Corn My Way Food

IN-THEIR-HUSKS GRILLED CORN ON THE COB

Steps:

• Preheat gas grill to medium-high heat or prepare charcoal grill.
• Brush the husks with the oil and set aside on a tray. When the grill is ready, place corn directly on the grill and grill until husks are charred, rotating them so that they grill evenly on all sides. Transfer to a tray and let stand until cool enough to handle. Remove husks, spread a little butter over the whole surface of the cobs, sprinkle with salt and pepper and serve.

KETTLE CORN MY WAY

Steps:

• Pour oil and butter into a med sized pot with lid. Put on med high heat till butter is melted.
• Stir in sugar and popcorn and cover.
• When corn begins to pop, using potholders, shake every few minutes with top on.
• When pan is full, carefully pour off the popped corn into a bowl. Using the lid, open pan partially and scraping off popped corn with lid.
• You may wish to put pan back on oven to pop the rest of corn. Be carefull to remove from heat when the corn stops popping or it will burn.
• Sprinkle cooked corn with salt to taste and enjoy.

SHIRLEY'S PERFECT STEAMED CORN ON THE COB EVERY TIME!

Steps:

• Husk corn. Set aside.
• Put 2" of water in the bottom of a lg. pot big enough to hold all your corn. Add salt to water.
• Place large plate or steamer in bottom of pan.
• Put corn into the pan, whole or cut in half, and stack vertically (up and down) with the stems at the bottom.
• Put the cover on, and bring water to a boil.
• Once water comes to a boil, steam the corn for 15 minutes, keeping cover on.
• Keep an eye on the water, and if it starts to boil out, add more to keep at around 2" so water doesn't evaporate.
• Remove corn from pot with tongs, and put on a serving plate.
• Cover with aluminum foil, until ready to eat.
• Serve with lots of butter and sprinkle with salt, to taste.

CHEX MIX MY WAY

Steps:

• Combine melted butter, seasoned salt and Worcestershire sauce.
• Place cereal, nuts and pretzels in a roasting pan.
• Pour butter mixture over cereal mixture stirring constantly to coat.
• Place in preheated 250°F oven and bake for 1 hour, stirring every 15 minutes.
• Cool and store in an airtight container or resealable plastic bag.

MIGAS, MY WAY

Steps:

• In a large skillet, saute onion and green pepper in drippings until tender. In a small bowl, whisk the eggs, water and salsa. Add to skillet; cook and stir until set. Stir in tortilla chips and 1/4 cup cheese., Sprinkle with remaining cheese. If desired, top with green onions and additional salsa and serve with tortillas.

BAKED IT MY WAY POTATOES

Steps:

• prick potatoes all over with a fork.
• rub all over with oil and then with salt.
• put on plate, cook in microwave on high for 6 minutes, stand for 10 minutes.
• slice top neatly off.
• scoop out potatoe with teaspoon, leave shell intact.
• mash it with sour cream and parsley.
• spoon it back into shell.
• put cheese on top.
• cook on high for 90 seconds.