CREAMY BAKED CORN CASSEROLE
A creamy corn, cream cheese, and onion casserole that's a holiday winner!
Provided by dsmithtexas
Categories Side Dish Casseroles Corn Casserole Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium size bowl, cream together butter and cream cheese. Mix in whole kernel corn, cream-style corn, chiles, chopped onions, and 1/2 can of the French-fried onions. Pour mixture into a 1 quart casserole dish.
- Bake in a 350 degrees F (175 degrees C) oven for 15 minutes. Remove from oven and sprinkle the remaining French-fried onions over the top of the casserole. Return to the oven and bake an additional 15 minutes.
Nutrition Facts : Calories 335.3 calories, Carbohydrate 28.1 g, Cholesterol 38.6 mg, Fat 24.1 g, Fiber 1.8 g, Protein 3.7 g, SaturatedFat 11.4 g, Sodium 534 mg, Sugar 3.5 g
CORN WITH CREAM CHEESE
This is a great side dish that is easy to put together while the rest of the meal is cooking. This is originally from an old Farm Journal cookbook.
Provided by Ginny Sue
Categories Corn
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cut cream cheese into small cubes and combine with milk, butter, salt and pepper in a saucepan.
- Cook over low heat, stirring constantly until cheese melts.
- Add corn and heat thoroughly.
CREAM CHEESE CORN CASSEROLE
This is a great change from the traditional green bean casserole. You can add crunchy bacon bits for a bit of a twist on the flavor.
Provided by PENNY
Categories Cheese
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat over to 350 degrees F (175 degrees C) and grease an 8x8 inch baking dish.
- Heat oil in skillet over medium heat and saute onions until translucent.
- In large bowl combine butter and cream cheese. Stir in corn, cream corn, chilis and onions. Pour into prepared dish.
- Bake in preheated oven for 15 minutes. Remove from oven and stir in half of the french fried onions and sprinkle remaining onions on top. Bake 15 minutes longer.
Nutrition Facts : Calories 226.1, Fat 14.5, SaturatedFat 8, Cholesterol 38.7, Sodium 469.1, Carbohydrate 24.2, Fiber 2.2, Sugar 5.1, Protein 4.2
GREEN CHILE CREAMED CORN
When hosting big meals, I would sometimes run out of burners. Then I realized my slow cooker could help by simmering corn and green chilies with pickled jalapenos. -Pat Dazis, Charlotte, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 3h10m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a 3- or 4-qt. slow cooker, combine all ingredients. Cook, covered, on low 2-1/2 to 3 hours or until heated through. Stir just before serving.
Nutrition Facts : Calories 258 calories, Fat 17g fat (10g saturated fat), Cholesterol 44mg cholesterol, Sodium 296mg sodium, Carbohydrate 25g carbohydrate (10g sugars, Fiber 3g fiber), Protein 6g protein.
CREAM CHEESE CORN
Who wants sticky, sweet, canned creamed corn when you can have cream cheese corn? For special occasions when you want to splurge on calories.
Provided by TammieV
Categories Corn
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In medium saucepan, warm corn slightly covered in water to about room temperature.
- DO NOT OVER COOK.
- Drain corn, place back in pan.
- Add butter and cream cheese.
- Cook, stirring over medium heat only until melted, add salt and pepper.
- Pour into serving bowl and sprinkle slight amount of parsley for color.
CREAM CHEESE CORN CASSEROLE
You'll be asked for this cream cheese corn casserole recipe every time you bring it: sweet corn with cream cheese, chile peppers and spices make a super side dish!
Provided by Michelle
Time 1h5m
Number Of Ingredients 11
Steps:
- Preheat oven to 300 degrees.
- In a large microwave safe bowl, add corn, cream cheese and green chiles. Cook in microwave for 1-2 minutes, until cream cheese is melted.
- Stir, adding in onion, garlic powder, seasoning, salt, pepper, sugar and cheese, and stirring thoroughly.
- Spray a 9x9'' baking pan with cooking oil, then add corn and cream cheese mixture to pan. Sprinkle with additional cheese to taste.
