THE BEST BUTTERFINGER CAKE
Your family will love this chocolate cake filled with caramel, cool whip, and butterfingers. This is the most wonderful cake you will ever eat in your life. If you are on a diet go ahead and splurge it is sooooooo worth it. It is moist and just plain delicious.
Provided by Goodcookinfostermom
Categories Dessert
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to temperature specified on the cake mix box.
- Prepare the German Chocolate Cake mix as directed on the box.
- Bake cake in a 9x13 glass cake pan, for as long as directed on the cake mix box.
- When cake is done allow to cool until it is just barely warm.
- When the cake is just barely warm take a wooden spoon handle and poke holes in the top of the cake. Put as many holes as you want.
- Take carmel and drizzle over the top of the cake allowing it to run into the holes. Use the whole jar.
- Take the sweetened condensed milk and drizzle over the top of the cake allowing it to run into the holes. Use the whole can.
- When the cake is completely cool take the container of cool whipe and spread all over the top of the cake, until whole cake is covered. If cake isn't completely cooled the cool whip will melt and run off.
- Crush all the butterfingers and sprinkle over the top of the cake. Then put the cake in the refrigerator until ready to server. The cake needs to be refrigerated at least 30 minutes to allow it to set up.
Nutrition Facts : Calories 708.8, Fat 28.2, SaturatedFat 13.2, Cholesterol 58, Sodium 628.8, Carbohydrate 112, Fiber 2.7, Sugar 66, Protein 9.2
BUTTERFINGER CRUMB CAKE
Make and share this Butterfinger Crumb Cake recipe from Food.com.
Provided by JamesDeansGirl
Categories Breads
Time 55m
Yield 9 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Grease an 8" square baking pan.
- Combine the flour and both sugars in a large bowl; cut in the butter until the mixture is crumbly.
- Transfer 1/2 cup of the crumb mixture to a small bowl; stir in the Butterfinger pieces.
- Stir the baking soda and salt into the remaining flour mixture; set aside.
- Combine the milk, sour cream, egg, and vanilla in a small bowl; blend well.
- Add to the flour mixture; stir just until combined.
- Pour the batter into the prepared pan; sprinkle evenly with the Butterfinger crumbs.
- Bake for 40-45 minutes, or until a toothpick tests out clean.
- Cool on a wire rack at least 20 minutes before cutting.
- Serve warm or cool.
OVER-THE-TOP BUTTERFINGER WAFFLE CAKE
Chocolate cake batter gets waffled in this incredible dessert that will fulfill the dreams of any chocolate and peanut butter lover.
Provided by Food Network Kitchen
Categories dessert
Time 3h55m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat a waffle maker that makes round waffles to medium heat. Prepare the cake mix according to the package directions.
- Pour 1/2 cup batter into the center of the waffle maker, close the lid and cook until the cake is cooked through and springs back when touched, 2 to 2 1/2 minutes. Remove the cake from the waffle maker using a fork and set it aside on a wire rack to cool completely, about 10 minutes. Repeat with the remaining batter for 7 waffled cakes total.
- Meanwhile, beat the butter and peanut butter together in a large bowl with an electric mixer on medium speed until light and fluffy. Slowly add the confectioners' sugar about 1/2 cup at a time, beating between additions, until incorporated. Pour in the heavy cream, vanilla and 1/2 teaspoon salt and beat until smooth. Finely chop 1 candy bar (about 1 cup) and fold in the pieces. Transfer the buttercream to a pastry bag or resealable plastic bag and snip the tip.
- Put 1 waffled cake on a cake stand or plate. Pipe a layer of buttercream onto the cake, covering completely, and top with another waffled cake. Repeat with the remaining buttercream and waffled cakes.
- Cut the remaining candy bars into ten 1/2-inch thick pieces (reserve any crumbs) and decorate the rim of the cake with them. Roughly chop any remaining candy bars and sprinkle them along with the reserved crumbs in the center of the cake, creating a mound. Chill for at least 2 hours to set completely. Bring to room temperature 1 hour before serving.
