Make and share this Grilled Corn With Soy-Honey Glaze recipe from Food.com.
Author: LaJuneBug
This recipe was in the latest Food Network magazine. DH and I loved these!! They were quick to put together! Our only change is we like a little punch...
Author: katie in the UP
Boiling crawfish is an art - something that quickly becomes apparent to anyone who's watched a cook prepare the cooking liquid. This recipe has been modified...
Recipe for eggplant, squash, green beans, and corn in a fragrant sauce made with Madras curry powder, carrot juice, and ginger.
Author: Quinn Hatfield
These delicious little cakes are so good with pretty much anything! They don't take much time to make and kids really like them too. Enjoy!
Author: Nif_H
I think everyone has their own 'corn pudding' recipe. This is mine, it's been adapted from a recipe I saw years ago in the Taste of Home magazine. It is...
Author: katie in the UP
Make and share this Roasted Corn and Tomato Salad recipe from Food.com.
Author: mydesigirl
This recipe comes from a friend of mine. I had never thought of putting Rotel into corn before, but it is SO good! Thanks Abbey!
Author: Photo Momma
Our group of friends have dinner together monthly, and this was passed along at some point. It has become a BIG hit with everyone, and is made for all...
Author: joannaf73
A popular dish in the Caribbean. You can change up the spices to your liking. You could also use soy or other non dairy yogurt or sour cream to make this...
Author: Sharon123
Nothing against pan-frying fish to get that crispy skin, but cod and other whitefish shine brightest when nestled into a rich bed of aromatics and steamed...
Author: Chris Morocco
Author: Roberto Santibañez
These are excellent with maple syrup! Good for brunch or as an appetizer. A bit different than corn fritters... there is no leavening and these are not...
Author: Aroostook
I love PA Dutch/Amish cooking because of the use of basic ingredients and the simplicity of cooking them. This is lovely with chicken. From my worn and...
Author: Kats Mom
Garden fresh vegetables combined with shrimp and drizzled with a lime-chili dressing harks of summertime at its best. Adapted from " Raising the Salad...
Author: gailanng
Make and share this Corn on the Cob With Chipotle Butter recipe from Food.com.
Author: PaulaM-M
Make and share this Corn with Tomatoes and Green Chiles recipe from Food.com.
Author: Barb G.
Author: Thomas Keller
A sweet tasty temptation to anyones tongue. Delicious. This recipe has been reduced in fat and calories from the original.
Author: queenofpink
An easy Corn Cakes recipe.
This corn is so rich, almost like an alfredo. It's too high in fat for me to make often but is a really nice side dish for the holidays or other special...
Author: LonghornMama
This is an easy tasty side dish. You can also use 1 10-ounce bag frozen corn, thawed and drained. ZWT Mid-West region (corn).
Author: lazyme
I saw this on The Best Thing I Ever Made show on TV and it looked so good I had to get the recipe! Recipe courtesy Marcela Valladolid who hosts the Mexican...
Author: Sharon123
The reason I like this recipe is that it does not make a huge amount. I am the only one in my family who likes corn relish so I don't want a whole lot...
Author: mary winecoff
Make and share this Corn, Cucumber and Tomato Toss recipe from Food.com.
Author: Parsley
Easy to make soup, ready to have when you get home from work. The recipe comes from our local newspaper.
Author: Barb G.
I am always looking for ways to prepare corn in the summer. I just love the mix of curry and cream. COOKS NOTES: Variation: Leave out the cream for a lighter...
Author: kiwidutch
When corn and tomatoes are ripe, let them shine in simple preparations like this refreshing, time-saving dinner, in which the salmon is poached in the...
Author: Anna Stockwell
Make and share this Cajun Style Corn on the Cob recipe from Food.com.
Author: lazyme
Just wait until to you taste this corn, soaking in milk takes the corn to another level! also see my recipe#121897
Author: Kittencalrecipezazz
Author: Diane Rossen Worthington
This is a recipe that I've developed through trial and error. These taste best when served piping hot, so be sure to make these just before you're ready...
Author: Ranikabani
Author: Ari Kolender
Author: Kerri Conan
Ground beef, frozen corn, hot sauce, pimentos, and green chiles are combined with milk and eggs and corn bread mix creating this delightfully different...
Author: Anonymous
Make and share this Chili-Cheese Burger Bake recipe from Food.com.
Author: zoe85
Ultrarich and almost custardy in the middle, this cornbread from Hillstone (a.k.a. Houston's, Honor Bar, R+D Kitchen, Rutherford Grill, and South Beverly...
My sister gave me this recipe. It is easy to make; you can make it as bad for you (use white bread and cream!) or good for you (whole grain bread, soy...
Author: EMERALDCITYJEWEL
This recipe allows you the fresh taste of sweet corn-on-the cob all year long. I've been making it for years and will today make it with Olathe corn I...
Author: Judikins
These tomatoes are good and make a pretty presentation. They can be made ahead also. ZWT Mid-West region (corn).
Author: lazyme
Corn-on-the Cob with a twist. Was given to my family from a friend who was from El-Salvidor. We love it and eat it all the time.
Author: Crystal B.
This is a wonderful combination of the Old West and the Deep South- a side dish with some kick! Originally from the R.S.V.P. section of a December 1989...
Author: Leslie in Texas
Esquites is an off-the-cob version of elote--the sweet, smoky, Mexican corn served from street vendors. This is best made with fresh sweet corn, but frozen...
Author: LB