MATZO RECIPE (MATZAH RECIPE)
You'll love this Easy Homemade Matzo, a simple from-scratch matzah cracker recipe that's perfect for Passover. Just flour and water combine to make a crispy and golden unleavened baked bread that's ready in only 18 minutes according to classic kosher tradition!
Provided by bakedbree
Categories bread
Time 15m
Number Of Ingredients 3
Steps:
- Get everything that you need ready before you start. Preheat your oven to 475 degrees. Line your baking sheets with parchment paper. Get a rolling pin, pastry brush, and fork out.
- Set your timer for 18 minutes.
- Mix together 2 cups of flour with 1 cup of water.
- Knead the dough on a well-floured board until it comes together, about 3-4 minutes. If the dough is really sticky add flour a tablespoon at a time until it isn't anymore.
- Cut the dough into 8-12 chunks. Roll them out as thinly as you can. Make sure that you flour everything really well, this dough is sticky.
- Put the flattened dough onto the parchment-lined baking sheet. Prick with a fork. Brush off some of the excess flour. This dough does not spread so you can put a bunch on a sheet. Put in the preheated oven and start working on the next batch.
- After 3-4 minutes, they will be golden brown and crispy.
Nutrition Facts : Calories 114 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 2 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
(NO-KNEAD) UNLEAVENED BREAD, (CRACKER VERSION)
Baked Unleavened Bread (also, "Matzoh" or "Cracker") is suitable for Communion, The Last Supper (Passover), and the Feast of Unleavened Bread. This no-knead, yeast-free, recipe is crunchy & buttery. Generously sprinkle salt flakes on the surface of the dough just before it enters the oven! This homemade recipe will change your...
Provided by Mi-Jung, Jessie
Categories Crackers
Time 55m
Number Of Ingredients 9
Steps:
- 1. In a glass measuring cup, measure the flour. The glass measuring cup will be the mixing bowl.
- 2. Add water to the flour in parts, (as this ensures all the flour is being evenly coated), then use the handle of a spoon to stir. Use all the water. Note: The dough will appear flaky (right picture). Picture on the right is there for reference, don't take the dough out of the bowl.
- 3. Add all the olive oil, then use the handle of a spoon to stir the dough. Using clean hands, squeeze tightly until an oily dough ball is formed. Note: The dough will be oily (right picture). Picture on the right is there for reference, don't take the dough out of the bowl.
- 4. Rest the dough for 10 minutes, covered with a clean wet paper towel, or clean cloth. Note: Additionally, you may place it in a clean ziplock and store it in the fridge for up to 8 hours.
- 5. Remove the rested dough from its container onto a clean counter. Rework the dough's oils until they're evenly distributed & the surface is smooth and elastic.
- 6. Divide the dough into 3 parts using a sharp knife. Note: Cover with a wet paper towel so the dough balls don't dry out.
- 7. PREPARATION: place a rack at the top of your oven & place another rack in the bottom of the oven. Preheat the oven to 400 Degrees. Preheat the baking pan in the oven.
- 8. Using a rolling pin, thinly roll out all the dough balls. Roll it out as thin as you can, until the surface underneath shows through the dough. Cut the dough into 6x6 square shapes.
- 9. Place the dough on parchment paper. Generously sprinkle rock salt, distributing evenly with a clean hand. Using a rolling pin, lightly roll in the salt. Poke holes through the dough using a chopstick, to let the steam release.
- 10. Transfer the dough and parchment paper to the surface of the inverted preheated pan.
- 11. COOKING TIME: Place tray onto the bottom oven rack & bake for 5 minutes (or until the edges turn light gold & bubbles form). Then, transfer tray to the top rack & bake for another 3 minutes (OR until light gold & crispy throughout).
- 12. Remove the cracker(s) from the oven using tonsils or spatula and let cool. STORING: you may store in a ziplock container for up to 1 month & it will still be crispy!
(NO-KNEAD) UNLEAVENED BREAD, (WRAP-ABLE VERSION)
Wrappable Unleavened Bread (also, "Roti" or "Soft Tortilla") is suitable for Communion, The Last Supper (Passover), and the Feast of Unleavened Bread. This no-knead flatbread recipe is pliable and it stays that way! Rest dough in the bowl, covered for 5 minutes (or keep up to 24 hours) & it naturally transforms into soft kneaded...
Provided by Mi-Jung, Jessie
Categories Flatbreads
Time 50m
Number Of Ingredients 9
Steps:
- 1. In a large mixing bowl, mix dry ingredients with a whisk.
