Make and share this Parmesan Corn Pudding recipe from Food.com.
Author: KathyP53
Make and share this Buttery-Onion Corn on the Cob recipe from Food.com.
Author: tuttifrutti1
This is an easy, reliable, and delicious recipe that is fantastic for covered dish events or a quick dinner side dish that even the kids will like! Two...
Author: chuckzwood
Cheesy and spicy, this finger-lickin' snack with just a hint of lime is downright addictive! From Beth Stengel - North Hollywood, California and submitted...
Author: Sharon123
Make and share this Colorful Corn Salad recipe from Food.com.
Author: Alan in SW Florida
Make and share this Corn and Walnut Dip recipe from Food.com.
Author: HappyBunny
Roasted corn on the cob with Parmesan cheese and mayonnaise.
Author: pinkmalibu442
We serve this at all the holiday meals. It's easy - just dump it in the crock pot and assign a kid the job of stirring once every hour or so. Delish!
Author: Queen of Harts
This is an old recipe I have made for 30 years. Where I got it to begin with I have no idea. But my son and boyfriend love this. I use Yoders mashed potatoes...
Author: CIndytc
Make and share this Corn and Mung Bean Salad recipe from Food.com.
Author: dicentra
This recipe was in today's NYTimes food section, courtesy of Elaine Louie the Temporary Vegetarian. Why temporary, I don't know. This "is a recipe that...
Author: Kumquat the Cats fr
Make and share this Holiday Vegetable Casserole recipe from Food.com.
Author: Barenakedchef
We have been given some fresh corn by friends, since it was so fresh I didn't want any of the corn flavour to be removed so I boiled the corn. This dish...
Author: Chef floWer
Depending on the tomato to corn ratio, this can almost seem like a salsa cruda more than a salad. In any case it's delicious. From Mike via Karen.
Author: Joe Germuska
I love corn & capsicum together & this a great side to prepare ahead of time & reheat in the oven closer to dinner.
Author: Mandy
This recipe is Tyler Florence's recipe and it is delicious with his ultimate fried chicken recipe. I have done this on the barbeque also.
Author: tigra
This is a dish my mom made only for Thanksgiving and Christmas. I don't know where she got the recipe because she never own a cookbook and the only written...
Author: bullwinkle
Make and share this Better Than Grannie's Creamed Corn recipe from Food.com.
Author: Juenessa
Make and share this Sue's Mexican Corn recipe from Food.com.
Author: Sharon the Rocket
Have a hearty soup on the table in under 20 minutes. Delicious and very easy to prepare...even easier if using pre-cooked shrimp. For variety, add one...
Author: BeachGirl
This is an Asian fusion recipe with the flavor of Thailand's Khanom Krok made in the style of a Filipino Puto Mamon. You can use a steamer, and some mini...
Author: julinaonfood
This sounds like a great corn side dish with a little jalapeno kick. i got it from the eat better America website.
Author: Margie99
Use a food processor or blender for quick and easy preparation. Originally submitted to ThanksgivingRecipe.com.
Author: Heather
Make and share this Succotash With Mushrooms and Romano recipe from Food.com.
Author: purple raider
Author: Marge Perry
This is a great dip for the winter month's. When removing the bread to form a shell, I pull out larger pieces or bread to toast in the oven (I toast just...
Author: Tisme
This is how I cook corn for my family and they all love it! I got the idea from a friend whose parents were corn farmers. The way they cooked their corn...
Author: Sooz Cooks
This spicy fresh-corn salad, with grilled sweet Vidalia onions and tart lime juice, is a perfect summertime picnic staple. The best canned chipotles in...
Author: BeccaB3c
Delicious little recipe i got out of a magazine and did not want to lose. Very simple and not time consuming at all. i think i could have had a meal of...
Author: littlevanillabeans
Chicken, Ham Brunswick Stew with Lima Beans and Potatoes recipe 56
Summer times is a great time to break out the grill and start cooking! Mesquite wood gives this corn an AWESOME taste. Another Tex-Mex recipe! Prep time...
Author: Kaccy G.