Zesty Corn Combo Food

ZESTY GRILLED CORN ON THE COB

Zesty Grilled Corn on the Cob image

Provided by Sandra Lee

Time 17m

Yield 8 ears

Number Of Ingredients 8

Ingredients

2 tablespoons canola oil
Kosher salt and freshly ground black pepper
8 ears corn, fresh or frozen and thawed
1 stick unsalted butter, softened
1/4 cup mayonnaise
1/2 teaspoon onion powder
1 lime, zested
Lime wedges, for serving

Steps:

Heat a grill or grill pan over medium heat.
In a small bowl, combine the canola oil, salt and pepper, to taste.
When the grill is hot, brush the corn with the seasoned oil. Grill on all sides until the corn is charred and tender, about 12 minutes. (Reserve 2 ears for Round 2 Recipe Corn Salsa.)
While the corn is grilling, in a bowl combine the butter, mayonnaise, onion powder, and lime zest.
When the corn is cooked, generously brush on the flavored butter and serve with a wedge of lime.

ZESTY CORN COMBO

Zesty Corn Combo image

Simplify! Chop bell peppers, jalapeño chili and herbs ahead of time and store in individual plastic food-storage bags in the refrigerator.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 20m

Yield 8

Number Of Ingredients 8

Ingredients

1 tablespoon butter or margarine
1 medium red bell pepper, coarsely chopped (1 cup)
1 medium green bell pepper, coarsely chopped (1 cup)
1 medium jalapeño chili, seeded and finely chopped
2 bags (1 lb each) frozen whole kernel corn
2 teaspoons chopped fresh or 1/2 teaspoon dried oregano leaves
1/2 teaspoon salt
1/4 cup chopped fresh cilantro

Steps:

In 12-inch nonstick skillet, melt butter over medium heat. Cook bell peppers and chili in butter 2 to 3 minutes, stirring occasionally, until bell peppers are crisp-tender.
Stir in frozen corn, oregano and salt. Cover and cook 5 to 6 minutes, stirring occasionally, until corn is tender. Stir in cilantro.

Nutrition Facts : Calories 130, Carbohydrate 24 g, Cholesterol 0 mg, Fiber 3 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 4 g, TransFat 0 g

GRILLED CORN ON THE COB WITH ZESTY BUTTER

Grilled Corn on the Cob with Zesty Butter image

This is a wonderful way of preserving the fresh taste of summer corn and one less pot to worry about cleaning.

Provided by Kate in Ontario

Categories Corn

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 ears corn
4 tablespoons butter, softened
1 teaspoon lemon juice
1/2 teaspoon lemon pepper
1/2 teaspoon salt
1/8 teaspoon cayenne pepper, optional

Steps:

Carefully pull back each piece of corn husk one by one without detaching it from base.
Remove corn silk and replace husks one piece at a time over corn kernels.
Tie string around center of each cob and trim string close to knot.
Soak corn in sink of cold water for 30 minutes.
Remove from water and pat dry.
Grill over medium heat turning occasionally until tender- about 15 minutes.
Combine spread ingredients and serve with corn.

CARROT AND CORN COMBO

Carrot and Corn Combo image

Make and share this Carrot and Corn Combo recipe from Food.com.

Provided by SooZee

Categories Low Protein

Time 44m

Yield 3 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup butter
14 ounces kernel corn, with it's juice
2 medium carrots, thin sliced
1/4 cup green pepper, chopped
1/4 cup red pepper, chopped
1/2 teaspoon salt
1/4 teaspoon oregano
1/4 teaspoon basil
1/4 teaspoon marjoram

Steps:

Melt the butter in medium pot.
Add all the ingredients to it.
Cook until the carrots are tender.
approximately 12 to 14 minutes.
Stir occasionally.
Serve hot.

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