- Bake for one hour, serve.
HOT CORN DIP
This mixture of corn, diced tomatoes, cream cheese and spices is a great hot and easy appetizer. I crave it all the time!!!!! Serve it with tortilla chips.
Provided by Corinne Doubiago
Categories Appetizers and Snacks Spicy
Time 45m
Yield 48
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium baking dish, mix white corn, yellow corn, diced tomatoes with green chile peppers, cream cheese, chili powder, garlic powder and cilantro.
- Bake in the preheated oven 30 minutes, or until hot bubbly
Nutrition Facts : Calories 29.4 calories, Carbohydrate 3.3 g, Cholesterol 5.1 mg, Fat 1.7 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 1 g, Sodium 77.5 mg, Sugar 0.3 g
CHILI CHEESE CORN
"I got this yummy corn recipe from a co-worker more than 10 years ago," writes Nadene Melton from Euless, Texas. "It's so easy and tasty that it's become a favorite in our family-especially for holidays or special meals. I've had many requests for the recipe." TIP: To turn Nadene's creamy side dish into a convenient meal, simply add cooked chicken, beef or shrimp. Serve with a leafy tossed salad and crusty loaf of bread.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine cream cheese and butter. Cook and stir over medium heat for 4-5 minutes or until smooth. Stir in the remaining ingredients. Cook for 5 minutes or until heated through. Serve with a slotted spoon.
Nutrition Facts : Calories 264 calories, Fat 19g fat (11g saturated fat), Cholesterol 53mg cholesterol, Sodium 371mg sodium, Carbohydrate 22g carbohydrate (7g sugars, Fiber 3g fiber), Protein 7g protein.
CHEESY CORN WITH CREAM CHEESE
My family loves corn and I love this dish because it is simple and quick.
Provided by Mary Davis
Categories Side Dish Vegetables Corn
Yield 7
Number Of Ingredients 7
Steps:
- In a saucepan over medium heat, combine the corn, parsley, garlic, Creole seasoning. Add enough water to cover, bring to a boil and cook until tender. Drain and set aside.
- In a large skillet over medium heat, add the butter and onion; saute until onion softens. Add corn and cream cheese. Cook over low heat for 10 minutes. Remove from heat, chill completely and serve cold.
Nutrition Facts : Calories 230.5 calories, Carbohydrate 15.1 g, Cholesterol 52.6 mg, Fat 18.3 g, Fiber 1.7 g, Protein 4.6 g, SaturatedFat 11.3 g, Sodium 177.9 mg, Sugar 2.6 g
CREAM CHEESE CORN CASSEROLE RECIPE
Cream Cheese Corn Casserole recipe is a decadent, comforting side dish featuring sweet corn mixed with cream cheese, sharp cheddar, and (optional) diced jalapeños!
Provided by Samantha Skaggs
Categories Side Dish
Time 30m
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. In a medium pot set over low heat, melt cream cheese and butter. Stir in milk until mixture is smooth and creamy. Stir in salt, corn, and (if using) jalapeños.
- Pour corn mixture into an 8- by 8-inch square (or 2-quart) baking dish. Sprinkle with grated cheddar. Bake for 20 minutes or until golden and bubbly.
Nutrition Facts : Calories 273 kcal, Carbohydrate 17 g, Protein 8 g, Fat 21 g, SaturatedFat 12 g, Cholesterol 62 mg, Sodium 382 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
CORN WITH CREAM CHEESE & CHILIES
I was given this recipe from my sister-in-law and my family loves it. It adds a different flavor to corn which is one of our family favorites. It's quick and easy!
Provided by sisterbea
Categories Corn
Time 10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In a medium saucepan, melt the oleo and the cream cheese together.
- Mix well.
- Add the 2 cans of corn and the can of chilies and mix well.
- DO NOT BOIL!
- Cook until hot and then serve.
- Very quick and very good!
