Crockpot Pineapple Salsa Chicken Food

SLOW COOKER PINEAPPLE SALSA CHICKEN

Steps:

• Season the chicken thighs with salt and pepper.
• Place chicken thighs into the bottom of the slow cooker bowl.
• Pour ¼ cup to ⅓ cup of the reserved pineapple juices over the chicken.
• Cover and cook on low for 4 to 5 hours.
• In a mixing bowl, add the salsa and the pineapple chunks. Stir until blended.
• Pour mixture over the chicken thighs and replace the lid.
• Cook for another hour on high.
• Serve over rice and enjoy!

SWEET AND SPICY PINEAPPLE SALSA CHICKEN (SLOW COOKER)

Steps:

• Place the chicken in the slow cooker then add the rest of the ingredients. Start with 3 tablespoons hot wings sauce and add more at the end of cooking if you aren't sure how hot you want it.
• Cook on low for 6-7 hours or on high 4-6 hours. When chicken can shred easily, remove to a cutting board and shred. Mix the chicken back in the crockpot and allow to cook 30 more minutes. Taste and add additional hot wings sauce, brown sugar salt, pepper if desired.**
• Transfer chicken to a strainer and drain off any excess liquid.
• Serve chicken over rice or in tortillas, on salad, etc. with desired garnishes.

PINEAPPLE SALSA CHICKEN

Steps:

• Preheat an outdoor grill for medium-high heat and lightly oil the grate.
• Pound chicken to a 1-inch thickness for even grilling. Brush oil over chicken and sprinkle Jamaican jerk seasoning evenly on both sides. Set aside.
• Combine pineapple, red pepper, jalapeno pepper, red onion, cilantro, lime juice, and salt in a small bowl for the salsa. Set aside.
• Place chicken on the hot grill and lower heat to medium. Grill until chicken is no longer pink in the center and juices run clear, 12 to 14 minutes, turning halfway through. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer to a plate to rest for 5 minutes.
• Top chicken with salsa mixture and serve.

SLOW COOKER PINEAPPLE CHICKEN

Steps:

• Put flour into a shallow bowl. Dredge chicken thighs in the flour to coat; tapping thighs to remove excess flour.
• Arrange chicken thighs in the bottom of your slow cooker crock; top with pineapple chunks.
• Whisk pineapple juice, soy sauce, brown sugar, ketchup, and garlic together in a small bowl; pour over the chicken and pineapple in the slow cooker.
• Cook on Low for 4 hours.

PINEAPPLE SALSA CHICKEN

Steps:

• Place the thawed chicken breasts in the crockpot and add the rest of the ingredients.
• Cook on low for 6 to 8 hours.
• Serve with warm tortillas and some rice.
• I usually do six, so the we have the leftovers.