- 2. Take your warm-to-hot water off the stove. While scraping the sides of the bowl, pour 1/3 cup warm water into the flour at a time and mix until a faintly sticky dough ball is formed. Use all the water. Note: If the dough is a bit dry, pound a little until the moist is evenly incorporated throughout. If the dough is too wet, make efforts to incorporate all of the flour that's in the bowl, pounding it into the dough.
- 3. Cover the dough with a clean cloth for 5 minutes (or keep up to 24 hours!) to let it rest.
- 4. Take the cloth off your bowl & remove the dough. Place dough onto a clean countertop. Note: The dough will be sticking to the bottom of the bowl as you lift it out, and the top of the dough might be dry. Briefly rework the dough again so the moist is evenly incorporated throughout.
- 5. Divide the dough using a knife. Make sure each dough ball is equal to 4 TBSP (or a medium ball size). I gathered 12 dough balls. Note: Cover the pieces of dough with a wet paper towel so it doesn't dry out.
- 6. Using a rolling pin, roll out each dough ball until it's little less than 1/4 inch thick. Size may vary but dough's rough dimensions spread out by 7x8 inches. Note: Roll it out under 1/4 inch thick but not under 2mm, this recipe's ingredient ratio isn't suited to make unleavened bread crackers. You should be able to easily lift this dough without ripping it.
- 7. On stovetop, pre-heat a large non-stick skillet or pan over medium heat (Stovetop Settings: 5 or 4). Note: Do not cook over the lowest setting.
- 8. Once the non-stick pan is pre-heated and quite hot, place a flatbread or multiple flatbreads onto the surface using a spatula, ensuring they do not overlap. Let it cook for 1-minute, 45 seconds OR until brown marks begin to appear. Flip to the other side & cook for another 45 seconds. Use the spatula to hold down the flatbread when it rises so the flatbread cooks evenly but doesn't burn. Note: It's not necessary nor recommended to use oil or butter.
- 9. Flatbreads are ready when both sides appear to have light to medium brown spots & the bread is no longer see-through. Remove from stove-top and wrap the flatbread in a reusable cloth or paper towel before storing inside a ziplock or container.
- 10. STORING: When properly clothed inside a container, your Unleavened Bread will stay fresh & pliable up to 12 days. Freeze your Unleavened Bread inside of a ziplock bag with a cloth for up to 1 month. Note: Additionally, just like regular bread, uncovered Unleavened Bread may be left outside for up to 5 hours before it begins to stale.
More about "no knead unleavened bread cracker version food"
UNLEAVENED CRACKERS FOR PASSOVER - A LITTLE PERSPECTIVE
Web Apr 9, 2014 Original Triscuit has just three ingredients: whole wheat, oil, and salt. I stay away from the new flavored varieties … the less ingredients in the list, the better. Carr’s or Lu water crackers. Thin Tea Matzah, …
From alittleperspective.com
From alittleperspective.com
UNLEAVENED BREAD RECIPE (NO YEAST, 4-INGREDIENT)
Web Apr 5, 2022 Preheat oven to the max, putting a pizza stone or an inverted baking sheet in there to heat up as well. Roll your dough, stretching it on every direction to form a 12 inch disc, on a surface sprinkled with some …
From amiraspantry.com
From amiraspantry.com
HOW TO MAKE UNLEAVENED BREAD (WITH PICTURES) - WIKIHOW
Web Apr 6, 2023 1. Combine whole-wheat flour, salt, and oil in a bowl. Put 3 cups (390 g) of whole-wheat flour into a large mixing bowl and add 1 teaspoon (5.5 g) of kosher salt along with 2 tablespoons (30 ml) of …
From wikihow.com
From wikihow.com
GLUTEN-FREE FLATBREAD (1 BOWL, 20 MINUTES!) - MINIMALIST …
Web Mar 23, 2021 Scoop out 1 ball of dough (~3 Tbsp in size) and place between two pieces of parchment paper. Use a rolling pin to roll into a thin oval shape slightly larger than 1/8-inch thick.
From minimalistbaker.com
From minimalistbaker.com
UNLEAVENED BREAD RECIPE FOR MATZO CRACKERS THAT WILL …
Web Matzo Recipe or Matzah. Preheat your oven to 5ooF. Have 3 baking sheets ready. 3 cups of all purpose, flour or bread machine flour. 1/2 tsp. celtic sea salt. 3 tbsp. virgin olive oil. 1 cup of water. Mix flour, salt, and oil. Add …
From joybileefarm.com
From joybileefarm.com
THE BEST NO KNEAD BREAD RECIPE! | GIMME SOME OVEN
Web Apr 3, 2020 The ingredients four base ingredients for these no knead bread recipes are the same — water, yeast, flour, salt — but be sure to note in the recipe below that the amounts differ slightly for each. The faster …
From gimmesomeoven.com
From gimmesomeoven.com
SOFT UNLEAVENED BREAD RECIPE - SOUTHERN PLATE
Web Spray an 11x15 pan with cooking spray. Pour batter into the pan and spread dough to the edges. 3 cups all-purpose flour, 2 teaspoons salt, 1.5 cups whole milk, 3 eggs, 2 tablespoons olive oil, 2 tablespoons sugar. …
From southernplate.com
From southernplate.com
RECIPE: NO KNEAD BREAD | CBC LIFE
Web Feb 20, 2019 Shake pan once or twice if dough is unevenly distributed. Cover with lid and bake 30 minutes, then remove lid and bake another 15 to 30 minutes, until loaf is beautifully browned. Cool on a rack ...