Nutrition Facts : Calories 376.6, Fat 29.4, SaturatedFat 11.3, Cholesterol 41.6, Sodium 615.1, Carbohydrate 26.5, Fiber 3.1, Sugar 6.2, Protein 7.1
CREAM CHEESE CORN BAKE
This side dish recipe gives corn a whole new look. Don't be surprised if even your pickiest eater loves it! It's that good!
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine all the ingredients. Place in a greased 3-cup baking dish., Bake, uncovered, at 350° for 25-30 minutes or until bubbly around the edges. Stir before serving.
Nutrition Facts :
GREEN CHILE-WHITE CORN CASSEROLE
A creamy corn side dish with a little kick! My niece begs me to make this with pork chops and applesauce whenever she comes over for dinner, and it makes for great leftovers!
Provided by SarahAnn
Categories Side Dish Casseroles
Time 46m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Melt cream cheese and butter in a saucepan over medium heat. Mix well. Add flour and milk; stir well. Cook, stirring constantly, until thickened, 6 to 8 minutes.
- Remove saucepan from heat; add corn, green chiles, salt, and pepper. Mix well. Pour into a casserole dish.
- Bake in the preheated oven until bubbly, 30 to 40 minutes.
Nutrition Facts : Calories 322.8 calories, Carbohydrate 29.9 g, Cholesterol 62.2 mg, Fat 21.7 g, Fiber 3.1 g, Protein 6.9 g, SaturatedFat 13.3 g, Sodium 906.3 mg, Sugar 1.6 g
CHEESY GREEN CHILE CORN
Make and share this Cheesy Green Chile Corn recipe from Food.com.
Provided by bunkie68
Categories Corn
Time 40m
Yield 1 casserole, 8 serving(s)
Number Of Ingredients 5
Steps:
- In a medium saucepan, combine corn, cream cheese and green chiles.
- Heat over medium high heat until the cream cheese is melted and smooth.
- Add shredded Cheddar cheese and seasonings; heat until cheese is melted.
- Pour into greased casserole dish and top with additional Cheddar cheese, as much as you like.
- Bake in a preheated 350-degree oven until cheese is melted and bubbling, about 25 minutes.
- NOTE: I drained one can of corn and did not drain the other can.
- You may prefer to drain both cans if you want less sauce.
GREEN CHILI CORN CASSEROLE
I had this dish at a barbecue where everyone raved about how good it was. This is my best attempt to re-create it.
Provided by TexasHurricane
Categories Corn
Time 40m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat over to 350°F.
- In a saucepan, combine both cans of corn, green chilies, cream cheese and cheddar cheese and cook over medium high heat until cheeses are melted. Stir frequently.
- Once the cheese are melted pour the mixture into a greased casserole dish and bake for 20 minutes.
- Top the casserole with the dried onion rings and bake for another 5 minutes.
Nutrition Facts : Calories 182.1, Fat 8.3, SaturatedFat 4.7, Cholesterol 22.8, Sodium 476.3, Carbohydrate 22.4, Fiber 2.4, Sugar 3.4, Protein 8.1
CHARCOAL-GRILLED CORN WITH CREAM, CHEESE, AND CHILE
Provided by Rick Bayless
Categories Dairy Vegetable Side Parmesan Corn Spring Grill Sour Cream Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- 1. Preliminaries. About an hour before serving, place the ears of corn in a deep bowl, cover with cold water and weight with a plate to keep them submerged. Light your charcoal fire and let it burn until the bed of coals is medium-hot; adjust the grill 4 inches above the fire.
- 2. Grilling the corn. Lay the corn on the grill and roast for 15 to 20 minutes, turning frequently, until the outer leaves are blackened. Remove, let cool several minutes, then remove the husks and silk. About 10 minutes before serving brush the corn with melted butter, return to the grill and turn frequently until nicely browned. Serve right away, passing the cream, cheese and powdered chile for your guests to use to their own liking.
CORN, GREEN CHILE, AND CHEESE TAMALES
Steps:
- Gather the ingredients.
- In a large bowl, place the corn kernels and the diced chile peppers.
