Herbed Slow Cooker Turkey Breast Food

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SLOW-COOKED HERBED TURKEY



Slow-Cooked Herbed Turkey image

When herbs are plentiful in my garden, I prepare this turkey recipe. The turkey stays moist in the slow cooker and is bursting with herb flavors. When I served this to our Bible study potluck group, everyone wanted the recipe! -Sue Jurack, Mequon, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 4h15m

Yield 16 servings.

Number Of Ingredients 16

1 can (14-1/2 ounces) chicken broth
1/2 cup lemon juice
1/4 cup packed brown sugar
1/4 cup minced fresh sage
1/4 cup minced fresh thyme
1/4 cup lime juice
1/4 cup cider vinegar
1/4 cup olive oil
1 envelope onion soup mix
2 tablespoons Dijon mustard
1 tablespoon minced fresh marjoram
1-1/2 teaspoons paprika
1 teaspoon garlic powder
1 teaspoon pepper
1/2 teaspoon salt
2 boneless skinless turkey breast halves (3 pounds each)

Steps:

  • In a blender, combine the first 15 ingredients; cover and process until blended. Pour half the marinade into a bowl; cover and refrigerate. Place turkey breasts in a large, shallow bowl; add remaining marinade. Turn to coat. Cover and refrigerate overnight, turning occasionally. , Drain turkey, discarding marinade. Transfer turkey breasts to a 5-qt. slow cooker. Add reserved marinade; cover and cook on high until a thermometer reads 165°, 4-5 hours. Let stand for 10 minutes before slicing.

Nutrition Facts : Calories 232 calories, Fat 5g fat (1g saturated fat), Cholesterol 97mg cholesterol, Sodium 369mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 40g protein. Diabetic Exchanges

HERBED SLOW COOKER TURKEY BREAST



Herbed Slow Cooker Turkey Breast image

A holiday meal warrants an elegant and satisfying entree. This one promises to deliver. The turkey comes out of the slow cooker moist and tender, and the herbs make a flavorful gravy. -Lorie Miner, Kamas, Utah

Provided by Taste of Home

Categories     Dinner

Time 5h15m

Yield 12 servings.

Number Of Ingredients 10

1 bone-in turkey breast (6 to 7 pounds), thawed and skin removed
1/2 cup water
2/3 cup spreadable garden vegetable cream cheese
1/4 cup butter, softened
1/4 cup soy sauce
2 tablespoons minced fresh parsley
1 teaspoon dried basil
1 teaspoon rubbed sage
1 teaspoon dried thyme
1/2 teaspoon pepper

Steps:

  • Place turkey breast and water in a 6-qt. slow cooker. In a small bowl, mix remaining ingredients; rub over turkey. Cook, covered, on low 5-6 hours or until turkey is tender., Remove turkey from slow cooker; tent with foil. Let stand 15 minutes before slicing.

Nutrition Facts : Calories 264 calories, Fat 8g fat (5g saturated fat), Cholesterol 130mg cholesterol, Sodium 486mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 44g protein. Diabetic Exchanges

SLOW COOKER HERBED TURKEY BREAST



Slow Cooker Herbed Turkey Breast image

The most amazing, flavorful, moist, turkey breast you will ever cook!

Provided by Andersonfam09

Categories     Meat and Poultry Recipes     Turkey     Breasts

Time 6h30m

Yield 12

Number Of Ingredients 8

1 (5 pound) boneless turkey breast
salt and ground black pepper to taste
5 sprigs fresh rosemary, divided
5 sprigs fresh thyme, divided
1 white onion, chopped - divided
½ cup butter, sliced into pats
2 cups chopped fresh celery leaves
½ (750 milliliter) bottle white wine, or more to taste

Steps:

  • Rinse turkey breast and pat dry with paper towels; sprinkle with salt and black pepper. Place 2 rosemary sprigs, 2 thyme sprigs, 1/4 cup chopped onion, and butter slices into turkey breast cavity.
  • Place celery leaves, remaining white onion, and remaining rosemary and thyme sprigs into a large slow cooker. Lay turkey breast over vegetables and herbs with the top facing down. Pour white wine into cooker and cover.
  • Cook on High until meat is tender and an instant-read meat thermometer inserted into the thickest part of the breast meat reads 170 degrees (75 degrees C), about 6 hours. Let turkey breast rest for 15 minutes before slicing.

