and stir until combined.
• Drop the cookie batter onto a cookie sheet using an ice cream scoop or spoon, in about 1-inch rounds. Bake for 8-10 minutes.

CHOCOLATE CHIP OATMEAL COOKIES

Steps:

• Preheat oven to 375°F.
• Sift together flour, soda and salt.
• In a separate bowl, cream together shortening and sugars; add eggs, one at a time, beating well after each addition.
• Stir in hot water, vanilla and flour mixture.
• Add remaining ingredients; mix well.
• Drop from a teaspoon onto parchment-lined baking sheet.
• Bake at 375°F for 8-10 minutes.

AMAZING WHOLE WHEAT OATMEAL COOKIES

Steps:

• Heat oven to 375.
• Combine the flour, cinnamon, baking powder, baking soda, and salt in one bowl.
• Mix the brown sugar, applesauce, eggs, margarine, and vanilla in another bowl.
• Mix the two bowls into one bowl.
• Then add in the oats and raisins.
• Drop rounded teaspoons of the dough onto a baking sheet.
• Cook for 10-12 minutes or until golden brown.

CHOCOLATE OATMEAL CHOCOLATE CHIPS COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Beat butter, brown sugar, and white sugar together in a bowl using an electric mixer until smooth and creamy. Beat eggs and vanilla extract into butter mixture until incorporated.
• Whisk oats, flour, chocolate chips, cocoa powder, baking soda, and salt together in a bowl; slowly stir into butter mixture until dough is just mixed. Scoop dough using a small scooper onto baking sheet.
• Bake in the preheated oven until edges of cookies are lightly browned, about 15 minutes.

SNEAKY WHEAT CHOCOLATE CHIP OATMEAL COOKIES

Steps:

• Cream sugar, butter, shortening, eggs, and vanilla.
• In a separate bowl, mix flour, baking soda, and salt.
• Add the dry ingredients to the wet ingredients and mix well.
• Stir in the oats and chocolate chips.
• Drop onto cookie sheets.
• Bake at 350 degrees for about 12 minutes (depending on size and cookie sheets used).