Shem Creek Deviled Crabs Food
SHEM CREEK DEVILED CRABS
post and courier Holiday cookbook from 1988. from the Charleston SC area, we love our blue crabs. of course you need fresh LIVE crabs!! and cook them or get lump crab meat that is cooked and picked clean. if you use the fresh crabs and cook them your self then of course you get to use the crab shell to serve them in
Provided by Shawn C
Categories Crab
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- to prepae shells for serving, bake the cleaned shells in a 350 degree oven for 10 minutes.
- saute onion and bell pepper in butter over medium heat until soft and translucent.
- remove from heat.
- in a large bowl, combine onion mixture with remaining ingredients, except for shells of course.
- spoon mixture into shells or a small oven proof serving cup.
- bake at 350 for 15 minutes.
Nutrition Facts : Calories 214.8, Fat 13.3, SaturatedFat 5.7, Cholesterol 68.3, Sodium 450.9, Carbohydrate 9.5, Fiber 0.5, Sugar 1.6, Protein 14.1
DEVILED CRAB
Dip your spoon into this super-rich comfort food, and you might think you're in heaven. Generous portions of crab are mixed with cream and eggs and flavored with chives, onions and more. Mmm ...
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, saute onion in butter until tender. Stir in flour and salt until blended. Gradually stir in cream until smooth. , Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat., Stir a small amount of hot mixture into egg yolks. Return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Stir in the crab, mustard, Worcestershire sauce and chives., Spoon into six greased 6-oz. ramekins or custard cups. Place on a baking sheet. Combine bread crumbs and melted butter; sprinkle over tops. Bake at 375° for 20-25 minutes or until topping is golden brown.
Nutrition Facts : Calories 292 calories, Fat 16g fat (10g saturated fat), Cholesterol 194mg cholesterol, Sodium 697mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 1g fiber), Protein 22g protein.
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