The reason I like this recipe is that it does not make a huge amount. I am the only one in my family who likes corn relish so I don't want a whole lot...
Author: mary winecoff
I think everyone has their own 'corn pudding' recipe. This is mine, it's been adapted from a recipe I saw years ago in the Taste of Home magazine. It is...
Author: katie in the UP
This recipe comes from my niece. She is a teacher and loves to serve "quick and easy". This recipe will make about 12 servings, but you could cut it down...
Author: Miss Annie
I am always looking for ways to prepare corn in the summer. I just love the mix of curry and cream. COOKS NOTES: Variation: Leave out the cream for a lighter...
Author: kiwidutch
When corn and tomatoes are ripe, let them shine in simple preparations like this refreshing, time-saving dinner, in which the salmon is poached in the...
Author: Anna Stockwell
Extra sweetcorn? Use fresh corn cut from the cob, or use leftover cooked corn on the cob. Leftover grilled corn adds a further dimension to this summer...
Author: Cucina Casalingo
Make and share this Roasted Corn and Tomato Salad recipe from Food.com.
Author: mydesigirl
Author: Shelley Wiseman
Garden fresh vegetables combined with shrimp and drizzled with a lime-chili dressing harks of summertime at its best. Adapted from " Raising the Salad...
Author: gailanng
Make and share this Cajun Style Corn on the Cob recipe from Food.com.
Author: lazyme
The Jalapeno-Lime Butter makes the fresh taste of grilled corn on the cob come alive!! It's not too hot - just the right amount of jalapeno flavor. This...
Author: Z-chef
This is a very simple and easy creamy comfort food that we make at all of our Mexican family gatherings and is devoured every time.
Author: Camille
This is a replica of one of the best side-dishes I've ever had - Fleming's Creamed Corn from Fleming's Steakhouse.
Author: AZFoodie
This is an easy tasty side dish. You can also use 1 10-ounce bag frozen corn, thawed and drained. ZWT Mid-West region (corn).
Author: lazyme
I clipped this recipe from an old issue of "Quick & Light" magazine. I love chiles rellenos, but they are usually deep fried and stuffed with loads of...
Author: HeatherFeather
Try any of the variations for seasoned butter to serve with corn.
Author: Land O'Lakes
This is like a sweet corn bread pudding. Absolutely every time I make it...everyone wants to recipe. It's fantastic as a side dish...especially with bbq....
Author: surfin chef
My favorite recipe from my gramma. She always called it a souffle but it is more of a corn pudding. My kids request this especially at Thansgiving and...
Author: LAURIE
Author: Elizabeth Johnson
Author: Jasper White
Make and share this Cornbread Stuffed Green Peppers recipe from Food.com.
Author: WhatamIgonnaeatnext
This is a simple side dish that complements pork and grilled meats. It's not one of my personal favorites as is, because we think it's a little bland,...
Author: lazyme
From The New Complete Book of Mexican Cooking, a cookbook sent to me in the Feb '09 cookbook swap by my partner, breezermom.
Author: NELady
Make and share this Corn, Cucumber and Tomato Toss recipe from Food.com.
Author: Parsley
This recipe has been made and served in my mother's family for as long as I can remember. It is traditionally served with turkey and mashed potatoes. To...
Author: Karen Andre
Author: Kerri Conan
Author: Thomas Keller
This is a great way to dress up grilled corn on the cob. If you can't find the hot smoked paprika, try using about 4 teaspoons of minced chipotles in adobo...
Author: lazyme
This dish is a cross between traditional cornbread and sweet corn pudding. It can be served as a side dish for brunch or dinner and as an alternate dressing...
Author: GeoJLevyCooks
Make and share this Corn with Tomatoes and Green Chiles recipe from Food.com.
Author: Barb G.
From the *Best Ever Chicken* Cookbook edited by Linda Fraser -- Per the intro, "This is a very quick & easy soup, made in minutes. If you use frozen shrimp,...
Author: twissis
Author: Sandy Stevens
Author: Mark Restey
Author: Peter Reinhart
The great thing about corn fritters is that they are perfect anytime of the day. Have them at breakfast with a little wilted spinach, some bacon and roast...
Author: An_Net
Author: Georgia Downard
This wonderful sidedish is always the first one I get asked to make at any holiday gathering, be it Christmas, Thanksgiving or Easter. My entire family...
Author: Carb Lover
This is adapted from a Taste of Home recipe. I made this one year for Thanksgiving, and it quickly became a special request for every Thanksgiving and...
Author: Ginny Sue
This is a wonderfully simple corn salad. Great for picnics or cookouts (we had this for Memorial Day this year!) It's a great way to show off all the wonderful...
Author: Kozmic Blues
Make and share this Becky's Cream Style Corn recipe from Food.com.
Author: merandmalmom