Baked Cheesy Corn Dog Food

CHEESY CORN DOG BAKE

Steps:

• Heat oven to 400ºF.
• Prepare muffin batter as directed on package. Stir in corn.
• Pour into 8-inch square pan sprayed with cooking spray; top with wieners.
• Bake 20 to 25 min. or until cornbread is golden brown. Top with cheese; cover. Let stand 5 min. or until melted.

BAKED CHEESY CORN DOG

Steps:

• Line large baking sheet with parchment paper. Set aside.
• Place 4 slices cheese and 2 tablespoons cold butter in 10- to 12-cup food processor bowl fitted with metal blade. Pulse until mixture resembles coarse crumbs. Add cornmeal, flour, sugar, baking powder and baking soda. Pulse until well mixed. With processor running, slowly add 1 tablespoon buttermilk at a time, just until dough forms ball.
• Divide dough in half; shape each half into ball. Flatten slightly. Wrap each in plastic food wrap. Refrigerate at least 30 minutes.
• Heat oven to 400°F.
• Insert chopstick or skewer about 3 inches into each hot dog. Blot hot dogs dry with paper towels. Set aside.
• Roll out 1 dough ball, on lightly floured surface, into (12x5-inch) rectangle. Cut dough crosswise into 3 (5x4-inch) pieces.
• Place 1 slice cheese along 5-inch edge. (Dough will show on opposite edge.) Place hot dog along edge over cheese. Roll up hot dog and cheese, pressing on seam to seal. Repeat with second dough ball and remaining cheese and hot dogs.
• Place corn dogs, seam-side down, onto prepared pan. Brush corn dogs with melted butter. Bake 12-14 minutes or until light golden brown.

YUMMY CHEESY CORN

Steps:

• Melt butter in medium skillet and add corn.
• Add salt and pepper and fry for about 5 minutes.
• Add the cheese and stir until it's nice a melted.
• Serve immediately!
• Ohhhh -- it's soooo good!

CHEESY CORN DOG BAKE

Steps:

• PREHEAT oven to 400°F
• Prepare corn muffin mix as directed on package.
• Pour into greased 8-inch square baking pan.
• Arrange wieners on top of batter.
• BAKE 20 to 25 minute or until cornbread is golden brown.
• REMOVE from oven. Immediately top with cheese pieces; cover with foil. Let stand 5 minute or until cheese is melted.

CORN DOG BAKE

Steps:

• Heat oven to 400°F.
• Whisk egg and milk in medium bowl until blended. Add muffin mix; stir just until blended. Stir in frank slices and chiles.
• Pour into 8-inch square pan sprayed with cooking spray.
• Bake 20 to 25 min. or until toothpick inserted in center comes out clean. About 5 min. before cornbread is done, cook gravy in saucepan on medium-low heat until heated through, stirring occasionally.
• Cut cornbread into 6 pieces. Serve topped with gravy.

BAKED BEAN CORN DOG CASSEROLE

Steps:

• Preheat oven to 350°F.
• Put beans into large baking pan.
• Slice hot dogs into 1/2 inch slices and add to beans.
• Bake for 15-20 minutes.
• While bean and hot dog mixture is in the oven,Mix cornbread mix, milk, eggs, creamed corn, and cheese in a large bowl.
• Once bean and hot dog mixture has baked for 15-20 minutes, spread cornbread mixture gently on top to cover.
• Bake for 20-30 additional minutes or until cornbread is cooked through.
• Cornbread will be moist because of corn, so don't overcook.