Gujarati Carrot And Peanut Salad Food

BAREFOOT CARROT SALAD

Barefoot Carrot Salad image

Provided by Ina Garten

Yield 2 to 3 servings

Number Of Ingredients 8

Ingredients

1/3 cup golden raisins
1 pound carrots
2 tablespoons freshly squeezed lemon juice
1/4 cup sour cream
1/4 cup mayonnaise
3 tablespoons sugar
1/2 teaspoon salt
1/3 cup diced fresh pineapple

Steps:

Place the raisins in a small bowl and cover with boiling water. Allow to sit for 5 minutes and then drain.
Fit a food processor with the grating blade. Cut the carrots in half and place in the feed tube so they are lying on their sides. Process in batches. Place the grated carrots in a medium bowl, add the lemon juice and toss.
For the dressing, whisk together the sour cream, mayonnaise, sugar and salt. Pour the dressing over the carrots and add the pineapple and raisins. Toss together and serve.

GUJARAT CARROT SALAD

Gujarat Carrot Salad image

This recipe came from a collection of different Asian recipes of which I copied some several years ago. Cooking time includes cooling time of 35 minutes.

Provided by Mia in Germany

Categories Low Protein

Time 55m

Yield 4 , 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb carrot, roughly shredded
1 tablespoon peanut oil
1/2 tablespoon black mustard seeds
1/2 tablespoon cumin seed
1 green chili pepper, chopped
1 teaspoon brown sugar
1/2 teaspoon salt
1/4 teaspoon turmeric
2 tablespoons lime juice

Steps:

Shred carrots and place in a bowl, set aside.
Heat oil in a wok or skillet on medium heat until hot, pour in mustard and cumin seeds. Cover wok or skillet because they splutter and might pop into your face!
As soon as the spluttering stops and they become fragrant, remove wok or skillet from stove, add sugar, salt, chili pepper and tumeric, stir until you get a smooth paste.
Cool about 5 minutes.
Stir warm spice paste into carrots, add lime juice and mix well.
Chill for about 30 minutes before serving, then mix well again and serve.

Nutrition Facts : Calories 94.4, Fat 4.1, SaturatedFat 0.7, Sodium 371.7, Carbohydrate 14.3, Fiber 3.6, Sugar 7.3, Protein 1.7

GUJARATI CARROT AND PEANUT SALAD

Gujarati Carrot and Peanut Salad image

A refreshing Indian salad that is the perfect complement to a curry meal. The peanuts add a wonderful nuttiness to this simple and tasty salad.

Provided by Priyanka

Categories Carrot Salad

Time 15m

Yield 4

Number Of Ingredients 7

Ingredients

2 cups grated carrots
½ cup chopped salted peanuts
3 tablespoons lemon juice
½ teaspoon salt
1 teaspoon white sugar
1 green chile pepper, seeded and diced
2 tablespoons finely chopped fresh cilantro

Steps:

In a medium serving bowl, toss together the carrots and peanuts. In a separate bowl, whisk together the lemon juice, salt, sugar, chile pepper and cilantro. Pour over the carrots and stir gently to coat. Serve immediately.

Nutrition Facts : Calories 141 calories, Carbohydrate 12.3 g, Fat 9.2 g, Fiber 3.3 g, Protein 5.1 g, SaturatedFat 1.3 g, Sodium 478.6 mg, Sugar 5.3 g

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