CHOCOLATE BUTTERFINGER-CARAMEL CAKE
Chocolate Butterfinger-Caramel Cake will bring smiles to the face of the birthday boy or girl. This is also great for entertaining.
Provided by Butterfinger
Categories Trusted Brands: Recipes and Tips Butterfinger®
Time 1h25m
Yield 15
Number Of Ingredients 5
Steps:
- Prepare cake according to package directions using a 13 x 9-inch baking pan. Cool completely in pan on wire rack.
- Poke holes in cake about 1-inch apart and 1-inch deep using handle of wooden spoon. Pour sweetened condensed milk over cake. Sprinkle with half of chopped Butterfinger. Pour caramel topping over Butterfinger.
- Spread whipped cream over cake; sprinkle with remaining chopped Butterfinger. Store in refrigerator until ready to serve. Refrigerate any uneaten cake.
Nutrition Facts : Calories 465.7 calories, Carbohydrate 66.2 g, Cholesterol 50.5 mg, Fat 21.6 g, Fiber 1.1 g, Protein 5.8 g, SaturatedFat 11.1 g, Sodium 437.9 mg, Sugar 28.4 g
EASY BUTTERFINGER® CAKE
Angel food cake, Butterfinger® candy bars and Cool Whip® are the well known favorites in this delightful (and easy) no-bake dessert. Looks great in a trifle bowl. I don't even like Butterfinger® bars and I thoroughly enjoy this stuff!! You can do this in a 9x13-inch pan as well, but the trifle looks so nice!
Provided by NATURALTES
Categories Desserts Chocolate Dessert Recipes
Time 1h20m
Yield 16
Number Of Ingredients 6
Steps:
- Beat confectioners' sugar, butter, and egg yolks together in a large bowl with an electric mixture until creamy. Fold whipped topping into the mixture.
- Spread 1/2 the angel food cake pieces on the bottom of a trifle dish. Pour 1/2 the whipped topping mixture in an even layer over the cake pieces. Sprinkle 1/2 the crushed candy bars over the top. Repeat layers with remaining cake, whipped topping mixture, and crushed candy. Cover dish with plastic wrap and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 337.3 calories, Carbohydrate 45.4 g, Cholesterol 66.5 mg, Fat 16.9 g, Fiber 0.6 g, Protein 3.1 g, SaturatedFat 11.6 g, Sodium 243.5 mg, Sugar 28.7 g
BUTTERFINGER® CAKE
Bake a devil's food cake. Poke holes in it and pour on a can of sweetened condensed milk, a jar of hot fudge, and a jar of caramel. Then top it with Cool Whip® and 2 crushed Butterfinger® bars.
Provided by RDANIEL511
Categories Desserts Cakes Poke Cake Recipes
Time 1h45m
Yield 15
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Mix cake mix, water, oil, and eggs together in a bowl; pour into prepared baking pan.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 28 to 30 minutes. Immediately poke holes in the cake using a skewer or straw.
- Pour sweetened condensed milk, hot fudge, and caramel over cake. Allow cake to cool, about 1 hour.
- Spread whipped topping over cooled cake and sprinkle with crushed peanut butter candy. Refrigerate until serving.
Nutrition Facts : Calories 547.3 calories, Carbohydrate 75 g, Cholesterol 39.6 mg, Fat 25.7 g, Fiber 1.1 g, Protein 6.9 g, SaturatedFat 12.7 g, Sodium 413.2 mg, Sugar 46.6 g
BUTTERFINGER CAKE
Make and share this Butterfinger Cake recipe from Food.com.
Provided by Serena 485247
Categories Dessert
Time 38m
Yield 20 serving(s)
Number Of Ingredients 11
Steps:
- Bake cake in a 13 x 9-inch cake pan as directed on box.
- While cake is still warm, poke holes in cake and pour all the sweetened condensed milk into holes.
- Pour caramel sauce over cake and let cool.
- Spread Cool Whip over cake and sprinkle crushed Butterfingers over the top of cake.
- Keep refrigerated.
- Homemade whipped cream.
- 1 can heavy cream.