Nutrition Facts : Calories 308.1 calories, Carbohydrate 2.4 g, Cholesterol 89.4 mg, Fat 13.4 g, Fiber 0.5 g, Protein 36.8 g, SaturatedFat 6.5 g, Sodium 725.6 mg, Sugar 1 g

HERB-ROASTED TURKEY BREAST



Herb-Roasted Turkey Breast image

Rather than roast an entire bird, try Ina Garten's Herb-Roasted Turkey Breast for a flavorful alternative. Rosemary, sage and thyme star in this recipe.

Provided by Ina Garten

Categories     main-dish

Time 2h40m

Yield 6 servings

Number Of Ingredients 11

1 whole bone-in turkey breast, 6 1/2 to 7 pounds
1 tablespoon minced garlic (3 cloves)
2 teaspoons dry mustard
1 tablespoon chopped fresh rosemary leaves
1 tablespoon chopped fresh sage leaves
1 teaspoon chopped fresh thyme leaves
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons good olive oil
2 tablespoons freshly squeezed lemon juice
1 cup dry white wine

Steps:

  • Preheat the oven to 325 degrees F. Place the turkey breast, skin side up, on a rack in a roasting pan.
  • In a small bowl, combine the garlic, mustard, herbs, salt, pepper, olive oil, and lemon juice to make a paste. Loosen the skin from the meat gently with your fingers and smear half of the paste directly on the meat. Spread the remaining paste evenly on the skin. Pour the wine into the bottom of the roasting pan.
  • Roast the turkey for 1 3/4 to 2 hours, until the skin is golden brown and an instant-read thermometer registers 165 degrees F when inserted into the thickest and meatiest areas of the breast. (I test in several places.) If the skin is over-browning, cover the breast loosely with aluminum foil. When the turkey is done, cover with foil and allow it to rest at room temperature for 15 minutes. Slice and serve with the pan juices spooned over the turkey.

SLOW-COOKED TURKEY WITH HERBED STUFFING



Slow-Cooked Turkey with Herbed Stuffing image

I'm all for turkey dinner, especially around the holidays. A whole turkey won't fit in my slow cooker, so thank goodness for turkey breast. I cook it with my grandma's easy stuffing recipe for a happy meal that doesn't require any hard work. -Camille Beckstrand, Layton, Utah

Provided by Taste of Home

Categories     Dinner

Time 3h20m

Yield 8 servings.

Number Of Ingredients 11

1 boneless skinless turkey breast half (2 pounds) or 2 pounds turkey breast tenderloins
1 jar (12 ounces) turkey gravy, divided
1 can (10-1/2 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
1/2 teaspoon salt
1/2 teaspoon poultry seasoning
1/4 teaspoon pepper
1 medium Granny Smith apple, finely chopped
2 celery ribs, thinly sliced
1 small onion, finely chopped
1 cup sliced fresh mushrooms, optional
6 cups seasoned stuffing cubes

Steps:

  • Place turkey in a 5- or 6-qt. slow cooker. Whisk 1/4 cup gravy, condensed soup and seasonings. Cover and refrigerate remaining gravy. Stir apple, celery, onion and, if desired, mushrooms into gravy mixture. Stir in stuffing cubes; spoon over turkey. Cook, covered, on low until a thermometer reads 170° and meat is tender, 3-4 hours., Remove turkey from slow cooker; tent with foil. Let stand 10 minutes before slicing. Warm remaining gravy. Serve with turkey and stuffing.

Nutrition Facts : Calories 324 calories, Fat 4g fat (1g saturated fat), Cholesterol 70mg cholesterol, Sodium 1172mg sodium, Carbohydrate 38g carbohydrate (5g sugars, Fiber 3g fiber), Protein 32g protein.

SLOW-COOKER TURKEY BREAST



Slow-Cooker Turkey Breast image

Try this wonderfully flavored, easy-to-fix slow-cooker turkey breast when you're craving something delicious. It makes a great holiday dish for smaller families, too. -Maria Juco, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 5h10m

Yield 14 servings.

Number Of Ingredients 8

1 bone-in turkey breast (6 to 7 pounds), skin removed
1 tablespoon olive oil
1 teaspoon dried minced garlic
1 teaspoon seasoned salt
1 teaspoon paprika
1 teaspoon Italian seasoning
1 teaspoon pepper
1/2 cup water

Steps:

  • Brush turkey with oil. Combine the garlic, seasoned salt, paprika, Italian seasoning and pepper; rub over turkey. Transfer to a 6-qt. slow cooker; add water. Cover and cook on low for 5-6 hours or until tender. Lemon-Garlic Turkey Breast: Combine 1/4 cup minced fresh parsley, 8 minced garlic cloves, 4 teaspoons grated lemon zest, 2 teaspoons salt-free lemon-pepper seasoning and 1-1/2 teaspoons salt; rub over turkey breast. Add water and cook as directed.

