These tasty two-bite appetizers will be the hit of any party or family night. The filling can be prepared ahead, and the taco bites only take 8 minutes...
Author: Suse40
From Pithy and Cleaver. The vivid flavors work well, even with supermarket corn, and the broiler means you can make it even in an apartment kitchen.
Author: DrGaellon
The subtle aromatic flavor of azafrán (also known as safflower tea) is wonderful in this nutritious soup with fresh sweet vegetables.
Author: Lois Ellen Frank
I was given this recipe from my sister-in-law and my family loves it. It adds a different flavor to corn which is one of our family favorites. It's quick...
Author: sisterbea
A simple and tasty side dish for a Mexican meal. From Pillsbury Quick & Easy Bake-Off. ZWT Mid-West region (corn).
Author: lazyme
Corn casserole with bacon that is a family favorite.
Author: CLKICK
This is the corn pudding recipe that has been served at our holiday dinner table for years. We would never think of switching. I hope your family enjoys...
Author: Bev I Am
A friend at work shared this wonderful recipe with me. It is delicious. I serve it with Recipe #139174 Romaine Lettuce with Cilantro Dressing. Great use...
Author: AQueen
I love creamed corn and this makes an excellent, guilt-free side dish to a healthy WW meal! 2 points per serving.
Author: xpnsve
Author: Melissa Roberts
As a lover of fresh corn, garlic, and blue cheese I created this recipe. This spring side dish is a great addition to any grilled meat meal.
Author: LonestarNR
Make and share this Mexican Scalloped Corn recipe from Food.com.
Author: Donnilyn
Author: Marcel Desaulniers
Make and share this Homestyle Creamed Corn recipe from Food.com.
Author: startnover
Lately we've been having a lot of corn soup/chowder and thought this one sounded interesting. Recipe source: Coyote Cafe
Author: ellie_
Author: Lynda Hotch Balslev
I got this recipe from my mother in law. It is slightly sweet but good. Makes enough for my family of 4 with extras.
Author: Honeys mom
I saw this in a Kraft recipe pamphlet the other day when I was looking for something quick and summery. Turned out really well and the colors are beautiful!...
Author: Soup Fly
This is a quick vegan recipe which makes a great filling for flour tortillas or served with rice. I like it with a baked sweet potato.
Author: Kitzy
Corn on the cob is slathered in crema or mayonnaise, topped with cotija cheese, and dusted with cayenne in this classic Mexican street food.
From the Hungry Girl Website: This tamale pie is AWESOME. Make it NOW. Do not pass go. Do not collect $200. PER SERVING (1/6th of pie): 220 calories, 2.75g...
Author: senseicheryl
I'm a bit embarrassed about this recipe because I'm NOT a fan of the style of cooking which 'assembles' pre-packaged products. However, sometimes, it's...
Author: Kookaburra
Fresh, healthy, simple, and delicious! Hit your local Farmer's Market, chop and chill! I discovered this as I was trying to come up with a way to get some...
Author: Sheila W.
Yummy corn pudding. Originally submitted to ThanksgivingRecipe.com.
Author: Erika Michael
From Hallmark Magazine November/December 2006. I'm considering using fresh corn that has been grilled or roasted next time I prepare this...thought processes...
Author: COOKGIRl
This is best made with corn charred on the grill.....but if you don't have one or the weather isn't cooperating, you can use a cast-iron skillet. Simply...
Author: breezermom
A unique and textured crisp with the flavors of corn muffins and blueberry jam smashed together.
Author: Nicole Rucker
A corn soufflé or pudding that can be eaten with Recipe #117915 or with pork in Salsa verde. Some people add sugar or honey. I personally prefer it without...
Author: CunSwim
Author: Kenny Shopsin
This is how my grandma makes her creamed corn. It is a quick and very easy recipie, exelent when served with some crusty bread to scoop it up with. All...
Author: JoeandEmma
Slathered with queso fresco and ancho chili powder-Mexican street-food style-this recipe for corn on the cob is sure to be the hit of your barbecue. This...
Author: mkorte33
Make and share this Mexican Corn Relish recipe from Food.com.
Author: Julie Tremmel
The "golden" comes from the turmeric as well as the corn and yellow bell peppers! This can be served warm as a side or at room temp as a salad.
Author: breezermom
My interpretation of a spicy Caribbean side dish served at a legendary Jamaican restaurant in my town. I like to serve this with a full Caribbean-style...
Author: Mitra Made This
This recipe came from the Taste of Home magazine. It doesn't call for salt but I think its a little bland without it. Use your judgement. Not everyone...
Author: Judy81350
Make and share this Calabacitas Casserole With Polenta and Cheese recipe from Food.com.
Author: rickoholic83
Make and share this Canned Vegetable Salad recipe from Food.com.
Author: Charlotte J
My father likes to make this when we go camping. But it's great anytime. It works for lunch or dinner, and even makes a great salad cold. My dad adapted...
Author: Amis227