Corn On The Cob Cooked In The Old Ways Food
GRILLED OLD BAY® CORN ON THE COB
Mexican street corn is one of my favorite ways to eat corn but I wanted to try something different. I came up with this Cajun version by replacing lime with lemon, chili powder with Old Bay®, cotija with Parmesan, and cilantro with parsley.
Provided by Soup Loving Nicole
Categories Side Dish Vegetables Corn
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Whisk mayonnaise, lemon juice, and seafood seasoning together in a bowl until smooth. Set aside.
- Grill corn for 12 minutes, turning every 3 minutes until all sides are starting to brown. Spread mayonnaise mixture over all sides of the corn and top with Parmesan cheese and parsley.
Nutrition Facts : Calories 196.7 calories, Carbohydrate 19.6 g, Cholesterol 7.4 mg, Fat 12.9 g, Fiber 3.2 g, Protein 4.3 g, SaturatedFat 2.2 g, Sodium 947.7 mg, Sugar 3.4 g
CORN ON THE COB ( COOKED IN THE OLD WAYS)
This corn has more flavor then any corn on the cob you will ever taste--boiled in its own husk keeps in the flavor. This how it was done in my great-great grandmothers' day.
Provided by southern chef in lo
Categories Corn
Time 10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Boil water in large pot.
- Place the unshucked corn in the boiling water.
- Boil for 10 minutes.
- Shuck corn and serve with butter and salt.
DELICIOUS AND EASY CORN ON THE COB
I learned this from a shopper in Stockbridge, Massachusetts when I was young. I have used this for 40 years and it has never failed to produce the most wonderful corn on the cob.
Provided by caquilter
Categories Side Dish Vegetables Corn
Time 30m
Yield 4
Number Of Ingredients 2
Steps:
- Bring a large pot of water to a boil. Stir sugar into water to dissolve; add corn, cover pot, and turn heat off, leaving pot on hot burner.
- Steep corn in hot water until tender, about 25 minutes.
Nutrition Facts : Calories 78.4 calories, Carbohydrate 17.4 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 13.5 mg, Sugar 3.2 g
BUTTERY BAKED CORN ON THE COB
The taste of warm, buttery corn on the cob is hard to beat on a summer day, and it makes a great side dish to spicy chicken
Provided by Good Food team
Categories Side dish
Time 40m
Number Of Ingredients 4
Steps:
- Heat oven to 200C/180C fan/gas 6. Mash butter, garlic and parsley with seasoning.
- Cut 4 pieces of foil large enough to hold a cob, place a cob on each piece, top each one with butter, then seal edges to form parcels. Bake, or cook on the barbecue, for 30-35 mins or until tender.
Nutrition Facts : Calories 282 calories, Fat 22 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.31 milligram of sodium
CORN ON THE COB
When you add milk to the liquid in which you cook corn on the cob, it keeps the kernels from becoming bitter.
Provided by BeckyF
Categories Corn
Time 25m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Place the water, milk, butter, sugar, salt, and red pepper flakes in a large, heavy pot and bring to a rolling boil over high heat.
- Add the corn, reduce the heat to a simmer, cover, and cook until tender, about 5 to 8 minutes.
- Remove the pot from the heat and let stand until needed.
- Drain and serve hot, either plain or with the condiments of your choosing, such as oil, butter or maple syrup.
More about "corn on the cob cooked in the old ways food"
7 WAYS TO USE UP LEFTOVER CORN ON THE COB - TREEHUGGER
From treehugger.com
Occupation WriterPublished 2009-08-24Estimated Reading Time 2 mins
- Cut the kernels off the cobs and mix with a small bit of garlic, diced tomato (really just a bit), salt, pepper and some pumpkin seed oil. Makes a great summer salad.
- Use it to make corn chowder. Try this recipe that calls for three ears of corn from Simply Recipes.
- Corn fritters – try this buttermilk recipe from Mother Earth News or this regular milk recipe from Paula Dean (something tells me she knows how to make a mean corn fritter) Note: 2 large ears of corn are about the equivalent of one can of corn.
- Add it to an omelet like in this fresh corn omelet with smoked mozzarella and basil.