Nutrition Facts : Calories 173 calories, Fat 2g fat (0 saturated fat), Cholesterol 100mg cholesterol, Sodium 171mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 36g protein. Diabetic Exchanges

HERBED TURKEY BREASTS



Herbed Turkey Breasts image

Tender, moist turkey breast is enhanced with an array of flavorful herbs in this comforting slow-cooker recipe. -Laurie Mace, Los Osos, California

Provided by Taste of Home

Categories     Dinner

Time 3h55m

Yield 12 servings.

Number Of Ingredients 16

1 can (14-1/2 ounces) chicken broth
1/2 cup lemon juice
1/4 cup packed brown sugar
1/4 cup fresh sage
1/4 cup fresh thyme leaves
1/4 cup lime juice
1/4 cup cider vinegar
1/4 cup olive oil
1 envelope onion soup mix
2 tablespoons Dijon mustard
1 tablespoon minced fresh marjoram
1-1/2 teaspoons paprika
1 teaspoon garlic powder
1 teaspoon pepper
1/2 teaspoon salt
2 boneless skinless turkey breast halves (2 pounds each)

Steps:

  • In a blender, process the first 15 ingredients until blended. Pour marinade into a large bowl; add the turkey. Turn to coat; cover and refrigerate for 8 hours or overnight. , Transfer turkey and marinade to a 5-qt. slow cooker. Cover and cook on high for 3-1/2 to 4-1/2 hours or until a thermometer reads 165°.

Nutrition Facts : Calories 219 calories, Fat 5g fat (1g saturated fat), Cholesterol 87mg cholesterol, Sodium 484mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 0 fiber), Protein 36g protein. Diabetic Exchanges

SLOW-COOKER HERBED TURKEY BREAST



Slow-Cooker Herbed Turkey Breast image

Reserve your oven space for mashed potatoes and pies, this year's turkey can be cooked in your slow cooker! With this slow-cooker herbed turkey breast recipe, some powerful aromatics and 5 minutes of hands-on effort, you can cook up a tender and delicious main course with ease. Despite the fact that this recipe is only for turkey breast, it actually feeds 8 people, so it's perfect for a smaller group Thanksgiving, especially if you prefer white meat to dark. You could even make this turkey recipe the day before and heat it up right before dinner to cut down on your to-do list day of. And you don't have to reserve this recipe for Thanksgiving either, it's perfect whenever you're craving a classic turkey dinner!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 8h5m

Yield 8

Number Of Ingredients 8

4- to 5-pound bone-in turkey breast, thawed if frozen
2 tablespoons honey mustard
1/2 teaspoon dried rosemary leaves, crumbled
1/2 teaspoon dried thyme leaves
1/2 teaspoon dried basil leaves
1/2 teaspoon garlic pepper
1/4 teaspoon salt
1/2 cup Progresso™ chicken broth (from 32-oz carton)

Steps:

  • Spray 5- to 6-quart slow cooker with cooking spray. Place turkey in cooker. Brush with honey mustard. Sprinkle with rosemary, thyme, basil, garlic pepper and salt. Pour broth around turkey.
  • Cover and cook on Low heat setting 7 to 8 hours.

Nutrition Facts : Calories 280, Carbohydrate 0 g, Cholesterol 115 mg, Fat 1 1/2, Fiber 0 g, Protein 43 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 0 g, TransFat 0 g

SLOW COOKER TURKEY BREAST



Slow Cooker Turkey Breast image

Quick and easy way to cook turkey in the slow cooker. With only two ingredients, the only hard part is waiting.

Provided by ms_sally

Categories     Meat and Poultry Recipes     Turkey     Breasts

Time 8h10m

Yield 12

Number Of Ingredients 2

1 (6 pound) bone-in turkey breast
1 (1 ounce) envelope dry onion soup mix

Steps:

  • Rinse the turkey breast and pat dry. Cut off any excess skin, but leave the skin covering the breast. Rub onion soup mix all over outside of the turkey and under the skin. Place in a slow cooker. Cover, and cook on High for 1 hour, then set to Low, and cook for 7 hours.