- Add the shredded queso fresco cheese, cream cheese, chili powder, 1 teaspoon of the cumin, and 1/2 teaspoon of the salt.
- Use a large spoon to mix the ingredients thoroughly.
- Once the filling is made, cover with plastic wrap and store in the fridge.
- Go through the corn husks, removing any debris. Separate the larger usable pieces from the smaller bits and pieces.
- Place all the usable husks-whole leaves, without tears-into a large bowl and cover them with warm water. Place a heavy item on top of the husks to keep them submerged.
- Allow husks to soak for at least 1 hour or until they have rehydrated and become pliable.
- Remove the husks from the water and pat dry.
- Place them into a covered dish or a large plastic bag to prevent them from drying out. Use only the larger and medium-sized husks to wrap the tamales; the smaller ones can be used for ties or patches.
- In a mixing bowl combine the masa harina and warm water. Stir a couple of times in a gentle mix and let the it sit for about 20 minutes to let the masa soften.
- Vigorously stir the mixture with a wooden spoon or with an electric mixer on low speed until a dough forms. You can also use your hands, in the traditional way, to mix well and ensure there are no dry bits of corn flour left without mixing.
- Add the chile pepper and onion powder. Sprinkle the remaining cumin and remaining salt over the dough as you mix it.
- In a separate bowl, whip the lard with a hand or electric whisk for about 3 minutes or until fluffy.
- Slowly and patiently add the whipped lard to the dough, mixing well until the mixture is combined and uniform. The masa should be similar in consistency to peanut butter-dense but malleable-and, most importantly, not sticky. Add more masa harina or liquid as necessary until you can press the dough with your open hand, remove it, and not have dough in your palm.
- Lay a big hydrated husk on a flat surface.
- Spoon on 1 to 2 tablespoons of dough, depending on the size of the husk.
- Using the back of a metal spoon, spread the dough onto the husk, keeping it at an approximately 1/4-inch thickness. Leave a space of about 4 inches from the narrow end of the husk and a space of about 2 inches from the other end. Spread the dough up to the edge of one of the long sides and 2 inches away from the other long side.
- Spread a couple of spoonfuls of filling down the center of the dough with a putty knife or an offset spatula, leaving at least 1 inch of dough around each side.
- Locate the long side with a 2-inch space with no masa. Fold that end over, slightly overlapping the other side so the edges of the dough meet.
- Wrap an extra husk around the back. Then fold the broad end over the top and then the longer narrow end over the broad end.
- Cut or tear long 1/4-inch-wide strips using some of the smaller husks. Tie these strips across the middle of each tamale to hold the flaps down.
- Repeat the process until you're out of masa and filling.
- Before you start the cooking process, check that all the tamales are tightly tied and that there are no large tears or cuts in the husks. If so, use smaller husks to cover the tears up, like a patch, and tie again.
- Set tamales upright in a steamer and steam for 90 minutes. Although there are tamale steamers on the market, you can steam them without one by boiling a small amount of water in a large pot and placing a colander or mesh on top, always keeping the tamales away from the water. Cover the colander with the unused husks and place the tamales on top.
- Boil water in a kettle to add to the bottom pot if necessary.
- Once cooked, let tamales cool in the steamer for 1 hour before serving. This time allows the masa to firm up.
- Traditionally, tamales are served with the husk. But if you are new to tamales and find them messy, simply unwrap and serve on a plate.
- Serve with pico de gallo, and avocado slices.
- Enjoy!
Nutrition Facts : Calories 464 kcal, Carbohydrate 36 g, Cholesterol 41 mg, Fiber 5 g, Protein 9 g, SaturatedFat 13 g, Sodium 402 mg, Sugar 3 g, Fat 33 g, ServingSize 30 to 40 tamales (serves 15 to 20), UnsaturatedFat 0 g
People also searched
More about "corn with cream cheese chilies food"
CREAMED CORN WITH CHIVES AND CHILES - FOOD REPUBLIC
From foodrepublic.com
Servings 6Estimated Reading Time 2 mins
10 BEST CORN DIP WITH CREAM CHEESE GREEN CHILIES …
From yummly.com
SLOW COOKER CREAMY WHITE CHICKEN CHILI - TOGETHER AS FAMILY
From togetherasfamily.com
5/5 (2)Calories 388 per servingCategory Dinner
- Cook on low heat for 6-8 hours. Shred chicken and add the cream cheese and heavy cream. Let cook for about 30 minutes longer or until the cream cheese is melted and everything can be stirred together until creamy.
