Make and share this Horseradish Crab Dip recipe from Food.com.
Author: Desperada
Found this while looking for healthier recipes. You can make it vegan by using soy cheese. The article says you won't miss the crab, but my question is...
Author: little_wing
Here's something really different; crab salad made with bread! Everyone in my family loves this stuff. It's very rich, so for health reasons I don't make...
Author: Chef PotPie
Old Bay® Seasoning is one of our favorites for seafood. This is easy but delicious.
Author: MarylouH
I modeled this after dishes I've had in restaurants at the beach. You can use any white fish. I served the fish and sauce over rice. It's fast, easy, and...
Author: JILL ELAINE
French Ravigotte with New Orleans twist. I would not recommend using imitation crab, the meat is critical as the flavors are very delicate. For a more...
Author: GoldsmithLissa
Received in am email - created by David Jarrett. Like the sound of this variation of classic crab soup (something we love here) - the milk rather than...
Author: Busters friend
Shellfish, served in a brandy-spiked cheese sauce, makes a tasty filling for cannelloni in this pasta supper.
Author: English_Rose
Make and share this Crab Meat Casserole recipe from Food.com.
Author: Rosalind L
Better made ahead for the tastes to meld. Enjoy for a light summer dinner! Note: The last 6 ingredients are listed here and on Grapefruit Vinaigrette Recipe...
Author: TishT
This recipe has been entered for ZWT II & my source is: www.mangiabenepasta.com/seafood.html. Times were not included, so have been estimated.
Author: twissis
From Bon Appetit, this dip is great to make ahead. It's a nice blend of artichokes, Alaskan crab, jalapenos, peppers and sliced almonds. Always a hit.
Author: lazyme
Make and share this Copycat Bahama Mama Crab Dip recipe from Food.com.
Author: Caroline Cooks
Great for a cocktail party. Tip: If you don't have time to make Cajun Crab Spread, buy it at your local supper market.
Author: Douglas Poe
I wanted a really light, quick appetiser tonight to use up the meat of a couple of small crabs we caught. I also needed to use a ripe avocado so came up...
Author: JustJanS
This would be a nice dish to serve to guests this holiday season! I haven't tried it but it sounds great.
Author: CarrieB.
This is a great make ahead recipe for parties or just so you can have this wonderful treat any time you want. We like to squeeze lemon juice on top after...
Author: Shawn C
This a delicious, refreshing salad with a little kick! Everytime I serve it I get asked for the recipe so I'll just drop it here for everyone else to enjoy...ENJOY!!...
Author: LemonFreshLaura
Make and share this Crab Rounds of Legend recipe from Food.com.
Author: Norelllaura1
These are delicious. My DH loves these. I adapted this from a NY Times Magazine recipe. *I use the 1 lb. Phillips brand lump crab meat from Costco which...
Author: Oolala
These crab cakes are rich and moist with lots of meat and very little filling. Typical of finer restaurants!
Author: Jeff Hemerly
I have always loved the stuffed mushrooms from Red Lobster so I created my own version which I have enjoyed even more!
Author: Diane in Nebraska
Got this from my mom's Crab Cookbook that looked like it was written in the 60's. There are many Crab imperial recipes but this one doesn't include mayo....
Author: Sarah L.
Make and share this Crab, Corn and Basil Soup recipe from Food.com.
Author: Burgundy Damsel
This recipe was inspired by PaulaG's Recipe# 94857. Very very yum yum! Passive work time is chill time.
Author: l0ve2c00k
This recipe has been submitted for play in ZWT8 - Mexico, Courtesy of Mission Foods. Please note that cooking time is chilling time. The longer they sit...
Author: Baby Kato
I grew up eating this on very very special occassions, and it is one of the best dishes ever! I used to think it was a lot of work to prepare, but really...
Author: KitchenManiac
Make and share this Lemony Crab Bow Tie Salad recipe from Food.com.
Author: carolinafan
This recipe came from a Cambridge, Maryland Fire Department cook book of the 1960s. My mother used to make it almost everytime we had company. Her children...
Author: Balto Bonnie
I LOVE lump crab meat. I bought some fresh flounder and decided to use my crab cake recipe with a couple of changes to make a stuffing. I used Ritz crackers...
Author: dragonpawz
This was fun. This is our 5th summer having this. Of course it 's always different! This year my DS 's Lydia brought the lobster, and Theresa brought the...
Author: Rita1652
I have not tried these yet, but as soon as I do, I will write a review! Note: Prep time includes chill time.
Author: munley.erin
I know that many advocate using seasoning and boiling crab legs, but I like the simplicity of the naturally sweet and rich flavor of crab legs that have...
Author: Ms B.
Best baked crab cakes I have found and want to save recipe. Modified from Ellie Krieger Crab Cakes recipe on Allrecipes.
Author: Jellybean
I really like this dip spooned and served inside a hollowed out loaf of bread or with slices of French bread.
Author: kds1398
We like using a variety of dressings when baking fish - this is one of our favorites. Choose your fish - make the dressing - stuff - bake and enjoy. We...
Author: Gerry
Make and share this Red Lobster Hot Crab Spinach Artichoke Dip Copycat Recipe recipe from Food.com.
Author: Alley Barbie
From the 5 Ingredients or Less cookbook compiled by Home Economics teachers. It uses real OR imitation crab, whichever fits your tastes and budget.
Author: the_cookie_lady
From the Houma, LA Courier Bayou Gourmet Cookbook Competition April 2006. Submitted by Pat Chauvin and was placed "finalist" in the Seafood category.
Author: Smilyn
If you have ever been to the Maryland area or once lived there you would know how AWESOME the seafood is! This recipe will not disappoint you! It was handed...
Author: Leslie O
A San Francisco Italian specialty from the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53