Nutrition Facts : Calories 273 calories, Carbohydrate 1.5 g, Cholesterol 164 mg, Fat 1.5 g, Fiber 0.1 g, Protein 59.5 g, SaturatedFat 0.5 g, Sodium 308.9 mg, Sugar 0.1 g

HERBED SLOW COOKER TURKEY BREAST



Herbed Slow Cooker Turkey Breast image

A slow-cooked turkey breast that will melt in your mouth!

Provided by Peggy Esposito

Categories     Meat and Poultry Recipes     Turkey     Breasts

Time 4h10m

Yield 6

Number Of Ingredients 10

1 (3 pound) bone-in turkey breast half
2 tablespoons butter, softened
¼ cup whipped cream cheese spread with garden vegetables
1 tablespoon soy sauce
1 tablespoon minced fresh parsley
½ teaspoon dried basil
½ teaspoon dried sage
½ teaspoon dried thyme
¼ teaspoon ground black pepper
¼ teaspoon garlic powder

Steps:

  • Place turkey breast into a slow cooker. Combine butter, whipped cream cheese spread, soy sauce, parsley, basil, sage, thyme, black pepper, and garlic powder in a small bowl until smooth. Brush herb mixture over the turkey breast. Cover slow cooker.
  • Cook until turkey is tender, 4 to 6 hours on High or 8 to 10 hours on Low.

Nutrition Facts : Calories 324.5 calories, Carbohydrate 0.9 g, Cholesterol 181.1 mg, Fat 7.4 g, Fiber 0.2 g, Protein 60 g, SaturatedFat 4.1 g, Sodium 312.2 mg, Sugar 0.4 g

HERBED TURKEY BREAST



Herbed Turkey Breast image

Make and share this Herbed Turkey Breast recipe from Food.com.

Provided by SashasMommy

Categories     Turkey Breasts

Time 1h25m

Yield 5 serving(s)

Number Of Ingredients 9

2 lbs skinless boneless turkey breasts, uncooked
1 (10 3/4 ounce) can 98% fat-free cream of chicken soup
1 cup water
2 teaspoons dried rosemary
2 teaspoons dried thyme
2 teaspoons minced dried onion
2 teaspoons minced dried garlic
1 teaspoon coarse salt
3/4 teaspoon pepper (I use fresh cracked 4 pepper medley)

Steps:

  • Preheat oven to 425°F.
  • Mix all spices together in a small bowl and crush them up together.
  • In another bowl, whisk soup together with water.
  • Put 2 tsp of the spice mixture in the soup, stir well.
  • Spray a baking dish with non-stick cooking spray.
  • Pour half of the soup mixture into the bottom of the dish.
  • Place turkey breast pieces on top of soup.
  • Sprinkle remaining spices on top of turkey and rub in gently.
  • (I also used the tip of a sharp knife to carve some lines in the turkey in hopes that the spice would soak in, not sure if that was really needed or not).
  • Pour remaining soup mixture over turkey.
  • Cover dish tightly with aluminum foil.
  • Bake at 425°F for 30 minutes.
  • Reduce heat to 350°F and bake for 40-45 more minutes.
  • Cut into breast to make sure juices flow clear and there is no pink showing.

Nutrition Facts : Calories 209.6, Fat 1.3, SaturatedFat 0.4, Cholesterol 112.6, Sodium 556.4, Carbohydrate 1.8, Fiber 0.6, Sugar 0.3, Protein 44.9

HERBED TURKEY BREAST



Herbed Turkey Breast image

We had this tonight and it was so good! I used the boneless, sliced turkey breasts and cooked on high in the crockpot for 4 hours. Very tasty!

Provided by Kikimony

Categories     Poultry

Time 4h5m

Yield 4 serving(s)

Number Of Ingredients 10

1 turkey breast, thawed (2-3 pounds, I used boneless, sliced)
2 tablespoons butter, softened
1/4 cup garden vegetable-flavored cream cheese, softened
1 tablespoon soy sauce
1 tablespoon parsley
1/2 teaspoon dry basil leaves
1/2 teaspoon sage
1/2 teaspoon dry thyme leaves
1/4 teaspoon pepper
1/4 teaspoon garlic powder

Steps:

  • Place turkey in crockpot.
  • Combine remaining ingredients in a bowl and mix well.
  • Brush over turkey.
  • Cover and cook on LOW for 8-10 hours or HIGH for 4-5 hours in crockpot.
  • You can cook this in the oven if you prefer.