HOW TO BOIL CORN ON THE COB | COOKING SCHOOL | FOOD …
How to Boil Corn On the Cob. 1. Boil a large pot of salted water. Fill a large pot with water until it’s about halfway full, then bring it to a boil over …
From foodnetwork.com
Author Food Network Kitchen
From foodnetwork.com
Author Food Network Kitchen
HOW TO COOK CORN ON THE COB 9 DIFFERENT WAYS – PUREWOW
There are a million ways to savor summer’s most beloved side. But where should you start? Here’s how to cook corn nine different ways, from roasting to microwaving.
From nflfootball.gets-it.net
From nflfootball.gets-it.net
GO-TO GUIDE FOR CORN ON THE COB – THE FOUNTAIN AVENUE KITCHEN
The quintessential summer food, corn on the cob can be cooked and enjoyed in so many ways. The following guide offers endless tips, toppings, and family favorite recipes that are sure to make the most of the season. (Please feel free to add to the list!)
From fountainavenuekitchen.com
From fountainavenuekitchen.com
HOW TO COOK CORN THREE WAYS: GRILLED, OVEN ROASTED, …
For charred, smoky corn on the cob, preheat a gas or charcoal grill to medium-high (pushing hot coals to one side of the grill). Pull back the husks and silks and remove the silks. Pull the husks together to form a handle and secure it with a strip of husk tied into a knot. Coat the corn with cooking spray and place on the lit side of the grill (with the husks hanging over the edge) until ...
From southernliving.com
From southernliving.com
HOW TO REHEAT LEFTOVER CORN ON THE COB - SOUTHERN LIVING
The best way to reheat corn on the cob is in the oven. This easy method takes less than 10 minutes Preheat your oven to 350°F. Tear off sheets of aluminum foil big enough to wrap around each ear of corn. Set the ears on top of the sheets, add a pat of butter, salt, pepper, and other seasonings if desired, and a teaspoon of water (some chefs like to add milk instead of water). …
From southernliving.com
From southernliving.com
HOW TO FREEZE CORN ON THE COB: THE THREE BEST WAYS
Step 1: Shuck the Corn. As with any type of corn prep, you’ll want to make sure you first shuck the cob. Separating the husk at the top and pulling it down to reveal the cob is a relatively straightforward process. You’ll also want to remove any silk using a dry paper towel to help attract them away from the corn.
From rurallivingtoday.com
From rurallivingtoday.com
CORN ON THE COB: THE LOW-CALORIE SNACK YOU NEED TO KNOW
Corn on the cob is the term used for a cooked ear of corn (steamed, boiled, or grilled) without the green husks attached. A Guilt-free Way of Adding Corn to Your Diet. The cooking process and various recipes for corn on the cob have gone through generations of development to become what they are today. For example; This side dish is eaten while still …
From nubiandoc.com
From nubiandoc.com
THE BEST WAY TO COOK CORN ON THE COB! - FOOD SCIENCE INSTITUTE
Lots of people are enthusiastic about corn on the cob cooked in an Instant Pot. You have to shuck the corn as usual and pull of most of the silks by hand, but you can probably get 4-6 or more ears in an Instant Pot at once. We recommend putting the ears on the little trivet so they don’t stick to the pot. Add a cup of water and cook the ears for 3 minutes. Of course, …
From foodscienceinstitute.com
From foodscienceinstitute.com
FOOD FROM THE BOUNTIFUL GARDEN: CORN ON THE COB - SELENE RIVER …
We boiled the corn in a big, old, black and white spotted enamel pot, and it usually reached perfection in about five minutes. Today you can find numerous recipes for corn on the cob, including some that cut the corn into BBQ ribs (difficult to do) and some that instruct you to microwave it. But don’t.
