Spicy Mesquite Turkey Salad Sandwich Food

TURKEY SALAD

Steps:

• Place cooked turkey meat, celery, green onions and red bell pepper in a blender or food processor. Finely chop using the pulse setting.
• Transfer the turkey mixture to a medium bowl. Mix in mayonnaise, prepared Dijon-style mustard, cider vinegar, white sugar and salt. Cover and refrigerate 8 hours, or overnight, before serving.

SMOKED TURKEY SANDWICHES WITH SPICY AIOLI

Steps:

• Preheat the oven to 400 degrees F. Place the ciabatta rolls on a rimmed baking sheet with the cut side facing upwards. Bake until lightly toasted, 7 to 10 minutes.
• Arrange the bread, toasted side up, on a work surface and divide the spicy aioli on all the halves evenly. On each of the bottom halves place 1 slice of cheese, ripping in half if necessary to make the cheese fit the bread. On top of the cheese, layer the peppers, followed by the turkey. Divide the basil evenly on each of the top halves, pressing slightly to adhere to the aioli. Place the tops of the sandwiches on, then cut the sandwiches diagonally and serve.
• Whisk together the mayonnaise, chili paste and ¼ teaspoon salt in a small bowl. Refrigerate aioli until ready to assemble the sandwiches.

PERFECT TURKEY SALAD SANDWICH

Steps:

• Gather the ingredients.
• Combine the celery, red onion, turkey, and parsley, if using, in a large bowl.
• Toss to blend the ingredients.
• In a separate small bowl, combine the lemon juice, mayonnaise, and freshly ground black pepper.
• Stir into the turkey mixture until blended, adding more mayonnaise if needed. Add salt, to taste.
• Line slices of bread or rolls with lettuce leaves, if desired, and fill with the turkey mixture.
• Top with the second piece of bread.
• Slice in half and enjoy.

SPICY MESQUITE TURKEY SALAD SANDWICH

Steps:

• Mix mayo, yogurt and peppers in medium bowl until blended.
• Add all remaining ingredients except bagels; mix lightly.
• Fill bagels with turkey mixture to make 2 sandwiches.