Author: Mollie Katzen
A great recipe from Taste of Home. I like that it does not have a of of butter like so many have. The fat content of the sour cream can be controlled by...
Author: Bren in LR
Corn latkes? Yes, corn latkes. Why should the humble tuber have all the fun? These are tasty variation on a Hanukkah favorite. So good, you shouldn't wait...
Author: justcallmetoni
An amazing sidedish. Serve this with sausages and a salad. It smells wonderful while it is cooking
Author: Northern_Reflectionz
Stuffed avocados with a delectable maque choux filling. The ripe avocado is spooned away from its skin with bites of creamy, warm corn and peppers. Goes...
Author: BecR2400
Raw Pack canned corn - adapted from the Ball Blue Book. A great tip I heard here on Zaar is to use an angel food cake pan when cutting the kernels off...
Author: Axe1678
Make and share this Corn and Squash Casserole recipe from Food.com.
Author: MadisonMomCooks
I'd never had corn fritters before I tried this recipe, it's something different for a side dish. This is an old recipe from Green Giant. They are super...
Author: CharityAnn
Perfect grilled corn inside the husk that's great around the campfire! Below are also oven baking instructions.
Author: 2Bleu
A Winter Vegetable and Beef Soup is even better the day after it's made, when the flavors have had a chance to mellow.
Author: George Hendrix
For those who prefer fresh corn but not on the cob --- do not add in any salt as it will toughen the kernels.
Author: Kittencalrecipezazz
A corn farmer once said the only way to cook corn on the cob was to call back to house from the field, "Is the water boiling?" When the answer was yes,...
Author: Sackville
The subtle aromatic flavor of azafrán (also known as safflower tea) is wonderful in this nutritious soup with fresh sweet vegetables.
Author: Lois Ellen Frank
Author: Lynda Hotch Balslev
Make and share this Corn Pudding With Basil and Cheddar recipe from Food.com.
Author: Karrie Ann
Make and share this Creamy Scalloped Corn Casserole recipe from Food.com.
Author: Kittencalrecipezazz
Make and share this Mexican Scalloped Corn recipe from Food.com.
Author: Donnilyn
I hate rubbery, squeaky, tough, frozen green beans or corn. I like most veggies frozen rather than canned though. Found this freezer recipe on cooks.com...
Author: Sally
Any side dish or salad that includes corn is pretty, but fava beans and striking-looking breakfast radishes-with their elongated shape, rosy red color,...
Author: Art Smith
Author: Andrea Reusing
Make and share this Homestyle Creamed Corn recipe from Food.com.
Author: startnover
I found this recipe at a Pampered Chef "Power Cooking" show. It was served there and was so good. I came home and made it as part of my OAMC. It was great,...
Author: knobbyknee
This recipe comes from my ideas to combine garden surplus.Keep it healthy and colorful, plus the kids love it ! This is my answer to comfort food , you'll...
Author: Susan in Hillsboro
This salad is very easy to make and a tasty addition to sunday dinner. I found this recipe in the Newfoundland Telegram, Holiday Recipies.
Author: DotM7037
Adapted from Taste of Home's "Light and Tasty" publication, originally submitted by Sue of Coarsegold, CA. An easy and healthy side dish, with generous...
Author: yogiclarebear
This cheesy, spicy flatbread is completely irresistible. Cook it on the grill until just lightly charred, and serve with ribs-it's great for mopping up...
Author: Donna Hay
Make and share this Grilled Herbed Sweet Corn recipe from Food.com.
Author: DrGaellon
This is my favorite dip! My friend Ginger gave me this recipe and it is wonderful! Ginger told me that when she doubles the recipe she uses a can of orginial...
Author: Simbas Kitchen
From Healthy Cooking (A Taste of Home magazine) Aug/Sept. 2008. Submitted by Chandy Ward of Aumsville, Oregon.
Author: Shelby Jo
Make and share this Mexican Corn Relish recipe from Food.com.
Author: Julie Tremmel
Make and share this Corn Souffle (Microwave) recipe from Food.com.
Author: LizCl
Make and share this Baby Corn with Carrots recipe from Food.com.
Author: Dancer