Nutrition Facts : Calories 549.7, Fat 30.6, SaturatedFat 11.9, Cholesterol 215.2, Sodium 516.4, Carbohydrate 1.3, Fiber 0.2, Sugar 0.6, Protein 63.5

HERBED TURKEY BREAST



Herbed Turkey Breast image

Want a wonderful smelling house? Try this one out! Turkey dinner is the favorite at our house and we all like white meat the best. This recipe is so great and the juices make a superb gravy. This comes from '00 Taste of Home. I highly recommend it. The serving size and cooking time would really depend on what size turkey breast you are cooking. Please adjust accordingly.

Provided by DDW7976

Categories     Poultry

Time 2h10m

Yield 6-8 serving(s)

Number Of Ingredients 9

1/2 cup butter
1/4 cup lemon juice
2 tablespoons soy sauce
2 tablespoons finely chopped green onions
1 tablespoon rubbed sage
1 teaspoon dried thyme
1 teaspoon dried marjoram
1/4 teaspoon pepper
1 whole bone-in turkey breast (5 1/2-6lbs.)

Steps:

  • In a small saucepan,combine all the ingredients (except turkey) and bring to a boil.
  • Remove from heat.
  • Place turkey in shallow roasting pan.
  • Baste with butter mixture.
  • Bake uncovered at 325 degrees or until meat thermometer reaches 170 degrees.
  • Baste every 20 minutes.

Nutrition Facts : Calories 736.7, Fat 41.9, SaturatedFat 17, Cholesterol 285.9, Sodium 693.5, Carbohydrate 1.7, Fiber 0.4, Sugar 0.4, Protein 83.5

HERBED TURKEY BREAST



Herbed Turkey Breast image

Make and share this Herbed Turkey Breast recipe from Food.com.

Provided by Audrey M

Categories     Poultry

Time 12h5m

Yield 6 serving(s)

Number Of Ingredients 10

5 lbs skinless boneless turkey breasts
2 tablespoons butter or 2 tablespoons margarine
1/4 cup philadelphia light garden vegetable cream cheese spread
1 tablespoon low sodium soy sauce
1 tablespoon fresh minced parsley
1/2 teaspoon dried basil
1/2 teaspoon dried sage
1/2 teaspoon dried thyme
1/4 teaspoon ground black pepper
1/4 teaspoon garlic powder

Steps:

  • Place turkey in slow cooker.
  • Combine remaining ingredients and brush over turkey.
  • Cover and cook on Low 10 to 12 hours.

Nutrition Facts : Calories 486.5, Fat 9.2, SaturatedFat 5, Cholesterol 253.7, Sodium 380.4, Carbohydrate 0.9, Fiber 0.2, Sugar 0.4, Protein 94

BETTY CROCKER HERBED TURKEY BREAST



Betty Crocker Herbed Turkey Breast image

As we learn every year at Thanksgiving, turkey is the bird that keeps right on giving. It yields plenty, and costs less per pound than most meats. Use leftover herbed turkey in casseroles, soups and salads. Or slice it for turkey sandwiches. Wrap the breast tightly and store in the fridge for up to 3 days.

Provided by PSU Lioness

Categories     One Dish Meal

Time 7h5m

Yield 8 serving(s)

Number Of Ingredients 8

4 -5 lbs bone-in turkey breast, thawed if frozen
2 tablespoons honey mustard
1/2 teaspoon dried rosemary leaves, crumbled
1/2 teaspoon dried thyme leaves
1/2 teaspoon dried basil leaves
1/2 teaspoon garlic pepper seasoning
1/4 teaspoon salt
1/2 cup chicken broth

Steps:

  • Spray 5-6 quart slow cooker with cooking spray.
  • Place turkey in cooker.
  • Brush with honey mustard.
  • Sprinkle with rosemary, thyme, basil, garlic pepper and salt.
  • Pour broth around turkey.
  • Cover and cook on Low heat setting for 7-8 hours.

