These tasty two-bite appetizers will be the hit of any party or family night. The filling can be prepared ahead, and the taco bites only take 8 minutes...
Author: Suse40
This recipe has been passed all around in my extended family, and we don't even have an Aunt Winnie. I wish we did though because she must be a good cook....
Author: Cookin Kelly
This cheesy, spicy flatbread is completely irresistible. Cook it on the grill until just lightly charred, and serve with ribs-it's great for mopping up...
Author: Donna Hay
This is easy, and fast to put together. I won't lie and tell you it's good for you, but when you get a deal on canned goods, you can get really creative!...
Author: TishT
Make and share this Marinated Corn Salad recipe from Food.com.
Author: TasteTester
This glaze is fantastic with corn on the cob. It can also be used on chicken breast and pork tenderloin
Author: Abby Girl
From Betty Crocker Fresh Spring Recipes. I like to add a few sprinkles of herbs to this simple dish.
Author: lazyme
This is a salad that is easy to vary and also transports well. I am still perfecting the quantities.
Author: Mindelicious
This is my new favorite corn side dish. You're going to be so shocked that without butter, without heavy cream, you're going to have a delicious corn side...
Author: Chef John
Make and share this Paper Bag Popcorn recipe from Food.com.
Author: ratherbeswimmin
I discovered this recipe recently and knew I had to share it right away. These are wonderful when you're hosting a party, from BBQ to Fish Fry - recipe...
Author: CindiJ
Make and share this Cajun Corn With Louisiana Butter recipe from Food.com.
Author: ratherbeswimmin
A Winter Vegetable and Beef Soup is even better the day after it's made, when the flavors have had a chance to mellow.
Author: George Hendrix
This is a recipe that has been used in my husband's family for years. We make it every Thanksgiving and Christmas and there are never any leftovers.
Author: Elizardbeth
For those who prefer fresh corn but not on the cob --- do not add in any salt as it will toughen the kernels.
Author: Kittencalrecipezazz
Naturally sweet, quick to prepare, and very healthy! We eat this with stuffed vine leaves (5 each) and green olives for a light dinner.
Author: Elise and family
Raw Pack canned corn - adapted from the Ball Blue Book. A great tip I heard here on Zaar is to use an angel food cake pan when cutting the kernels off...
Author: Axe1678
This is an amazing side dish. I often whip this up when making food for church, a sick friend or a new mom. It's one of those easy, cheap and delicious...
Author: Martha Cooks
This is the corn pudding recipe that has been served at our holiday dinner table for years. We would never think of switching. I hope your family enjoys...
Author: Bev I Am
Corn latkes? Yes, corn latkes. Why should the humble tuber have all the fun? These are tasty variation on a Hanukkah favorite. So good, you shouldn't wait...
Author: justcallmetoni
Imagine what would happen if gooey butterscotch cookies and crunchy Cracker Jack had a love child. Caramel corn blondies are born! These are best served...
Author: Susan Spungen
Side dish for Tex-Mex meal. Roasted fresh corn and poblano peppers combine to create a great flavor. Control the heat of this dish by the way the jalapenos...
Author: Denny
Huitlacoche is a Mexican dish. North of the border, people consider "corn smut" (the invasive fungus that turns corn into this) as ruining the crop. I...
Author: JubalHarshaw
I wanted to make corn pudding, but I ran out of milk. This is based off a dairy-free recipe. If you melt the butter in the casserole dish, you don't need...
Author: Rebecca Becker
Slathered with queso fresco and ancho chili powder-Mexican street-food style-this recipe for corn on the cob is sure to be the hit of your barbecue. This...
Author: mkorte33
Make and share this Creamed Okra and Corn recipe from Food.com.
Author: jovigirl
The secret to perfect grill roasted corn-on-the-cob? Roasting corn in the husk to allow the butter to soak into the corn.
Author: Land O'Lakes
The family and I are going light and I found this in Cooking Light. I haven't tried this, but I wanted to put it here for later.
Author: Heartspell
The name of this dish means "two plots of land", and evokes the image of a field of corn and a field of soybeans growing side by side. Growing up in Iowa,...
Author: Kate S.
Stuffed avocados with a delectable maque choux filling. The ripe avocado is spooned away from its skin with bites of creamy, warm corn and peppers. Goes...
Author: BecR2400
My favorite way to serve corn for the holidays. It makes a festive side dish and is easy to assemble. I first served this on December 31st, 1999. The green...
Author: Dawn399
I'm a bit embarrassed about this recipe because I'm NOT a fan of the style of cooking which 'assembles' pre-packaged products. However, sometimes, it's...
Author: Kookaburra
These hot dogs on-a-stick are surrounded by cheese and a cornmeal crust.
Author: Land O'Lakes