ORECCHIETTE WITH PANCETTA, PUMPKIN, AND BROCCOLI RABE
Steps:
- Preheat oven to 375 degrees F.
- Toss the pumpkin with olive oil and salt and place in a single layer on a sheet tray and bake in the oven until soft, about 20 minutes. Remove from oven and reserve.
- Bring a large pot of well-salted water to a boil. Set up a bowl of well-salted ice water.
- Drop the broccoli rabe into the pot of boiling water, swirl it around, remove from the water, and immediately plunge into the salty ice water. Reserve the boiling water to cook the pasta in. Remove the broccoli rabe from the ice water, squeeze out excess water, and reserve.
- Coat a large saute pan with olive oil and add the pancetta and crushed red pepper. Bring the pan to a medium heat and cook the pancetta until brown and crispy. When the pancetta is brown and crispy add the roasted squash and about 3/4 cup of the broccoli rabe cooking water. Simmer until the water reduces by half.
- Add the orecchiette to the reserved boiling broccoli rabe water and cook until the pasta is al dente, about 1 minute less than the cooking time says on the box.
- Remove the pasta from the water and add to the pan with the pancetta and squash. Add the broccoli rabe and about a 1/2 cup of the pasta cooking water. Cook until the water has evaporated and the sauce clings to the pasta. Drizzle with olive oil and sprinkle with the grated Parmigiana. Toss or stir vigorously.
- Divide the pasta between 2 serving dishes, sprinkle with a little more grated parm, and top with toasted green pumpkin seeds.
- Delicioso!!
BROCCOLI RABE AND BUTTERNUT SQUASH
Categories Onion Vegetable Side Sauté Thanksgiving Vegetarian Quick & Easy Butternut Squash Fall Healthy Vegan Broccoli Rabe Gourmet Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2.
Number Of Ingredients 5
Steps:
- With a vegetable peeler or paring knife peel squash. Cut squash and onion into 1/4-inch dice and cut broccoli rabe into 1/2-inch pieces.
- In a 12-inch nonstick skillet heat oil over moderately high heat until hot but not smoking and add vegetables and salt to taste, stirring to coat with oil. Add water and cook vegetables, covered, over moderate heat 5 minutes, or until tender. Remove lid and cook vegetables over moderately high heat, stirring occasionally, until liquid is evaporated and vegetables begin to brown, about 3 minutes more.
ORECCHIETTE WITH PANCETTA, PUMPKIN AND BROCCOLI RABE
Steps:
- Preheat the oven to 375 degrees F. Toss the pumpkin with olive oil and salt and place in a single layer on a sheet tray. Bake in the oven until soft, about 20 minutes. Remove from the oven and reserve.
- Bring a large pot of well-salted water to a boil. Set up a bowl of well-salted ice water. Drop the broccoli rabe into the pot of boiling water, swirl it around, remove it from the water and immediately plunge into the salty ice water. Reserve the boiling water. Remove the broccoli rabe from the ice water, squeeze out the excess water and reserve.
- Coat a large saute pan with olive oil and add the pancetta and red pepper flakes. Bring the pan to medium heat and cook the pancetta until brown and crispy. Add the roasted pumpkin and about 3/4 cup of the broccoli rabe cooking water. Simmer until the water reduces by half, about 2 minutes.
- Meanwhile, add the orecchiette to the reserved boiling broccoli rabe water and cook until al dente, about 1 minute less than the cooking time says on the box. Remove the pasta from the water and add to the pan with the pancetta and pumpkin. Add the broccoli rabe and about 1/2 cup of the pasta cooking water. Cook until the water has evaporated and the sauce clings to the pasta, about 1 minute. Drizzle with olive oil and sprinkle with the grated parmigiana. Toss vigorously.
- Divide the pasta among dishes, sprinkle with a little more grated parm and top with the roasted green pumpkin seeds.
CRANBERRY BEAN SALAD WITH BUTTERNUT SQUASH AND BROCCOLI RABE
This warm salad combines fall's best flavors and textures. Sweet sauteed squash, bitter broccoli rabe, and smoky bacon are irresistible partners for creamy cranberry beans.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 10
Steps:
- Cook the beans: Using a sharp knife, slice off stem end of onion, and score shallow slits all over, making sure it stays intact. Place in a large saucepan with the bay leaf and the peppercorns; fill with enough water to just cover (about 3 quarts). Bring to a boil; reduce heat, and simmer 20 minutes. Add beans; simmer until cooked through, about 15 minutes.
- Drain beans, reserving cooking liquid. In a medium bowl, toss beans with 1 tablespoon each oil and cooking liquid; season with salt and pepper. Set aside.
- Cook bacon in large skillet over medium heat until crisp. Transfer to paper towels to drain. Pour off all but 2 tablespoons rendered bacon fat, and return the skillet to medium heat. Working in batches if necessary, saute squash until cooked through and golden, about 10 minutes. Season with salt and pepper, and transfer to a bowl; set aside.
- Heat 3 tablespoons oil in the same skillet over medium heat. Add garlic, and saute until just golden, 1 to 2 minutes. Add broccoli rabe; saute until wilted and heated through, about 5 minutes. Season with salt and pepper.
