Bacon And Sour Cream Easy Microwave Potatoes Food

MICROWAVE 10-MINUTE LOADED POTATO RECIPE BY TASTY

Steps:

• Poke holes in the potato with a fork, then rub with oil and salt.
• Place the bacon slices on the same plate as the potato, microwave for 7-9 minutes until the bacon is crispy and the potato is tender. Make sure the bacon does not burn.
• Crumble the bacon after it's cooled down.
• Slice the potato in half, then use a fork to fluff up the insides.
• Sprinkle the cheese on top, then microwave for another 30 seconds.
• Top with sour cream, the crushed bacon bits, and the chives.
• Enjoy!

BACON CHEDDAR BAKED POTATO RECIPE BY TASTY

Steps:

• Preheat the oven to 350°F (180°C).
• Carefully pierce potatoes with a fork. On a baking sheet oil the potatoes well and sprinkle with salt.
• Bake for one hour. If making more potatoes, an additional 15 minutes per potato is needed.
• Once cooled, cut the potatoes vertically, scoop out the inside, and transfer to a bowl.
• In the bowl with the scooped out potato, add the cheese, scallions, ½ cup (110 g) of bacon, sour cream, butter, milk, and pepper, and mix well.
• Scoop the potato mixture back into the hollowed-out potatoes and top with cheddar cheese and remaining ¼ cup (55 G) of bacon bits.
• Bake an additional 15 minutes until the cheese is melted.
• Serve warm with sour cream and chives.
• Enjoy!

CHEESY BACON MICROWAVE POTATOES

Steps:

• In a 1-1/2 quart casserole, combine butter or marg, hot water and chopped onion.
• Microwave on high for 2-3 minutes.
• Stir in potatoes, salt and pepper.
• Microwave covered in 5 minute intervals stirring between each until cooked (25- 30 minutes).
• When tender, stir in milk/cream, bacon and cheese until smooth.
• Enjoy.
• *Potatoes can be peeled or not, depending on whether the potatoes are new or old.
• Variation:.
• Use new, red potatoes.
• Substitute italian salad dressing for the butter.
• Use green onions and add at them at the end for one minutes.
• Omit the milk, bacon and cheese.
• Kind of a warm potato salad.
• Thanks Kasha for pointing out the disappearing water. I added it back in with the potatoes and butter. "Bad water - get back in the bowl.".

BACON, CHEDDAR, SOUR CREAM AND CHIVE, TWICE BAKED POTATOES

Steps:

• Wrap potatoes in foil and bake in a 400* oven for 45-60 minutes. When potatoes are done, unwrap and let them cool.
• When potatoes have completely cooled, slice them in half, and with a small spoon; gently remove the center and you should have a potato boat.
• Place scooped out potatoes in a bowl and add the rest of the ingredients, mixing well.
• Reserve a handful of shredded cheese for the topping.
• Using a spoon fill the boats with the mashed mixture and top with the reserved cheese.
• Bake on 375* for 10-15 minute then on broil, watching closely so they do not burn until the cheese is slightly browned.
• Top Potato Boats with sour cream and more chives (optional of course), and Enjoy!

MICROWAVE BAKED POTATOES WITH CHEDDAR CHEESE AND BACON

Steps:

• Clean un-peeled potatoes under water to remove any dirt.
• Poke them all over with a fork to vent while cooking.
• Rub vegetable oil on potatoes and season with salt.
• Microwave for 5 minutes, turn potatoes over, and microwave for an additional 5 minutes.
• While potatoes are cooking, cut across bacon and then lengthwise to create small bits. ( I use frozen bacon) Cook in a skillet until crispy and set aside.
• Allow the potatoes to cool until you can handle them.
• Make a slice lengthwise on each potato and use a fork to mash the insides. ( Doesn't have to be perfect).
• Top potatoes with shredded cheddar cheese and put back in the microwave for 1 minute or until cheese is melted.
• Top with bacon bits.

BACON AND POTATO SOUP

Steps:

• cook bacon and garlic in pan til bacon is crisp.
• add potato stock and water bring to boil.
• reduce heat simmer covered til potato is just tender.
• add sour cream stir til heated through.
• remove from heat stir in parsley.
• IF you want your soup a bit thicker I quickly use a hand held blender and pulse it a couple of times but dont completely blend it or it will be too thick still leave some potato chunks. tastes even better the next day.
• you can also use 1kg of bintje or pink fir apple potatoes.

ROASTED POTATOES WITH SOUR CREAM AND BACON

Steps:

• Cook bacon in a 12-inch heavy skillet over moderate heat, turning over occasionally, until browned and crisp, 6 to 8 minutes.
• Transfer bacon to paper towels to drain, then carefully transfer drippings from skillet to a small heatproof bowl and stir in white parts of scallions, salt, and pepper.
• Put oven rack in middle position and preheat oven to 450°F.
• Tear off 6 (1-foot-long) sheets of heavy-duty foil.
• Make deep crosswise cuts in potatoes 1/4 inch apart, leaving bottom 1/4 inch intact (do not cut all the way through).
• Place each potato on a sheet of foil and drizzle each with 1 tablespoon bacon-dripping mixture, separating slices to allow some to drip into cuts.
• Gather up foil around potatoes, crimping foil to tightly enclose.
• Roast potatoes until tender, 45 to 50 minutes.
• Just before serving, stir together sour cream and scallion greens and crumble bacon over mixture.
• Carefully open foil packets and transfer packets to a platter.
• Serve potatoes with sour-cream topping.