Grandpa Staats Kebab Marinade Food

THE BEST MARINADE FOR KABOBS! (BEEF, PORK AND LAMB)

The Best Marinade for Kabobs! (Beef, Pork and Lamb) image

I have a few favorite marinades that I have used for years this is one of them, this marinade will tenderize and add flavor to any cut of meat to absolute perfection and makes fantastic kabobs! This can also be used for chicken but because of the vinegar amount marinading time will need to be reduced to a maximum of 6 hours or the acid vinegar will start to "cook" the chicken, use only honey no other substitutions!.. you will love this marinade!

Provided by Kittencalrecipezazz

Categories < 15 Mins

Time 5m

Yield 3 1/2 cups

Number Of Ingredients 11

Ingredients

1 1/2 cups oil
3/4 cup soy sauce (can use low-sodium)
1/4 cup Worcestershire sauce
1/2 teaspoon salt (or to taste I use seasoned salt)
3 tablespoons chopped fresh parsley or 2 teaspoons dry parsley flakes
1 teaspoon fresh ground black pepper (or to taste)
1/2 cup wine vinegar
1 -2 tablespoon fresh minced garlic (or to taste, I use lots!)
1/3 cup store-bought teriyaki sauce
1/2 cup honey (do NOT use any substitutions use only honey)
2 small green onions, chopped (optional)

Steps:

Put all ingredients into a blender (except the green onions, if using add them in after blending).
Blend for 30-40 seconds.
Mix in in green onions.
This recipe makes 3-1/2 cups of marinade, but may be stored in the refrigerator tightly covered in a glass container for up to 3 weeks.
*NOTE* marinate the beef, pork or lamb for 8 hours or up to 24 hours chicken up to 8 hours.

Nutrition Facts : Calories 1056.2, Fat 93.5, SaturatedFat 12.1, Sodium 5026.7, Carbohydrate 52.8, Fiber 0.9, Sugar 46.7, Protein 8.6

SHISH KABOB MARINADE

Shish Kabob Marinade image

I got this recipe from a friend of mine. It is so easy to make and works for chicken, pork, beef or venison. Cook time is "marinating" time.

Provided by jenjill

Categories Vegetable

Time 2h5m

Yield 8 shish kabobs

Number Of Ingredients 5

Ingredients

1/2 cup soy sauce
1/2 cup ketchup
1/2 cup sugar
1 teaspoon ginger
1 teaspoon garlic powder

Steps:

Mix all ingredients together.
Add meat (chicken, pork, beef or venison) and vegetables (cut into bite size pieces) (I use green pepper, onion, mushrooms and cherry tomatoes).
Marintate in refrigerator for at least a couple hours.
Thread onto skewers and grill.

Nutrition Facts : Calories 75.8, Fat 0.1, Sodium 1173, Carbohydrate 17.7, Fiber 0.3, Sugar 16.2, Protein 2.2

KABOB MARINADE

Kabob Marinade image

This is a tasty, easy to make marinade that is great for any grilled meat. It makes enough for about two pounds of uncooked meat. Hunters - try this on your deer.

Provided by Jon

Categories Everyday Cooking

Time 15m

Yield 6

Number Of Ingredients 8

Ingredients

1 cup vegetable oil
¾ cup soy sauce
½ cup lemon juice
¼ cup Worcestershire sauce
¼ cup prepared mustard
1 ½ teaspoons coarsely cracked black pepper
2 cloves garlic, minced
1 teaspoon meat tenderizer

Steps:

In a large resealable plastic bag, combine the oil, soy sauce, lemon juice, Worcestershire sauce, mustard, ground black pepper, garlic, and meat tenderizer. Mix well, and add your favorite meat. Seal the bag, and marinate in the refrigerator for 4 to 24 hours.

Nutrition Facts : Calories 364.8 calories, Carbohydrate 7.6 g, Cholesterol 0 mg, Fat 37.1 g, Fiber 0.8 g, Protein 2.7 g, SaturatedFat 4.8 g, Sodium 2033.7 mg, Sugar 2.3 g

GRANDPA STAAT'S KEBAB MARINADE

Grandpa Staat's Kebab Marinade image

My Grandpa Staat was an avid experimenter in the kitchen - a bit unusual for a man in the late 1950s. He came up with this marinade for meat used in shish kebabs that to this day is the only recipe I use. It's been copied, old paper to new paper, for years much like a monk would copy yet another gilded word. (Go back again; was that a teaspoon or a tablespoon? Yes, got it right.) For me, this recipe screams "summer of 1950" and the smell of honeysuckle in the air, the drone of those two old Fedders air-conditioners mounted in the windows, football with the neighbor kids on the front lawn and the comforting knowledge that my grandparents would be coming over. The recipe was featured on a local news cooking segment here in Phoenix - the photo below was taken from the segment.