From seleneriverpress.com
From seleneriverpress.com
HOW TO REHEAT CORN ON THE COB SO IT'S JUICY, CRUNCHY, AND SWEET
The best way to reheat corn on the cob, according to Sidoti, is in the oven. Here, Sidoti explains how to reheat corn on the cob in the oven with five easy steps that take less than 10 minutes. Preheat oven to 350 degrees Fahrenheit. Wrap the corn in aluminum foil. Add butter, a teaspoon of water and some salt and pepper to the corn. Place the corn on the cob in the oven for …
From firstforwomen.com
From firstforwomen.com
CORN ON THE COB RECIPES, 5 WAYS : FOOD NETWORK | GRILLING AND …
Husk corn and cook directly on grill grates over medium heat, turning every few minutes, until cooked, about 8 minutes total. Serve with butter and salt. Serve with butter and salt. Bacon
From foodnetwork.com
From foodnetwork.com
HOW TO TELL WHEN CORN ON THE COB IS BAD | LEAFTV
When you have cooked corn on the cob for leftovers, reheating it is super simple and doesn’t compromise the crunch or flavor. Start by covering the corn on the cob in a damp paper towel and place it in a microwave-safe dish. To ensure that the corn doesn't turn into popcorn (yes, this can happen), heat the corn in 10- to 20-second bursts of time. Reheat until it’s warm enough …
From leaf.tv
From leaf.tv
QUESTION: DO YOU NEED TO REFRIGERATE COOKED CORN ON THE COB
Can you get sick from old corn on the cob? As with any food, if you eat bad corn you are very likely to experience symptoms of food poisoning, such as gastric distress, vomiting and diarrhea. Can you reheat cooked corn on the cob? The best way to reheat corn on the cob is in the oven. This easy method takes less than 10 minutes Preheat your oven to 350°F. Tear …
From montalvospirits.com
From montalvospirits.com
HOW TO STORE COOKED CORN ON THE COB? - APRIL 2022 BRONNIE BAKES
Fresh corn on the cob lasts about four days in the refrigerator. Corn on the cob should be stored in the refrigerator in a plastic bag. Remove the husk from the corn and wash off any dirt or bugs. Cut the kernels off the cobs using a sharp knife. Store the corn in the refrigerator in a sealed plastic bag.
From bronniebakes.com
From bronniebakes.com
HOW TO COOK SWEET CORN: 5 SIMPLE WAYS | TASTE OF HOME
Place each ear of shucked corn on a 12-inch square piece of heavy-duty foil. Place 1 tablespoon of unsalted butter on top of each ear and then wrap the corn tightly in foil. Place corn on a baking sheet and transfer to the preheated oven. Roast on your oven’s center rack for 30-45 minutes, or until the corn is tender.
From preprod.tasteofhome.com
From preprod.tasteofhome.com
HOW TO COOK CORN ON THE COB? – FRESH FLASK, IN WATER, IN …
Old corn cob Small corn cob 10-12 minutes Large cob 12-20 minutes; Cooking in microwave In the microwave for about 6 minutes on a high setting. This depends on the power of your microwave. Boiling corn on the cob and how long is thus determined by the cob itself. You check whether the corn on the cob is cooked by poking the corn on the cob with a fork. It …
From foodstrend.com
From foodstrend.com
15 BEST WAYS TO COOK CORN ON THE COB | CYNTHIA EATS
Roasted Corn in the Oven. Preheat oven to 400℉. Place cobs, hucks and silk intact, on the oven rack and cook for 30 minutes. Remove from the oven with tongs and allow to rest for 10 minutes. Peel off husk and silk to serve. Preheat oven to 350℉. In a small bowl, mix butter, garlic, salt and pepper.
From cynthiaeats.com
From cynthiaeats.com
HOW TO PERFECTLY COOK CORN ON THE COB IN THE OVEN... EVERY TIME – …
How to Cook Corn on the Cob in the Oven. Preheat the oven to 350 F. Peel off the corn husk and corn silk. Mix seasoning (garlic, fresh herbs etc.) with butter in a bowl. Cover the corn in your butter mixture. Wrap corn in aluminum foil and place it on a baking sheet. Roast the corn for 25-35 minutes. Unwrap and slather with toppings of your choice.
From dalstrong.com
From dalstrong.com
WE TRIED 8 METHODS FOR COOKING CORN ON THE COB AND …
But cooking corn on the cob is a lot easier said than done. Sometimes the kernels dry out and become tough, and sometimes they turn out undercooked and hard. It’s not as easy to cook corn on the cob as some people might think! There are endless ways to cook it, from grilling to microwaving, each yielding completely different results. To make sure you never end …
From thekitchn.com
From thekitchn.com
CORN ON THE COB RECIPES - BBC GOOD FOOD
Sweetcorn with smoked paprika & lime butter. A star rating of 5 out of 5. 2 ratings. Enjoy corn on the cob with a smoked paprika and lime butter for a simple yet delicious summer side. You can make them on the barbecue or hob.
