Steamed Snow Crab Legs Food

STEAMED ALASKA KING CRAB WITH CHARDONNAY-LEMON-HERB SPLASH

Steamed Alaska King Crab with Chardonnay-Lemon-Herb Splash image

Provided by Food Network

Time 30m

Yield 4 servings

Number Of Ingredients 16

Ingredients

3 pounds Alaska King Crab legs, thawed or frozen
1 cup Chardonnay
1 cup water
1 lemon, cut into 8 slices
Chardonnay-Lemon-Herb Splash (recipe follows)
Chardonnay-Lemon-Herb Splash:
6 Tablespoons extra-virgin olive oil
2 Tablespoons fresh lemon juice
2 Tablespoons Chardonnay
2 teaspoons minced lemon zest
2 teaspoons minced fresh rosemary
1 Tablespoon minced fresh basil
1 Tablespoon minced parsley
1/8 teaspoon dried red pepper flakes
1 teaspoon minced garlic
1/4 teaspoon salt

Steps:

Make the Chardonnay-Lemon-Herb Splash ahead and keep refrigerated. Bring it to room temperature and stir it well before serving.
Rinse frozen Alaska Crab legs under cold running water to remove any ice glaze; pat dry with paper towels. Discard towels. Cut crab legs into smaller sections with a large knife or clean kitchen scissors, if desired.
In the bottom of a large steamer pot with an insert and a tight-fitting lid, combine the wine, water and lemon slices. Cover and bring to a boil over high heat. Place crab legs in steamer insert and place over boiling mixture. Cover pan tightly and cook for 6 to 8 minutes for frozen crab or 3 to 4 minutes for thawed crab, cooking just until crab is heated-through.
Serve crab drizzled with the Chardonnay-Lemon-Herb Splash; pass the remaining splash on the side.
Mix all the ingredients well.
Makes 3/4 cup

STEAMED SNOW CRAB LEGS`

Steamed Snow Crab Legs` image

The family loves this steamed snow crab legs recipe. And if you do not have a steamer, use a two piece pasta pot with the strainer portion as a steamer insert works well to steam crab legs.

Provided by Marie Lesane

Categories Seafood Appetizers

Time 15m

Number Of Ingredients 3

Ingredients

2 lb snow crab legs
4 c water
3 Tbsp old bay seasoning

Steps:

1. In a large pot with strainer or drainer insert, bring 3-4 cups of water to a boil. (Water amount may vary, but just keep below the level of the strainer or drainer portion of the pot.)
2. Rinse ice from frozen crab legs, and place in the strainer or drainer inserted in the pot. Sprinkle the old bay seasoning on the crab legs and cover.
3. Steam crab legs for 4 to 6 minutes or until heated through.
4. Serve crab legs with butter for dipping.

CRAB LEGS WITH GARLIC BUTTER SAUCE

Crab Legs with Garlic Butter Sauce image

I ended up getting some snow crab legs on sale at the market. I wanted something a little different from plain steamed, boiled, or grilled crab legs, so I ended up throwing a few things together to make this awesome crab leg dish. Enjoy! This would be great with shrimp as well.

Provided by Tamaralynn

Categories Main Dish Recipes Seafood Main Dish Recipes Crab

Time 20m

Yield 2

Number Of Ingredients 6

Ingredients

1 pound Snow Crab clusters, thawed if necessary
¼ cup butter
1 clove garlic, minced
1 ½ teaspoons dried parsley
⅛ teaspoon salt
¼ teaspoon fresh-ground black pepper

Steps:

Cut a slit, length-wise, into the shell of each piece of crab.
Melt the butter in a large skillet over medium heat; cook the garlic in the butter until translucent; stir in the parsley, salt, and pepper. Continue to heat mixture until bubbling. Add the crab legs; toss to coat; allow to simmer in the butter mixture until completely heated, 5 to 6 minutes.

Nutrition Facts : Calories 520.1 calories, Carbohydrate 1 g, Cholesterol 274.2 mg, Fat 37.5 g, Fiber 0.2 g, Protein 43.6 g, SaturatedFat 17.1 g, Sodium 1030.7 mg, Sugar 0.1 g

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