- Put in cold mixing bowl beat cream till peaks then add a dash of vanilla and some sugar to taste.
PAULA DEEN'S BUTTERFINGER CAKE
This is a fabulous, easy to make recipe I found in the "Cooking with Paula Deen" magazine - a sure winner for all those who love chocolate and butterfingers! The only thing I do differently with all my cake mixes is to use buttermilk in place of the water.
Provided by BakerNurse
Categories Dessert
Time 45m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Spray a 13 x 9 inch baking pan with nonstick baking spray with flour.
- Prepare cake mix following package directions(adding water, oil and eggs).
- Add 1 chopped Butterfinger to batter, stirring well.
- Pour into prepared pan and bake as directed on package.
- Let cake cool for 5 minutes.
- Using the handle of a wooden spoon, poke holes in cake in 1 inch intervals, poking halfway through the cake.
- Pour condensed milk and caramel topping evenly over cake.
- Sprinkle remaining 1 chopped Butterfinger over caramel.
- Cover and chill.
- Before serving, spread whipped topping evenly over cake.
- Garnish with chopped Butterfinger, if desired.
- Cut into squares to serve.
DECADENT BUTTERFINGER CAKE
Make and share this Decadent Butterfinger Cake recipe from Food.com.
Provided by Recipe USA
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- 1. Bake the cake according to package directions in a 13 x 9 inch pan. When it's done, and while it's still hot, punch holes in the cake and pour the sweetened condensed milk over the top making sure some of it sinks in the holes.
- 2. Do the same with the caramel ice cream topping. Sprinkle on some of the broken candy pieces. When it's cool, spread the Cool Whip topping on the top, and then sprinkle the rest of the broken bars. Then drizzle more caramel all over and then drizzle chocolate syrup all over in zig zags.
- 3. Hint! Put all your candy bars in the freezer. When you're ready to use them, take them from the freezer.
- 4. Leave the wrappers on and take a mallet or a hammer and smash them inside the wrappers. Keep cool until you need them.
- 5. Enjoy!
- 6. The cook and prep times are approximate and will vary with the size cake pan you use, as well as your oven.
Nutrition Facts : Calories 515.8, Fat 19, SaturatedFat 6.8, Cholesterol 58, Sodium 538.6, Carbohydrate 84, Fiber 2.2, Sugar 50.9, Protein 7.6
BUTTERFINGER CAKE
Make and share this Butterfinger Cake recipe from Food.com.
Provided by Piper Lee
Categories Dessert
Time 1h50m
Yield 15-20 serving(s)
Number Of Ingredients 9
Steps:
- Bake cake according to directions on the box. Remove from oven and immediately poke holes in the top of the cake with a drinking straw or chopstick to make holes for the caramel topping to sink into.
- Prepare the caramel topping by mixing the caramel and sweetened condensed milk in a small bowl until well combined. Drizzle over the warm cake so it seeps down into the holes.
- Measure out half of the crushed candy bars and sprinkle the pieces over the cake.
- In a large mixing bowl, combine thawed whipped topping and softened cream cheese with an electric mixer on low speed until smooth and creamy. Spread mixture over top of the candy. Sprinkle remaining candy pieces on top.
- Place, uncovered, in the freezer for about an hour; then place in the refrigerator until ready to serve. Refrigerate leftovers.
YUMMY BUTTERFINGER DESSERT
Make and share this Yummy Butterfinger Dessert recipe from Food.com.
Provided by LauraLou
Categories Dessert
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- crumble up angel food cake.
- freeze candybars ahead of time- leave wrappers on.
- crush bars- with wrappers on.
- Cream butter, egg yolks, sugar and vanilla.
- gently add Cool Whip.
- in a 9 x 13 inch pan, spread out 1/2 angel food cake.
- next layer 1/2 creamed mixture.
- next sprinkle 1/2 Butterfingers.
- Repeat and serve.
More about "butterfinger crumb cake food"
BUTTERFINGER CAKE - THE SPRUCE EATS
From thespruceeats.com
3.2/5 (5)Total Time 1 hr 8 minsCategory Dessert, CakeCalories 520 per serving
EASY BUTTERFINGER CAKE- A CHOCOLATE AND CARAMEL DREAM CAKE!