From bbcgoodfood.com
From bbcgoodfood.com
BEST WAY TO COOK CORN ON THE COB - HEALTHY LIVING AND LIFESTYLE
Boiling corn with a cup of milk and a stick of butter creates the most delicious corn imaginable. Truly the BEST way to cook corn on the cob! Fill a large pot about halfway with water. Bring water to a boil. Add milk and butter. Add corn and reduce heat. Simmer corn for 6 to 8 minutes. Remove corn from cooking liquid and its ready to serve.
From uniquegiftstips.com
From uniquegiftstips.com
HOW TO COOK CORN ON THE COB | YUMMLY
Yield: 1 to 3 ears. Best for: Cooking corn quickly for just a few people . How-to: You can microwave corn husked or unhusked, but with husks is preferable for keeping the kernels moist. If the corn is husked, wrap each ear in a damp paper towel. Set ears side by side in a single layer. Microwave 1-2 ears for 3-4 minutes; for 3 ears, try 6-7 minutes.
From yummly.com
From yummly.com
HOW DO YOU REVIVE DRIED CORN ON THE COB? - FINDANYANSWER.COM
Remove the corn kernels from each ear by using your thumb to push kernels up and off the cob. Heat a large cast-iron pot over medium-high heat. Add the kernels, the hardwood ash and water to cover by 4 inches. Bring to a boil and cook for 1 hour, or until most of the hulls have fallen off the kernels.
From findanyanswer.com
From findanyanswer.com
HOW LONG DOES COOKED CORN OFF THE COB LAST IN THE FRIDGE? - I'M …
CORN ON THE COB – FRESH, COOKED. Properly stored, cooked corn on the cob will last for 3 to 5 days in the refrigerator. …. Bacteria grow rapidly at temperatures between 40 °F and 140 °F; cooked corn on the cob should be discarded if …
From solefoodkitchen.com
From solefoodkitchen.com
HOW TO COOK CORN ON THE COB 5 DIFFERENT WAYS - SHELF COOKING
Stick your corn in the microwave for 2 to 4 minutes. Once your corn is done, cut off the root end about 1.5 inches from the stem. Next, grab your corn by the uncut end and squeeze the corn on the cob out of the cut end. The corn will slide out silk-free and ready to go! And there you have it.
From shelfcooking.com
From shelfcooking.com
QUICK ANSWER: HOW TO REFRIGERATE COOKED CORN ON THE COB
Ways to Freeze Fresh Corn You can: Shuck the cobs, blanch them, remove the corn kernels and freeze only the kernels. Cook corn, allow it to cool, remove the husks and freeze the cooked cobs or the kernels that have been cut off the cob. Freeze uncooked corn on the cob in the husk.
From montalvospirits.com
From montalvospirits.com
GRILLED CORN ON THE COB WITH OLD BAY SEASONING | FOODTALK
This Grilled Corn on the Cob with Old Bay Seasoning is cooked to perfection and topped with a blend of spices to make the ideal fresh summer side dish. Looking for a refreshing, flavorful, crisp summer snack? This Grilled Corn on the Cob with Old Bay Seasoning is the most delicious way to consume your kernels. Sweet corn is amazing on the grill. It gives it a little bit …
From foodtalkdaily.com
From foodtalkdaily.com
HOW TO COOK CORN ON THE COB (6 WAYS!) - JESSICA GAVIN
Oven Roasted Corn on the Cob. Preheat oven to 375ºF (191ºC). Shuck the corn. Place each ear of corn on a piece of aluminum foil. Place butter in the center, sprinkle with salt and pepper. Tightly wrap and roast directly on the oven rack, butter side up. Cook until kernels are tender, about 30 minutes.
From jessicagavin.com
From jessicagavin.com
CORN ON THE COB - WIKIPEDIA
Corn on the cob is a culinary term for a cooked ear of sweet corn (maize) eaten directly off the cob. The ear is picked while the endosperm is in the "milk stage" so that the kernels are still tender. Ears of corn are steamed or boiled, usually without their green husks, or roasted with them. The husk leaves are removed before serving.
