From Healthy Cooking (A Taste of Home magazine) Aug/Sept. 2008. Submitted by Chandy Ward of Aumsville, Oregon.
Author: Shelby Jo
Make and share this Marinated Corn Salad recipe from Food.com.
Author: TasteTester
This recipe has been passed all around in my extended family, and we don't even have an Aunt Winnie. I wish we did though because she must be a good cook....
Author: Cookin Kelly
This glaze is fantastic with corn on the cob. It can also be used on chicken breast and pork tenderloin
Author: Abby Girl
This cheesy, spicy flatbread is completely irresistible. Cook it on the grill until just lightly charred, and serve with ribs-it's great for mopping up...
Author: Donna Hay
This is easy, and fast to put together. I won't lie and tell you it's good for you, but when you get a deal on canned goods, you can get really creative!...
Author: TishT
This is a salad that is easy to vary and also transports well. I am still perfecting the quantities.
Author: Mindelicious
A Winter Vegetable and Beef Soup is even better the day after it's made, when the flavors have had a chance to mellow.
Author: George Hendrix
Naturally sweet, quick to prepare, and very healthy! We eat this with stuffed vine leaves (5 each) and green olives for a light dinner.
Author: Elise and family
From Betty Crocker Fresh Spring Recipes. I like to add a few sprinkles of herbs to this simple dish.
Author: lazyme
This is my new favorite corn side dish. You're going to be so shocked that without butter, without heavy cream, you're going to have a delicious corn side...
Author: Chef John
Make and share this Cajun Corn With Louisiana Butter recipe from Food.com.
Author: ratherbeswimmin
Make and share this Paper Bag Popcorn recipe from Food.com.
Author: ratherbeswimmin
For those who prefer fresh corn but not on the cob --- do not add in any salt as it will toughen the kernels.
Author: Kittencalrecipezazz
I discovered this recipe recently and knew I had to share it right away. These are wonderful when you're hosting a party, from BBQ to Fish Fry - recipe...
Author: CindiJ
This is a recipe that has been used in my husband's family for years. We make it every Thanksgiving and Christmas and there are never any leftovers.
Author: Elizardbeth
Raw Pack canned corn - adapted from the Ball Blue Book. A great tip I heard here on Zaar is to use an angel food cake pan when cutting the kernels off...
Author: Axe1678
This is the corn pudding recipe that has been served at our holiday dinner table for years. We would never think of switching. I hope your family enjoys...
Author: Bev I Am
This is an amazing side dish. I often whip this up when making food for church, a sick friend or a new mom. It's one of those easy, cheap and delicious...
Author: Martha Cooks
Slathered with queso fresco and ancho chili powder-Mexican street-food style-this recipe for corn on the cob is sure to be the hit of your barbecue. This...
Author: mkorte33
I wanted to make corn pudding, but I ran out of milk. This is based off a dairy-free recipe. If you melt the butter in the casserole dish, you don't need...
Author: Rebecca Becker
The name of this dish means "two plots of land", and evokes the image of a field of corn and a field of soybeans growing side by side. Growing up in Iowa,...
Author: Kate S.
Stuffed avocados with a delectable maque choux filling. The ripe avocado is spooned away from its skin with bites of creamy, warm corn and peppers. Goes...
Author: BecR2400
Make and share this Creamed Okra and Corn recipe from Food.com.
Author: jovigirl
Corn latkes? Yes, corn latkes. Why should the humble tuber have all the fun? These are tasty variation on a Hanukkah favorite. So good, you shouldn't wait...
Author: justcallmetoni
Huitlacoche is a Mexican dish. North of the border, people consider "corn smut" (the invasive fungus that turns corn into this) as ruining the crop. I...
Author: JubalHarshaw
The secret to perfect grill roasted corn-on-the-cob? Roasting corn in the husk to allow the butter to soak into the corn.
Author: Land O'Lakes
The family and I are going light and I found this in Cooking Light. I haven't tried this, but I wanted to put it here for later.
Author: Heartspell
Imagine what would happen if gooey butterscotch cookies and crunchy Cracker Jack had a love child. Caramel corn blondies are born! These are best served...
Author: Susan Spungen
My favorite way to serve corn for the holidays. It makes a festive side dish and is easy to assemble. I first served this on December 31st, 1999. The green...
Author: Dawn399
I'm a bit embarrassed about this recipe because I'm NOT a fan of the style of cooking which 'assembles' pre-packaged products. However, sometimes, it's...
Author: Kookaburra
Side dish for Tex-Mex meal. Roasted fresh corn and poblano peppers combine to create a great flavor. Control the heat of this dish by the way the jalapenos...
Author: Denny
A corn farmer once said the only way to cook corn on the cob was to call back to house from the field, "Is the water boiling?" When the answer was yes,...
Author: Sackville
These hot dogs on-a-stick are surrounded by cheese and a cornmeal crust.
Author: Land O'Lakes
This corn has more flavor then any corn on the cob you will ever taste--boiled in its own husk keeps in the flavor. This how it was done in my great-great...
Author: southern chef in lo