A wonderful seafood casserole, well worth the little bit of effort to make a white sauce. A great Lenten dish, and suitable for company. Modified from...
Author: LorenLou
Make and share this Pasta With Crabmeat Sauce recipe from Food.com.
Author: Barb in WNY
This is a cajun recipe that I originally found somewhere on the 'net but have made some modifications. I serve this as a side-dish, but it could probably...
Author: FlemishMinx
This is from the ABC TV show The Cook and the Chef but when the DH and I went to make it we could not get mud crabs (not even blue swimmers) for the first...
Author: ImPat
This is loaded with shrimp and crab - gently graced with scallion and a little garlic. Serve with Carrs table water crackers or saltines. I also put out...
Author: riffraff
Make and share this Crab Stuffed Portabella Mushrooms recipe from Food.com.
Author: The Obvious Cook
Another treasured recipe from our gourmet group. A simple dish with a wonderful combination of flavors that became a favorite of many presidential families...
Author: Lorac
As a Maryland native growing up, crab was always plentiful, available and fresh - usually caught that day. Today I buy fresh lump or jumbo lump crab for...
Author: KK7707
Make and share this Linguine With Crabmeat and Garlic recipe from Food.com.
Author: Sandyg61
Really good dip for rackers and veggies. Uses "Fake" crab (Surimi), so its much cheaper than traditional crab dips, but REALLY good!
Author: Briteyz
Make and share this Maryland Hot Crab Dip recipe from Food.com.
Author: ratherbeswimmin
Server this delicious seafood dish at your next dinner party and your guest will be in awe. Bring out the crusty bread for dipping. An informal and fun...
Author: daisygrl64
Growing up near the Chesapeake Bay you learn that crabs are as valuable as gold. My mom made crab cakes every Friday in the summer months, but I like my...
Author: John L.
I know there are already many variations on the asparagus soup theme here on RZ, but ... every yr at this time, I think of Andi of LMF, her abundance of...
Author: twissis
Make and share this Savannah Deviled Crab recipe from Food.com.
Author: ratherbeswimmin
Something fairly original I came up with that I thought tasted great and was rich and filling without being too over the top. Note that I pinched Recipe...
Author: Peter J
this is a lightened version of a fabulous bisque. less butter and cream here, from cooking light, but the same full flavor. try it, you'll love it.
Author: chia2160
Sooo tasty and easy to throw together. The secret ingredient that makes these stand above the others is...Horseradish. Just adds that something. It doesn't...
Author: shadowgirl...
Author: Nancy Oakes
Easily recognized by its large pieces of white meat, brilliantly edged in red, elegant Alaska king crab is prized for its delicate flavor, tender texture...
Author: Timothy H.
Use fresh or frozen crab to make these delicious crab cakes made with fresh ginger, cilantro, green onions, and lime juice.
Author: dakota kelly
Make and share this Baked Crab Spring Rolls recipe from Food.com.
Author: ratherbeswimmin
This recipe originally came from taste.com.au but I modified the cooking of it to suit our circumstances. When making I did not have coriander and to be...
Author: ImPat
I'm drawn to any recipe with pesto in it! There's pesto in the crab cakes and in the sauce. You can use real or imitation crabmeat (surimi) in these. Garnish...
Author: mailbelle
Absolutely delicious! I have made these in a skillet as well and they taste just as delicious as on the grill. I prefer to use fresh crabmeat, but you...
Author: JULIEP
Make and share this Soft-Shell Crabs Sautéed in Brown Butter recipe from Food.com.
Author: JackieOhNo
I love traditional Maryland and Charleston style crab cakes, but hate getting my fingers messing making them. And, if making them for guests, cooking them...
Author: Chef Garlic
Make and share this Crab Salad Stuffed Potato Skins recipe from Food.com.
Author: Chuck Hughes
Almost all crabmeat. The sweetness of the crabmeat stands out. I don't recommend frying because they may fall apart. I usually make 6 medium size, but...
Author: Eileen C.
Author: Kerry Simon
Make and share this Beggar"s Purses with Crab recipe from Food.com.
Author: Bergy
Make and share this Crab & Shrimp Au Gratin recipe from Food.com.
Author: Dancer
This is a traditional watermen's meal, relished for its flavor and the respite it affords wives for picking crab meat. The eater, you see, does his own...
Author: Lintons Seafood
This recipe makes a classy finger food for parties and gatherings. Alternate red and yellow endive spears for a colorful presentation. Recipe is from Bon...
Author: DailyInspiration
I got this recipe from our church cookbook. It is very satisfying. The water chestnuts give it a nice crunch & it has a good flavor.
Author: Judy from Hawaii
Author: Virginia Burke
Love avocado and is exploring new recipes?! Check out this avocado crab dip! Perfect dip replacement for guacamole! Easy to make and super tasty !
Author: Organically B.
I put this recipe together one night and have been making them ever since. Very easy and excellent tasting.
Author: J Zoch
I don't have that many dishes to brag about but this one is a huge family favorite! I make it for every family get together because if I don't there are...
Author: Debskitchen
Make and share this Crab, Chilli and Leek Linguine recipe from Food.com.
Author: hectorthebat
I love this recipe. Only 5 WW points. It is low in fat and tastes great. Chicken can be used instead of crab but will be slightly bland and will need to...
Author: Chef TrishS
Make and share this Maryland Crab Cakes by HeathersArk recipe from Food.com.
Author: Heather N.
Make and share this Lemony Crab Bow Tie Salad recipe from Food.com.
Author: carolinafan