From en.wikipedia.org
From en.wikipedia.org
CORN ON THE COB ( COOKED IN THE OLD WAYS) RECIPE - FOOD.COM
Apr 14, 2012 - This corn has more flavor then any corn on the cob you will ever taste--boiled in its own husk keeps in the flavor. This how it was done in my great-great grandmothers' day. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log …
From pinterest.nz
From pinterest.nz
CHOWHOUND
Aug 13, 2007 09:16 AM 4. I have four ears of corn on the cob from my local farmers' market that's a week old.
From chowhound.com
From chowhound.com
HOW TO COOK CORN ON THE COB - FOOD NEWS
Boiling Corn on the Cob. Cooking Corn on the Cob should be easy, and can result in the most flavorful side dish for Summer! And the best way to cook corn on the cob is to boil it. You shouldn’t be intimidated when learning how to cook corn on the cob. Anyone can do it and be the star of the show.
From foodnewsnews.com
From foodnewsnews.com
3 WAYS TO COOK CORN ON THE COB: A JERSEY STYLE TASTE TEST
Here are the three ways to cook corn on the cob and the taste challenge results below. First method: Boil. Fill a large cooking pot with water. On the stove, heat the water until rapid boil. Add the corn (with peels and husks removed, like in the picture). Lower the heat to medium and cover the pot. The water will take a few minutes to return to boiling. After the …
From brightonyourhealth.com
From brightonyourhealth.com
THIS WEEK FOR DINNER: COOKING CORN ON THE COB
So, without further ado, my “new” favorite way to cook corn on the cob! "New" Favorite Method for Cooking Corn on the Cob...the Old Fashioned Way! Print. Adapted from Epicurious. Author: Jane Maynard. Recipe type: Side Dish. Instructions. Bring pot of salted water to a boil (enough to cover the corn). Drop already husked corn into water. Cover pot, return to …
From thisweekfordinner.com
From thisweekfordinner.com
COOKING CORN ON THE COB: THREE METHODS - FOOD SCIENCE INSTITUTE
Sometimes the simplest things get complicated. How best to cook corn on the cob? The goal is to end up with hot, butterable corn on a cob you can pick up and eat. Maybe wearing a bib! We tried three different techniques for cooking corn on the cob: boil water, steaming in an Instant Pot, and cooking in a microwave. There are some advantages to ...
From foodscienceinstitute.com
From foodscienceinstitute.com
5 GLORIOUS WAYS TO DO CORN ON THE COB | FOOD AND DRINK
Ears of grilled corn on the cob topped with butter and ingredients modeled on the traditional Italian pasta dish cacao e Pepe: pecorino, Parmesan, black pepper and a little pasta cooking water. Delicious ways to dress up sweet summer corn. Food Stylist: Simon Andrews (Ryan Liebe/The New York Times)
From nny360.com
From nny360.com
QUESTION: HOW TO COOK CORN ON THE COB IN THE OVEN? - MARCH 2022 …
What is the healthiest way to cook corn on the cob? The healthiest way to cook corn Cut the silk that comes off the husks as it burns easily. Do not cut or open the shell. Microwave corn evenly and cook 3-4 minutes for one ear. Allow to cool for 5 minutes before cleaning and removing the silk. Should the corn be covered or uncovered on the cob? Place …
From vintage-kitchen.com
From vintage-kitchen.com
HOME COOKING - CORN ON THE COB - CHOWHOUND
I don't have a "corn patch" and this is as close as I can get to fresh corn. If you have a farmers' market, keep an eye on the corn vendors, and pick from what looks the best. The fresher it is, the less it should be cooked. The Old Bay is a terrific idea!
From chowhound.com
From chowhound.com
JALAPENO CORN ON THE COB | CYNTHIA EATS
Roasted Corn in the Oven. Preheat oven to 400℉. Place cobs, hucks and silk intact, on the oven rack and cook for 30 minutes. Remove from the oven with tongs and allow to rest for 10 minutes. Peel off husk and silk to serve. Preheat oven to 350℉. In a small bowl, mix butter, garlic, salt and pepper.
From cynthiaeats.com
From cynthiaeats.com
CORN ON THE COB ( COOKED IN THE OLD WAYS) RECIPE
Healthy recipes - discover ChampsDiet healthy recipes, including healthy breakfasts, lunches, dinners and snacks. Good food ideas, family meal recipes.
From champsdiet.com
From champsdiet.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
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