I always order this dish when we go to Chinese restaurants, so I was so excited to find this recipe in the Jan. 2005 issue of Cooking Light! This is the...
Author: hannahactually
This is a wonderfully simple corn salad. Great for picnics or cookouts (we had this for Memorial Day this year!) It's a great way to show off all the wonderful...
Author: Kozmic Blues
This is a great way to dress up grilled corn on the cob. If you can't find the hot smoked paprika, try using about 4 teaspoons of minced chipotles in adobo...
Author: lazyme
This is adapted from a Taste of Home recipe. I made this one year for Thanksgiving, and it quickly became a special request for every Thanksgiving and...
Author: Ginny Sue
This is the method I use to freeze summer's crop of corn on the cob, with this method you will have crispy corn kernels all year around --- I have stated...
Author: Kittencalrecipezazz
My favorite recipe from my gramma. She always called it a souffle but it is more of a corn pudding. My kids request this especially at Thansgiving and...
Author: LAURIE
The reason I like this recipe is that it does not make a huge amount. I am the only one in my family who likes corn relish so I don't want a whole lot...
Author: mary winecoff
I am always looking for ways to prepare corn in the summer. I just love the mix of curry and cream. COOKS NOTES: Variation: Leave out the cream for a lighter...
Author: kiwidutch
This surprising combination adds more sweetness to an already sweet summer treat of corn on the cob. The roasted red pepper mayo is also delicious with...
Author: Leslie
Different way to fix corn but very good. Lowered the amount of salt called for in this recipe on 4-15-07, was 1/2 teaspoon.
Author: Jacqueline in KY
The great thing about corn fritters is that they are perfect anytime of the day. Have them at breakfast with a little wilted spinach, some bacon and roast...
Author: An_Net
Make and share this Fried Fresh Corn With Bacon Grease recipe from Food.com.
Author: Papa D 1946-2012
Make and share this Corn, Cucumber and Tomato Toss recipe from Food.com.
Author: Parsley
I think everyone has their own 'corn pudding' recipe. This is mine, it's been adapted from a recipe I saw years ago in the Taste of Home magazine. It is...
Author: katie in the UP
Make and share this Fettuccine With Basil, Tomato, Corn & Garlic recipe from Food.com.
Author: Dancer
This is an easy tasty side dish. You can also use 1 10-ounce bag frozen corn, thawed and drained. ZWT Mid-West region (corn).
Author: lazyme
Garden fresh vegetables combined with shrimp and drizzled with a lime-chili dressing harks of summertime at its best. Adapted from " Raising the Salad...
Author: gailanng
When corn and tomatoes are ripe, let them shine in simple preparations like this refreshing, time-saving dinner, in which the salmon is poached in the...
Author: Anna Stockwell
Make and share this Corn with Tomatoes and Green Chiles recipe from Food.com.
Author: Barb G.
Nothing against pan-frying fish to get that crispy skin, but cod and other whitefish shine brightest when nestled into a rich bed of aromatics and steamed...
Author: Chris Morocco
This is a wonderful combination of the Old West and the Deep South- a side dish with some kick! Originally from the R.S.V.P. section of a December 1989...
Author: Leslie in Texas
This recipe comes from a friend of mine. I had never thought of putting Rotel into corn before, but it is SO good! Thanks Abbey!
Author: Photo Momma
Make and share this Cajun Style Corn on the Cob recipe from Food.com.
Author: lazyme
Just wait until to you taste this corn, soaking in milk takes the corn to another level! also see my recipe#121897
Author: Kittencalrecipezazz
These tomatoes are good and make a pretty presentation. They can be made ahead also. ZWT Mid-West region (corn).
Author: lazyme
A lovely creamy, spicy, super-easy-super-cheap-super-fast lunch option or dinner starter. Hits the spot on rainy, cold days.
Author: Molly Bloom
From The New Complete Book of Mexican Cooking, a cookbook sent to me in the Feb '09 cookbook swap by my partner, breezermom.
Author: NELady
The Jalapeno-Lime Butter makes the fresh taste of grilled corn on the cob come alive!! It's not too hot - just the right amount of jalapeno flavor. This...
Author: Z-chef
Make and share this Copycat Sweetgreen Corn Elote Bowl recipe from Food.com.
Author: norasingley
This recipe comes from my niece. She is a teacher and loves to serve "quick and easy". This recipe will make about 12 servings, but you could cut it down...
Author: Miss Annie
From the *Best Ever Chicken* Cookbook edited by Linda Fraser -- Per the intro, "This is a very quick & easy soup, made in minutes. If you use frozen shrimp,...
Author: twissis
This is a dish that is frequently served at the Summer festivals, or Natsu Matsuri. Ut is usually prepared over a charcoal grill but you can serve it any...
Author: momaphet
This wonderful sidedish is always the first one I get asked to make at any holiday gathering, be it Christmas, Thanksgiving or Easter. My entire family...
Author: Carb Lover
Make and share this Chili-Cheese Burger Bake recipe from Food.com.
Author: zoe85
These are excellent with maple syrup! Good for brunch or as an appetizer. A bit different than corn fritters... there is no leavening and these are not...
Author: Aroostook
Ultrarich and almost custardy in the middle, this cornbread from Hillstone (a.k.a. Houston's, Honor Bar, R+D Kitchen, Rutherford Grill, and South Beverly...
Try any of the variations for seasoned butter to serve with corn.
Author: Land O'Lakes