From cbc.ca
From cbc.ca
MORE THAN MATZO: 10 OTHER YUMMY UNLEAVENED BREADS
Web Mar 1, 2010 Unleavened breads are flatter and are bubble-free, with no leavening agents included. What are some examples of unleavened bread? Tortillas, pitas, gorditas, …
From recipes.howstuffworks.com
Author Sara Elliott
From recipes.howstuffworks.com
Author Sara Elliott
#UNLEAVENED BREAD RECIPES | JUST A PINCH RECIPES
Web By Mi-Jung, Jessie Baked Unleavened Bread (also, "Matzoh" or "Cracker") is suitable for Communion, The Last Supper (Passover), ... (No-Knead) Unleavened Bread, (Wrap …
From justapinch.com
From justapinch.com
WHICH CRACKERS ARE UNLEAVENED? - FOOD AND LIFE LOVER
Web Jan 19, 2023 An unleavened cracker is a cracker made without any leavening agent. This means that the dough does not contain any yeast, baking soda, or baking powder. …
From foodandlifelover.com
From foodandlifelover.com
EASY HOMEMADE FLATBREAD CRACKERS RECIPE - PINCH OF YUM
Web Sep 2, 2015 Instructions. Preheat the oven to 450 degrees. Pulse the flour, thyme, pepper, salt, sugar, and olive oil in the food processor until evenly distributed. Add the water and …
From pinchofyum.com
From pinchofyum.com
#NO BAKING POWDER RECIPES | JUST A PINCH RECIPES
Web Wrappable Unleavened Bread (also, "Roti" or "Soft Tortilla") is suitable for Communion, The Last Supper ...
From justapinch.com
From justapinch.com
#YEAST-FREE RECIPES | JUST A PINCH RECIPES
Web Wrappable Unleavened Bread (also, "Roti" or "Soft Tortilla") is suitable for Communion, The Last Supper ...
From justapinch.com
From justapinch.com
ARE CRACKERS CONSIDERED UNLEAVENED BREAD : CRACKERS
Web Mar 27, 2022 March 27, 2022. Matzo or matza, flour tortilla and chapatti (or roti) are all unleavened bread or flatbreads.Baking process Saltines have been compared to …
From sugargirlcookies.com
From sugargirlcookies.com
#CRACKER RECIPES | JUST A PINCH RECIPES
Web (No-Knead) Unleavened Bread, (Cracker Version) Baked Unleavened Bread (also, "Matzoh" or "Cracker") is suitable for Communion, The Last Supper (Passover), ... AMY …
From justapinch.com
From justapinch.com
BREAD CRACKERS RECIPES ALL YOU NEED IS FOOD
Web Yield 30 crackers Number Of Ingredients 5 Ingredients Steps: In a large bowl, stir together the water, whole wheat flour, and yeast until moistened. Mix in the salt and 1 cup of all …
From stevehacks.com
From stevehacks.com
#JESUS RECIPES | JUST A PINCH RECIPES
Web Baked Unleavened Bread (also, "Matzoh" or "Cracker") is suitable for Communion, The Last Supper (Passover), ... (No-Knead) Unleavened Bread, (Wrap-able Version) By Mi …
From justapinch.com
From justapinch.com
18 NO-KNEAD BREADS TO BAKE NOW - BRIT + CO
Web Dec 1, 2014 Get ready to be left with a mere pile of crumbs… it’s that good. (via Veggie Num Num) 10. Cinnamon-Sugar Crust Cinnamon-Ribbon Bread: Slice into this fuss-free, …
From brit.co
From brit.co
NO KNEAD UNLEAVENED BREAD CRACKER VERSION FOOD
Web Steps: 1. In a large mixing bowl, mix dry ingredients with a whisk. 2. Take your warm-to-hot water off the stove. While scraping the sides of the bowl, pour 1/3 cup warm water into …
From topnaturalrecipes.com
From topnaturalrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love