From gonnawantseconds.com
BUTTERFINGER CAKE: CHOCOLATE PEANUT BUTTERY SLICE OF HEAVEN
From chelsweets.com
BEST BUTTERFINGER CAKE RECIPE - THE ANTHONY KITCHEN
From theanthonykitchen.com
50+ BEST RECIPES USING BUTTERFINGERS - LOVE FROM THE OVEN
From lovefromtheoven.com
BUTTERFINGER CAKE - JEN AROUND THE WORLD
From jenaroundtheworld.com
BUTTERFINGER POKE CAKE (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
BUTTERFINGER CAKE - THE ITSY-BITSY KITCHEN
From itsybitsykitchen.com
BUTTERFINGER ® CAKE - CONFESSIONS OF A BAKING QUEEN
From confessionsofabakingqueen.com
CHOCOLATE CAKE WITH BUTTERFINGER® BUTTERCREAM | BLOG APPéTIT
From blogappetitblog.com
BUTTERFINGER CAKE | STEPHANIE'S SWEET TREATS | STEPHANIE ...
From stephaniessweets.com
RECIPE FOR BUTTERFINGER CRUMB CAKE - ONLINE RECIPES FROM ...
From hindsjerseyfarm.com
5 INGREDIENT BUTTERFINGER POKE CAKE RECIPE - BAKING BEAUTY
From bakingbeauty.net
EASY BUTTERFINGER DESSERT - RENEE'S KITCHEN ADVENTURES
From reneeskitchenadventures.com
BUTTERFINGER CRUMB CAKE | BUTTERFINGER RECIPES ...
From pinterest.com
RECIPE OF QUICK BUTTERFINGER CRUMB CAKE | BEST JAIVA ...
From jaiva-recipes.netlify.app
BUTTERFINGER® CAKE - YUM TASTE
From yumtaste.com
BUTTERFINGER LOVERS CAKE RECIPE - RECIPETIPS.COM
From recipetips.com
BUTTERFINGER - BUTTERFINGER CEREAL BARS
From butterfinger.com
BUTTERFINGER CHEESECAKE RECIPE | MUST TRY BUTTERFINGER ...
From lifeloveandsugar.com
BUTTERFINGER POKE CAKE - AUNT BEE'S RECIPES
From auntbeesrecipes.com
BUTTERFINGER CAKE | BUTTERFINGER CAKE, HOW SWEET EATS ...
From pinterest.com
WHAT’S BETTER THAN HOMEMADE BUTTERFINGER? BUTTERFINGER CAKE!
From brit.co
BUTTERFINGER CAKE - TRIED AND TASTY
From triedandtasty.com
BUTTERFINGER - BUTTERFINGER BUNDT CAKE
From butterfinger.com
BUTTERFINGER - BUTTERFINGER PIE
From butterfinger.com
BUTTERFINGER® CHOCOLATE ESPRESSO ICE CREAM CAKE
From ferrerofoodservice.com
BUTTERFINGER CAKE RECIPE - SOUTHERN PLATE
From southernplate.com
BUTTERFINGER - BUTTERFINGER CRUMB CAKE
From butterfinger.com
BUTTERFINGER - BUTTERFINGER® INDIVIDUAL CHOCOLATE SOUFFLé CAKE
From butterfinger.com
BUTTERFINGER - BUTTERFINGER TORTE BY BAKERS ROYALE_NAOMI
From butterfinger.com
BUTTERFINGER CAKE - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
BUTTERFINGER DESSERT | EATWHEAT.ORG
From eatwheat.org
BUTTERFINGER CRUMB CAKE - THAT'S MY HOME
From thatsmyhome.recipesfoodandcooking.com
BUTTERFINGER - BUTTERFINGER® CHEESECAKE
From butterfinger.com
BUTTERFINGER ANGEL FOOD DESSERT | TASTY KITCHEN: A HAPPY ...
From tastykitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love