Crusty Crab Points Food

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CRAB CROISSANTS



Crab Croissants image

Blue crab claw meat served on buttery croissants is a favorite picnic dish for my wife, friends and me for summer trips.

Provided by J.D.Tyre

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Crab

Time 30m

Yield 6

Number Of Ingredients 10

12 ounces cooked and flaked blue crabmeat
⅔ cup blue cheese salad dressing
⅓ cup mayonnaise
1 cup seasoned dry bread crumbs
1 cup minced onion
2 cloves garlic
1 large tomato, diced
salt and pepper to taste
½ cup grated Asiago cheese
6 plain croissants, split in half

Steps:

  • In a medium bowl, mix together the crabmeat, blue cheese dressing, mayonnaise, bread crumbs, onion, and garlic. Gently fold in tomato, and season with salt and pepper to taste. Asiago cheese can be folded into the mixture, or sprinkled over the top when serving.
  • Spread about 1/2 cup of the mixture on half of each croissant, and top with the other halves.

Nutrition Facts : Calories 667.2 calories, Carbohydrate 45.5 g, Cholesterol 123.6 mg, Fat 42 g, Fiber 3.2 g, Protein 23.9 g, SaturatedFat 12.8 g, Sodium 1220.9 mg, Sugar 11.5 g

CRUSTY CRAB



Crusty Crab image

Quick, easy and versatile. Serve it with crusty bread as an appetizer, serve it on a bed of lettuce with crusty bread for a summer meal or serve it on crusty bread with leafy green lettuce.

Provided by Lorac

Categories     Crab

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8

1/2 lb crabmeat
2 tomatoes, chopped and drained
2 hard-boiled eggs
1/2 cup mayonnaise
1/4 cup sour cream
1 teaspoon white vinegar
salt and pepper
1 tablespoon fresh chives, chopped

Steps:

  • Combine all ingredients and chill.
  • Serve with sliced, crusty French bread.

Nutrition Facts : Calories 81.8, Fat 3.8, SaturatedFat 1.7, Cholesterol 82.8, Sodium 349.3, Carbohydrate 2, Fiber 0.5, Sugar 1.5, Protein 9.6

CRUSTY CRAB POINTS



Crusty Crab Points image

Yield 3 dozen

Number Of Ingredients 7

6 ounces crabmeat
1/2 cup butter, softened
1 (5-ounce) jar sharp Cheddar cheese spread
1/2 teaspoon mayonnaise
1/2 teaspoon seasoned salt
1/2 teaspoon garlic salt
3 English muffins, sliced in half

Steps:

  • When using canned crabmeat, drain. Combine all ingredients except English muffins with electric mixer. Spread on English muffin halves. Freeze for 1-1 1/2 hours. Cut each muffin half into 6 wedges. Refreeze in plastic bags until ready to serve. Broil until golden brown and bubbly, about 5 minutes. Serve immediately. Filling is also good on party rye, or leave the English muffin halves uncut and serve as open-faced sandwiches.

Nutrition Facts : Nutritional Facts Serves

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