This recipe was a 2006 Southern Living Cook-Off finalist. To cut down on cooking time, use corn from the frozen section of your grocery store.
Author: Juenessa
Author: Graham Elliot
This recipe has been passed all around in my extended family, and we don't even have an Aunt Winnie. I wish we did though because she must be a good cook....
Author: Cookin Kelly
A Winter Vegetable and Beef Soup is even better the day after it's made, when the flavors have had a chance to mellow.
Author: George Hendrix
Make and share this Marinated Corn Salad recipe from Food.com.
Author: TasteTester
I discovered this recipe recently and knew I had to share it right away. These are wonderful when you're hosting a party, from BBQ to Fish Fry - recipe...
Author: CindiJ
Side dish for Tex-Mex meal. Roasted fresh corn and poblano peppers combine to create a great flavor. Control the heat of this dish by the way the jalapenos...
Author: Denny
This is an amazing side dish. I often whip this up when making food for church, a sick friend or a new mom. It's one of those easy, cheap and delicious...
Author: Martha Cooks
This is easy, and fast to put together. I won't lie and tell you it's good for you, but when you get a deal on canned goods, you can get really creative!...
Author: TishT
My favorite way to serve corn for the holidays. It makes a festive side dish and is easy to assemble. I first served this on December 31st, 1999. The green...
Author: Dawn399
This corn has more flavor then any corn on the cob you will ever taste--boiled in its own husk keeps in the flavor. This how it was done in my great-great...
Author: southern chef in lo
Make and share this Cheesy Bacon Corn Soup recipe from Food.com.
Author: Kittencalrecipezazz
Huitlacoche is a Mexican dish. North of the border, people consider "corn smut" (the invasive fungus that turns corn into this) as ruining the crop. I...
Author: JubalHarshaw
A lovely, silky side dish from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
The secret to perfect grill roasted corn-on-the-cob? Roasting corn in the husk to allow the butter to soak into the corn.
Author: Land O'Lakes
From Betty Crocker Fresh Spring Recipes. I like to add a few sprinkles of herbs to this simple dish.
Author: lazyme
Author: Mollie Katzen
Corn latkes? Yes, corn latkes. Why should the humble tuber have all the fun? These are tasty variation on a Hanukkah favorite. So good, you shouldn't wait...
Author: justcallmetoni
For those who prefer fresh corn but not on the cob --- do not add in any salt as it will toughen the kernels.
Author: Kittencalrecipezazz
Author: Mary Risley
This recipe comes from the Monday to Friday Cookbook by Michele Urvater. We really love the flavor of it, but find it is not substantial enough for dinner...
Author: CraftScout
Make and share this Thanksgiving Corn Casserole recipe from Food.com.
Author: Richard-NYC
This is a recipe that has been used in my husband's family for years. We make it every Thanksgiving and Christmas and there are never any leftovers.
Author: Elizardbeth
Naturally sweet, quick to prepare, and very healthy! We eat this with stuffed vine leaves (5 each) and green olives for a light dinner.
Author: Elise and family
I found this in a Food Ideas magazine, and clipped it out for keeping. I have only just got around to making it and this is now my favourite way to cook...
Author: Tisme
Stuffed avocados with a delectable maque choux filling. The ripe avocado is spooned away from its skin with bites of creamy, warm corn and peppers. Goes...
Author: BecR2400
Make and share this Cajun Corn With Louisiana Butter recipe from Food.com.
Author: ratherbeswimmin
This is just one of the many items available at the Famous Brookville Hotel in Abilene Kansas. Formerly located in Brookville Kansas.
Author: RLSTANFIELD
The family and I are going light and I found this in Cooking Light. I haven't tried this, but I wanted to put it here for later.
Author: Heartspell
There are lots of good fried corn recipes on the Zaar but there is NO bacon in this dish. It uses butter instead. I also thought the basil added was a...
Author: mary winecoff
Imagine what would happen if gooey butterscotch cookies and crunchy Cracker Jack had a love child. Caramel corn blondies are born! These are best served...
Author: Susan Spungen
Oh, dear sweet, but very fussy, hubby...corn is one of the few veggies he will eat...sometimes. He likes the FLAVOR of this corn...but not the "juice"....
Author: Packer Backer Pammy
This glaze is fantastic with corn on the cob. It can also be used on chicken breast and pork tenderloin
Author: Abby Girl
Make and share this Corn Pudding (or scalloped corn) recipe from Food.com.
Author: Renee Langley
Raw Pack canned corn - adapted from the Ball Blue Book. A great tip I heard here on Zaar is to use an angel food cake pan when cutting the kernels off...
Author: Axe1678
Make and share this Creamed Okra and Corn recipe from Food.com.
Author: jovigirl
These hot dogs on-a-stick are surrounded by cheese and a cornmeal crust.
Author: Land O'Lakes
A corn farmer once said the only way to cook corn on the cob was to call back to house from the field, "Is the water boiling?" When the answer was yes,...
Author: Sackville
This is a salad that is easy to vary and also transports well. I am still perfecting the quantities.
Author: Mindelicious
I wanted to make corn pudding, but I ran out of milk. This is based off a dairy-free recipe. If you melt the butter in the casserole dish, you don't need...
Author: Rebecca Becker