Creamy Crock Pot Crab Dip Food

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SLOW COOKER HOT CRAB DIP



Slow Cooker Hot Crab Dip image

One batch of this slow-cooker appetizer isn't enough for my family so I often double the recipe. Bits of sweet onion give the creamy dip a bit of crunch.-Terri Perrier, Simonton, Texas

Provided by Taste of Home

Categories     Appetizers

Time 2h10m

Yield 2 cups.

Number Of Ingredients 9

1 package (8 ounces) cream cheese, softened
1/2 cup finely chopped sweet onion
1/4 cup grated Parmesan cheese
1/4 cup mayonnaise
2 garlic cloves, minced
2 teaspoons sugar
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
Thinly sliced green onions, optional
Assorted crackers

Steps:

  • In a 1-1/2-qt. slow cooker, combine the first six ingredients; stir in crab. Cover and cook on low for 2-3 hours or until heated through. If desired, sprinkle with green onions. Serve with crackers.

Nutrition Facts : Calories 190 calories, Fat 16g fat (7g saturated fat), Cholesterol 55mg cholesterol, Sodium 231mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 8g protein.

CRAB DIP



Crab Dip image

This Hot Crab Dip recipe will be one of the best and easiest dips you ever make-or tasted! It is rich, creamy, cheesy, packed with flavor and did I say 10-minute prep already? This luxurious Crab Dip is a mixture of buttery crab meat, cream cheese, sour cream, cheeses, Old Bay seasoning and a few splashes of Worcestershire, lemon juice and hot sauce all baked together into addicting splendor. This creamy Crab Dip is not only quick and easy but can be made ahead of time or in the crockpot for a an outrageously delicious, stress-free, crowd pleasing appetizer!

Provided by Jen

Categories     Appetizer

Time 40m

Number Of Ingredients 15

1 8 oz. pkg. Cream Cheese (softened)
1 cup sour cream
1/2 cup mayonnaise
1 tablespoon Worcestershire sauce
1 tablespoon lemon juice
2 teaspoons Old Bay seasoning
1/2 tsp EACH ground mustard, garlic powder, salt
a couple shakes Tabasco (or favorite hot sauce)
1/3 cup thinly chopped green onions
1 cup freshly grated sharp cheddar cheese (divided)
1 cup freshly grated mozzarella cheese (divided)
16 oz. lump crab meat ((or two 6 oz. cans, drained))
2 tablespoons butter
1/2 cup panko breadcrumbs
crackers, pita chips, chips, bread, vegetables

Steps:

  • Preheat oven to 375 degrees F.
  • Add cream cheese to a mixing bowl and beat with a handheld mixer on medium-high speed for one minute. Add sour cream, mayonnaise, Worcestershire, lemon juice and all seasonings and beat until combined.
  • Stir in green onions, 1/2 cup cheddar, 1/2 cup mozzarella, then fold in crab meat. Spoon into a 2-qt. baking dish or 10" skillet and spread into an even layer. Evenly top with remaining cheeses; set aside.
  • Prepare panko topping by melting butter in a medium skillet over medium heat. Stir in panko and continue to stir constantly until panko is golden. Evenly sprinkle over cheeses.
  • Cover with foil and bake at 375° F for 25-30 min. OR until the dip is bubbling around the edges and the dip is hot throughout (baking time will vary depending on depth of dish - don't shortcut the baking, it is what helps make it creamy).
  • Serve warm with baguette slices, crackers, chips or vegetables.

CREAMY CROCK POT CRAB DIP



Creamy Crock Pot Crab Dip image

This would be a great addition to your Super Bowl party or for any other time you entertain. Very easy and sooooo good! Serve with crackers of your choice.

Provided by Marie

Categories     Crab

Time 2h40m

Yield 4 cups approx

Number Of Ingredients 8

1 (8 ounce) package cream cheese, softened
1/2 cup mayonnaise
1/4 cup sour cream
1 teaspoon garlic salt
2 teaspoons white wine worcestershire sauce
1 tablespoon dry sherry
1/4 cup sliced green onion
2 (6 ounce) cans crabmeat, drained

Steps:

  • Place cream cheese, mayonnaise, sour cream, garlic salt and Worcestershire sauce into a crock pot.
  • Mix well, then add sherry, onions and crab meat and mix lightly.
  • Cover, cook on low for 1 1/2 to 2 1/2 hours.

Nutrition Facts : Calories 432.1, Fat 33.1, SaturatedFat 15.8, Cholesterol 112, Sodium 1096.8, Carbohydrate 10.1, Fiber 0.2, Sugar 2.3, Protein 20.7

CROCK POT SOUTHERN CRAB DIP



Crock Pot Southern Crab Dip image

A staple at parties across the south. This is a great dip for parties and gatherings and very easy to make.

Provided by Porfavorcorona

Categories     Crab

Time 2h15m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb white crab meat
1 cup mayonnaise
1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup onion (chopped fine)
1 cup cheddar cheese (shredded)
1 teaspoon salt
1 teaspoon pepper

Steps:

  • Put all ingredients in a slow cooker on low and cook about two hours.
  • Stir every 20 minutes.
  • Keep mixture warm.
  • Best served with crackers or in small pastry puffs.

Nutrition Facts : Calories 527.5, Fat 35.2, SaturatedFat 10.1, Cholesterol 105, Sodium 2882, Carbohydrate 21.9, Fiber 0.4, Sugar 5.9, Protein 31

SLOW-COOKER CRAB DIP



Slow-Cooker Crab Dip image

With just 10 minutes of prep time, this creamy and delicious crab dip couldn't be easier. The recipe comes from my hometown cookbook, and my co-workers rave about it at every work potluck! -Julie Novotney, Rockwell, Iowa

Provided by Taste of Home

Categories     Appetizers

Time 2h10m

Yield 2 cups.

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1/2 cup grated Parmesan cheese
1/2 cup mayonnaise
4 green onions, finely chopped
1/2 teaspoon garlic powder
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
1/2 cup sliced almonds, toasted
Assorted crackers

Steps:

  • In a 1-1/2-qt. slow cooker, combine first 5 ingredients. Stir in crab. Cook, covered, on low 2-3 hours, until heated through., Just before serving, sprinkle with almonds. Serve with crackers.

Nutrition Facts : Calories 132 calories, Fat 12g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 185mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

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