CORN AND GREEN CHILE DIP - MOMMY'S HOME COOKING - EASY ...
From mommyshomecooking.com
4.2/5 (9)Total Time 50 minsCategory AppetizerCalories 201 per serving
- Mix cream cheese and corn cream, with a hand mixer, until combined. Add the green chili and half of the Monterey cheese; mix to incorporate. Place the mixture in an oven-safe dish. Sprinkle with remaining shredded cheese. Cover with foil.
- Bake for 30 minutes. Remove the foil and bake for 15 minutes, or until cheese is melted and golden.
GREEN CHILI CORN CASSEROLE - DELICIOUSLY SEASONED
From deliciouslyseasoned.com
Cuisine MexicanCategory Side DishServings 6Total Time 1 hr 15 mins
SHOEPEG CORN CASSEROLE - CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
5/5 (3)Servings 8Cuisine Tex-MexCategory Veggie/Casserole
SHOEPEG CORN CASSEROLE RECIPE - NEW ENGLAND TODAY
From newengland.com
Estimated Reading Time 1 min
CREAM CHEESE GREEN CHILI CORN | RECIPE | GREEN CHILI ...
From pinterest.com
5/5 (2)Total Time 20 minsServings 8
CORN CASSEROLE. 3 CANS WHITE SHOEPEG CORN, 1PK CREAM ...
From pinterest.com
Estimated Reading Time 6 mins
10 BEST CORN DIP WITH CREAM CHEESE GREEN CHILIES RECIPES ...
From yummly.co.uk
CORN CASSEROLE WITH CREAM CHEESE AND GREEN CHILIES …
From stevehacks.com
CORN CASSEROLE WITH CREAM CHEESE AND GREEN CHILIES …
From yummly.com
CORN WITH CREAM CHEESE AND GREEN CHILIES RECIPES ALL YOU ...
From stevehacks.com
JIFFY CORN SOUFFLE RECIPE WITH CREAM CHEESE - ALL ...
From therecipes.info
CORN CREAM CHEESE GREEN CHILIES - ALL INFORMATION ABOUT ...
From therecipes.info
CORN CASSEROLE WITH CREAM CHEESE AND GREEN CHILIES RECIPES
From yummly.co.uk
POBLANO CHILES STUFFED WITH CORN AND MONTEREY JACK CHEESE ...
From tfrecipes.com
10 BEST CREAMED CORN IN CHILI RECIPES | YUMMLY
From yummly.com
CORN CASSEROLE WITH CREAM CHEESE AND GREEN CHILIES RECIPES
From yummly.com
GREEN CHILI AND CORN DIP RECIPE - FOOD NEWS
From foodnewsnews.com
CORN AND ROTEL RECIPES
From tfrecipes.com
CREAMED CORN WITH GREEN CHILIS RECIPES
From tfrecipes.com
CORN DIP RECIPE (BAKED VERSION) | KITCHN
From thekitchn.com
CREAMYCORNWITHCHILIES BEST RECIPES
From wiki-recipes.info
CORN CASSEROLE WITH CREAM CHEESE AND GREEN CHILIES RECIPES
From yummly.com
10 BEST CORN DIP WITH CREAM CHEESE GREEN CHILIES RECIPES ...
From yummly.com
CHEESY CAJUN CORN & GREEN CHILE CASSEROLE | TONY CHACHERE'S
From tonychachere.com
CREAM CORN WITH GREEN CHILIES - ALL INFORMATION ABOUT ...
From therecipes.info
CORN CASSEROLE RECIPE WITH CREAM CHEESE AND GREEN …
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love