Nutrition Facts : Calories 366.7, Fat 16.4, SaturatedFat 4.4, Cholesterol 147.4, Sodium 287, Carbohydrate 1.2, Fiber 0.1, Sugar 0.7, Protein 50

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From lazyoven.com


TURKEY BREAST - HERBED AND SLOW COOKED - MAIN LINE NUTRITION
2019-11-20 Rub the entire turkey breast with spice blend. Place onion in bottom of slow cooker and place the breast, skin side down, on top of onions. Add broth and bay leaves. Cover and cook on low for 5-6 hours [internal temperature should reach 165° F. Carefully remove turkey to a cutting board and tent with foil. Let rest for 10 minutes.
From mainlinenutrition.org


HERB TURKEY BREAST RECIPE FROM HAMILTON BEACH
Directions. Brush turkey breast with oil. Stir sage, paprika, rosemary, salt, thyme and black pepper in small bowl; rub herbs over turkey skin. Place celery and onion in crock. Add turkey breast. Cover and cook on HIGH 3 hours or LOW 5 hours until meat temperature registers 165°F. Let turkey breast sit 15 minutes before carving.
From hamiltonbeach.com


SLOW-COOKER HERBED TURKEY BREAST - GLUTEN FREE RECIPES
Slow-Cooker Herbed Turkey Breast is a gluten free, dairy free, and primal main course. This recipe serves 8. One portion of this dish contains approximately 49g of protein, 5g of fat, and a total of 248 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 8 ...
From fooddiez.com


HERBED SLOW COOKER TURKEY BREAST - GLUTEN FREE RECIPES
You can never have too many main course recipes, so give Herbed Slow Cooker Turkey Breast a try. This recipe serves 6. One portion of this dish contains roughly 50g of protein, 10g of fat, and a total of 289 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up parsley, whipped cream ...
From fooddiez.com


SLOW COOKER SAVORY HERB TURKEY BREAST RECIPE - SWANKY RECIPES
First, a frozen breast will need the be defrosted. 2. Season with salt, pepper, onion powder, garlic powder, paprika, Italian blend, and butter or oil. 3. Rub seasoning under skin and on top of skin. 4. Cook in slow cooker on low 6-8 hours. 5. Crisp skin in oven; high broil 7 minutes.
From swankyrecipes.com


CROCKPOT TURKEY BREAST WITH HERBS - MOM ON TIMEOUT
2019-11-21 Place lid on slow cooker and cook on low for 5-7 hours or until turkey reaches 165 degrees with an instant-read thermometer. Remove turkey from slow cooker and tent with foil for 20 minutes. To brown skin, place under broiler for 3-5 minutes or until golden brown and then tent with foil. Slice and serve.
From momontimeout.com


THE BEST LEMON-HERB TURKEY BREAST MADE IN THE SLOW COOKER
2021-11-02 Spread garlic butter over the entire turkey and under the skin. Sprinkle all seasonings over turkey; rub on all sides. Squeeze lemon juice over; place the squeezed lemon in the bottom of the slow cooker. Pour bone broth in the slow cooker. Place turkey breast atop lemons. Cook on low for 5-6 hours or until internal temperature reaches 165 degrees.
From familysavvy.com


SLOW COOKER HERBED TURKEY BREAST — SPC NUTRITION COACHING
2021-12-22 Recipes Nutrition Info Newsletter Supplements Contact Slow Cooker Herbed Turkey Breast. Dec 22. Written By Susan Cohen. Slow Cooker Herbed Turkey Breast Susan Cohen. Previous. Previous. Dark Chocolate Almond Currant Bark. Next. Next. Pumpkin Bars. Home About Contact Services Recipes Nutrition Info Meal Plans Supplements. ...
From spcnutritioncoaching.com


RUSTIC HERB SLOW-COOKED TURKEY BREAST RECIPE - FOOD NEWS
rustic herb slow cooked turkey breast. 1. Elevates the turkey breast so it doesn’t braise in its own juices (cooks faster, can dry it out); and. 2. Infuses the liquid from the turkey with extra flavour which is used to make the amazing garlic butter gravy. Slow cook for 6 hours on LOW, but to be on the safe side, check the internal ...
From foodnewsnews.com


HERBED SLOW COOKER TURKEY BREAST | RECIPESTY
Ingredients. 1 (3 pound) bone-in turkey breast half; 2 tablespoons butter, softened; ¼ cup whipped cream cheese spread with garden vegetables; 1 tablespoon soy sauce
From recipesty.com


SLOW COOKER TURKEY BREAST - DINNER AT THE ZOO
2020-11-04 Preheat the broiler. Broil the turkey for 4-5 minutes or until skin is browned and crispy. Pour the liquid from the slow cooker through a strainer; discard the solids. Melt 4 tablespoons of butter in a medium pan over medium heat. Add the flour and whisk to combine. Cook the flour and butter mixture for 1 minute.
From dinneratthezoo.com


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