Make and share this Grilled Foil-Wrapped Sweet Corn-On-The-Cob recipe from Food.com.
Author: IOjaw
This is an adopted recipe from the Great Adoption of Feb 2005. Finally tried it out on 23 March 2009. This is a seriously good recipe.
Author: Vnut-Beyond Redempt
There are as many recipes for calabacitas as there are cooks. Here's how DH and I like it. We especially enjoy this in August when zucchini and corn are...
Author: Acerast
Flavorful and tender Green Chile Cornbread! Packed with corn, cheese, and Anaheim or Hatch green chiles.
Author: Elise Bauer
A very simple, quick side dish of corn and diced bacon. The salty zing of the bacon with the freshness of the corn is very delicious. This is a favorite...
Author: nyxnx
Author: Hugh Fearnley-Whittingstall
Great way to eat your vegetables while enjoying the flavor of mexican food. This is a good potluck recipie.
Author: Bella Mia
This is sort of an original recipe in that I tried to recreate a soup that I had had a few years ago at a little mom and pop place in Anderson, SC without...
Author: dr.momde47
Get all the sweet, smoky, and spicy flavors of a Mexican-inspired cookout in this blissful steak salad.
Author: Anna Stockwell
I got this recipe from a friend of mine who is a caterer. It's always a big hit. I like to add some Cajun seasonings. Posted for ZWT5.
Author: TxGriffLover
This is a recipe for pickled corn in a jar. Folks here in Kentucky like to pickle their corn on the cob in a HUGE stoneware crock. I don't have a stoneware...
Author: MamawCook
Author: Dorie Greenspan
Make and share this Simple Corn Casserole recipe from Food.com.
Author: Jessica Costello
You don't have to fire up the grill to get the perfect side dish. Try this, and you won't even think about boiling fresh corn again!
Author: JelsMom
Make and share this Southwest Vegetable Saute recipe from Food.com.
Author: LAURIE
These wonderful corn fritters came down from my great-grandmother. They can be served with maple syrup for breakfast, or as a side dish with jambalaya,...
Author: sanna_maki
Adapted from Semi-Homemade on Food Network, I don't want to lose it. You can use honey too, but I like the flavour of the sugar. Do not try it with milk,...
Author: Lauren4372
This is a *delicious* sweet Mexican pudding, you may reduce the amount of sugar but I prefer it sweet -- do not subsitiute the masa harina (Mexican corn...
Author: Kittencalrecipezazz
Make and share this Cuban Grilled Corn With Cotija Cheese recipe from Food.com.
Author: gailanng
"Three Sisters" refers to the wonderful combination of beans, corn and squash -- foods traditionally grown and consumed together by many American Indian...
Author: Wish I Could Cook
A friend gave me this recipe, we couldn't believe it! The corn stays crisp, and tasts great! Will keep in a tightly sealed container for 6 months.
Author: MizzNezz
This is a replica of one of the best side-dishes I've ever had - Fleming's Creamed Corn from Fleming's Steakhouse.
Author: AZFoodie
Make and share this Sausage Corn Casserole recipe from Food.com.
Author: Damar12
This is originally from the Houston Chronicle's food section. I have used the fat-free half and half and light butter in this with good results.Use medium...
Author: Leslie in Texas
Author: Susan Richardson
Delicious, ever so creamy, slightly spicy. I got this recipe from my girlfriend who made this for a Thanksgiving dinner. I found this side dish super YUMMY!...
Author: Lisa Flores Hall
Author: Edna Lewis
This is so delicious, and is just perfect for any barbecue that your are having. You can substitute Barbecue sauce for the cheese and butter for a different...
Author: Chef mariajane
All the best components of a classic summer clambake-potatoes, shrimp, corn on the cob-get an extra layer of flavor when grilled and brushed with gingery...
Author: Molly Baz
Make and share this Southern Fried Corn recipe from Food.com.
Author: Mom of 3 Girls
Ready, Set, Cook! Reynolds Wrap Contest Entry. Easy way to do summer veggies on the grill. Uses Reynolds Wrap Aluminum Foil to cook your veggies in.
Author: breezermom
I am something of a basil addict, and this salad is the reason. Even if you're tempted, don't use canned or frozen corn - it's just not the same! From...
Author: Kishka
Author: Marge Perry
This one has been in our family for as long as I can remember. A long time ago my grandma used to use fresh corn, but as the family got BIG and there were...
Author: TLizSkinn
Make and share this Spicy Frito Corn Salad recipe from Food.com.
Author: Food.com