Provided by The Jeffy abides

Categories Pork

Time 8h30m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 cups salad oil
3/4 cup soy sauce
1/4 cup Worcestershire sauce
2 tablespoons dry mustard
2 1/2 teaspoons salt
1 tablespoon pepper
1/2 cup red wine vinegar
1 1/2 teaspoons dry parsley flakes
2 garlic cloves
1/3 cup lemon juice
1 1/2 lbs meat, chicken and vegetables of your choice

Steps:

Whisk together first 10 ingredients.
Cut up meat, poultry and vegetables into 3/4-inch chunks.
If using all three, separate each into individual bowls before marinating.
Marinade in the refrigerator for 6 to 8 hours covered.
When ready to grill, remove and discard marinade.
Skewer up meats and vegetables and grill until done.

Nutrition Facts : Calories 602.7, Fat 56.2, SaturatedFat 7.7, Sodium 3208.7, Carbohydrate 19.5, Fiber 7.6, Sugar 4.1, Protein 11.2

MARINATED KEBABS (INA GARTEN)

Marinated Kebabs (Ina Garten) image

My husband: The guy marinated chunks of meat in yogurt and I forget what else. Make that. It was Greek. Me (after looking at all the shows on FN for that day): Which guy? Husband: Did I say guy? It was Barefoot. Yesterday, I think. From Barefoot Contessa: Go Greek, Episode BX0204H

Provided by threeovens

Categories Lamb/Sheep

Time 12h15m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb plain yogurt
1/4 cup olive oil, plus more for brushing grill
1 teaspoon lemon zest
1/4 cup fresh lemon juice (2 lemons)
5 tablespoons fresh rosemary leaves
salt & freshly ground black pepper
2 lbs boneless lamb or 2 lbs top round beef
1 red onion

Steps:

In a large bowl, combine yogurt, olive oil, lemon zest, lemon juice, rosemary, salt to taste, and pepper to taste; add lamb or beef, stir to coat, cover and marinate in the refrigerator overnight or up to 2 days.
Prepare a charcoal grill; if using wooden skewers, soak in water 30 minutes so they do not char.
Cut lamb into 1 1/2 inch cubes, you'll have about 20.
Cut onion into 8 wedges, separating into sections of 3 or 4.
Thread skewers with 3 or 4 pieces of meat alternating with onion sections.
Season both sides with salt and pepper.
Grill, turning 2 or 3 times, until medium rare, about 10 to 15 minutes.

Nutrition Facts : Calories 812.5, Fat 66.3, SaturatedFat 25.8, Cholesterol 178.1, Sodium 185.6, Carbohydrate 9.9, Fiber 0.8, Sugar 6.8, Protein 42.6

HAMBURG STEAK AKA POOR MAN'S STEAK, GRANDMA'S

Hamburg Steak aka Poor Man's Steak, Grandma's image

One of Grandma's main dish recipes.

Provided by Kathie Carr

Categories Steaks and Chops

Time 40m

Number Of Ingredients 9

Ingredients

BEEF PATTIES:
2 lb ground beef
2 c finely crushed soda crackers
2 c milk
1 c finely chopped onion
salt and pepper to taste
GRAVY:
1 can(s) cream of mushroom soup, undiluted
1 can(s) water

Steps:

1. Mix all the ingredient together. Then press into a large flat pan. Cover pan with foil or plastic wrap. Let this set overnight in the refrigerator.
2. Preheat oven to 325 degrees. When ready to bake cut in squares, dip each piece in flour and brown in a skillet with a little oil in it. Then put the browned pieces in a casserole.
3. Make gravy by combining 1 can cream of mushroom soup mixed with 1 can water. Pour gravy mixture over meat pieces and bake slowly (325 degrees) for 2 hours or until meat is done.
4. Grandma always served these with mashed potatoes and hot fresh yeast rolls.

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Grandpa Staats Kebab Marinade Food

THE BEST MARINADE FOR KABOBS! (BEEF, PORK AND LAMB)

SHISH KABOB MARINADE

I got this recipe from a friend of mine. It is so easy to make and works for chicken, pork, beef or venison. Cook time is "marinating" time.

KABOB MARINADE

This is a tasty, easy to make marinade that is great for any grilled meat. It makes enough for about two pounds of uncooked meat. Hunters - try this on your deer.

GRANDPA STAAT'S KEBAB MARINADE

MARINATED KEBABS (INA GARTEN)

My husband: The guy marinated chunks of meat in yogurt and I forget what else. Make that. It was Greek. Me (after looking at all the shows on FN for that day): Which guy? Husband: Did I say guy? It was Barefoot. Yesterday, I think. From Barefoot Contessa: Go Greek, Episode BX0204H

HAMBURG STEAK AKA POOR MAN'S STEAK, GRANDMA'S

One of Grandma's main dish recipes.

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