- Add beans and squash to skillet, and cook just until heated through. Drizzle with remaining tablespoon oil, and season with salt and pepper. Sprinkle reserved bacon on top, and serve.
BROCCOLI RABE, BUTTERNUT SQUASH, AND WHITE BEAN SOUP
Make and share this Broccoli Rabe, Butternut Squash, and White Bean Soup recipe from Food.com.
Provided by dicentra
Categories Beans
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450°.
- Arrange squash in a single layer on a jelly roll pan coated with cooking spray. Drizzle with 1 1/2 teaspoons oil; toss well to coat.
- Bake at 450° for 25 minutes or until lightly browned. Set aside.
- Cut the broccoli rabe crosswise into thirds. Cook broccoli rabe in boiling water 5 minutes; drain. Set aside.
- Heat 1 1/2 teaspoons oil in a large saucepan over medium heat. Add onion and garlic; cook 5 minutes, stirring frequently.
- Add squash, stock, and beans; cook 10 minutes. Place 1 1/2 cups vegetable mixture in a blender or food processor; process until smooth. Return puréed mixture to pan; stir in broccoli rabe and salt. Cook 5 minutes or until thoroughly heated.
Nutrition Facts : Calories 284.2, Fat 5.7, SaturatedFat 1.1, Sodium 1033, Carbohydrate 41.5, Fiber 10.4, Sugar 3.8, Protein 19.2
More about "broccoli rabe and butternut squash food"
WINTER SQUASH CARBONARA WITH BROCCOLI RABE AND SAGE.
From halfbakedharvest.com
3.9/5 (31)合計時間 50 分カテゴリ Main Courseカロリー 578 (1 人分)
- Spread the squash out in a single layer on one or two baking sheets. Drizzle with olive oil, nutmeg salt and pepper, toss well to coat. Roast until the squash are tender, about 20 minutes. To the pan(s), add the broccoli rabe and sage leave. Drizzle with 1 tablespoon olive and a pinch of salt + pepper. Toss well to combine with the squash. Place back in the oven and roast for 10 more minutes or until the broccoli rabe is tender crisp and the sage leaves are crispy. Remove from the oven. Meanwhile bring a large pot of salted water to a boil. Boil the pasta until al dente.
- While the pasta is boiling, place a large skillet over medium heat. Add a drizzle of olive oil and once hot add the pancetta. Let the pancetta get nice and crispy, about 2-3 minutes. Now toss in the minced garlic and sauté for about 1 minute to soften. Add the drained pasta to the skillet and give it a good toss, cook for about 2 minutes.
ROASTED BUTTERNUT SQUASH AND BROCCOLI RABE - SAVORY …
From savorynature.com
対象人数 6合計時間 50 分カテゴリ Side Dish
FUSILLI WITH BROCCOLI RABE PESTO AND SQUASH - FOOD NETWORK
From foodnetwork.com
著者 Food Network Kitchenステップ数 3難易度 Easy
SQUASH AND BROCCOLI RABE LASAGNA RECIPE | BON APPéTIT
From bonappetit.com
3.9/5 (340)推定読み取り時間 4 分対象人数 10-12
FARFALLE WITH BROCCOLI RABE, ROASTED MUSHROOMS & BUTTERNUT SQUASH
From brooklynhomemaker.com
BUTTERNUT SQUASH AND BROCCOLI RABE LASAGNA + SAUSAGE
From natalie-mason.com
AUTUMN PASTA: BUTTERNUT SQUASH, BROCCOLI RABE & SAUSAGE
From staceysnacksonline.com
PALEO BUTTERNUT SQUASH PASTA WITH BACON & BROCCOLI …
From paleorunningmomma.com
THE 1-INGREDIENT UPGRADE FOR TASTIER ROASTED BROCCOLI
From thespruceeats.com
FALL PASTA WITH ROASTED BUTTERNUT SQUASH AND BROCCOLI …
From runningtothekitchen.com
BUTTERNUT SQUASH PASTA WITH SPICY GARLICKY BROCCOLI RABE ...
From inspiralized.com
FIVE-SPICE DUCK WITH BUTTERNUT SQUASH RAVIOLI AND …
From bonappetit.com
BUTTERNUT SQUASH BROCCOLI RABE SOUP RECIPE
From nutritiouslife.com
BUTTERNUT SQUASH & BROCCOLI RABE. | DOOR SIXTEEN
From doorsixteen.com
ROASTED BUTTERNUT SQUASH AND BROCCOLI ⋆ FORK IN THE …
From forkintheroad.co
ORECCHIETTE PASTA WITH PANCETTA, BUTTERNUT SQUASH AND …
From simplyscratch.com
ROASTED BROCCOLI AND BUTTERNUT SQUASH - RESOLUTION EATS
From resolutioneats.com
GARLICKY PENNE WITH BUTTERNUT SQUASH, BROCCOLI RABE AND ...
From athoughtforfood.net
BROCCOLI RABE AND BUTTERNUT SQUASH FOOD - HOME AND RECIPE
From homeandrecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love