CORN QUESADILLAS
My cheesy corn quesadillas take only minutes going from skillet to table. They make craveable leftovers for brown bag lunches, so pack the salsa, too. -Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Place the first six ingredients in a large bowl; toss to combine. To assemble, lightly brush the tops of two tortillas with 1/2 teaspoon oil; turn over. Top with cheese mixture and remaining tortillas. Brush tops with remaining oil., Place a large nonstick skillet over medium heat. In two batches, cook quesadillas 1-2 minutes on each side or until golden brown and cheese is melted. Cut each quesadilla into six wedges. If desired, serve with guacamole.
Nutrition Facts : Calories 380 calories, Fat 19g fat (10g saturated fat), Cholesterol 43mg cholesterol, Sodium 524mg sodium, Carbohydrate 36g carbohydrate (3g sugars, Fiber 3g fiber), Protein 16g protein.
CORN AND CHEESE QUESADILLAS
Steps:
- Arrange half the tortillas in one layer on a large baking sheet and brush them lightly with some of the butter. Turn the tortillas over, divide the Monterey Jack, the corn, and the chilies evenly among them, and top the mixture with the remaining tortillas. Brush the tops lightly with some of the remaining butter and broil the quesadillas under a preheated broiler about 2 inches from the heat for 1 minute, or until the tops are golden and crisp. Turn the quesadillas carefully with a spatula, brush the tops lightly with the remaining butter, and broil the quesadillas for 1 minute more, or until the tops are golden and crisp. Serve the quesadillas, cut into wedges, with the guacamole and the salsa. Serves 4 as a first course or 6 as an hors doeuvre. Gourmet December 1990
Nutrition Facts : Calories 342 calories, Fat 16.4216075000433 g, Carbohydrate 37.3692950016934 g, Cholesterol 36.59125 mg, Fiber 3.42400003476509 g, Protein 12.4124625004166 g, SaturatedFat 8.84593100000811 g, ServingSize 1 1 Serving (122g), Sodium 531.885750162307 mg, Sugar 33.9452949669283 g, TransFat 1.0335834999973 g
CORN AND CHEESE QUESADILLAS
Categories Broil Cocktail Party Vegetarian Quick & Easy Lunch Corn Jalapeño Tortillas Monterey Jack Gourmet Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4 as a first course or 6 as an hors d'oeuvre
Number Of Ingredients 6
Steps:
- Arrange half the tortillas in one layer on a large baking sheet and brush them lightly with some of the butter. Turn the tortillas over, divide the Monterey Jack, the corn, and the chilies evenly among them, and top the mixture with the remaining tortillas. Brush the tops lightly with some of the remaining butter and broil the quesadillas under a preheated broiler about 2 inches from the heat for 1 minute, or until the tops are golden and crisp. Turn the quesadillas carefully with a spatula, brush the tops lightly with the remaining butter, and broil the quesadillas for 1 minute more, or until the tops are golden and crisp. Serve the quesadillas, cut into wedges, with the guacamole and the salsa.
BLUE CORN, MUSHROOM AND CHEESE QUESADILLAS
Steps:
- For the porcinis: Heat the oil over medium heat in a large, heavy frying pan. Add the onions and cook, stirring, until translucent, about 5 minutes. Add the mushrooms and chiles and continue cooking until golden brown, about 5 more minutes. Season with salt and pepper. Add the cilantro and set aside.
- For the blue corn tortillas: In a bowl, mix the harina de maiz azul, masa harina and salt with the warm water using a wooden spoon until a dough is formed, about 2 minutes. Let stand, covered tightly with plastic wrap, for 2 minutes.
- Divide the dough into 12 parts. Roll each part into a ball, keeping the balls you are not using in a plastic bag so that they don't dry out. (If the dough does get too dry, add a little extra water.)
- Place a ball on a sheet of plastic wrap and cover it with another sheet. Flatten slightly with the palm of your hand, and then finish rolling with a rolling pin, working quickly and lightly. Flip the package over and repeat until an approximately 6-inch circle is formed. Repeat with all the dough balls.
- Preheat a flat griddle or pan to high heat.
- Peel away the top layer of plastic wrap, flip the package over gently and peel away the other piece of plastic wrap. Transfer to the griddle.
- Bake on the first side for about 30 seconds. Flip and bake on the second side for about 30 seconds. Flip once again. Remove from the griddle and keep warm.
- To assemble, spread with a quarter of the cheese on 1 tortilla. Garnish with a quarter of the mushrooms and top with another tortilla. Place on the griddle, turn the heat down to medium-high and press down gently. Cook until the cheese begins to melt. Flip the quesadilla, and heat for another minute. Repeat with the remaining ingredients. Serve with salsa if desired.
CORN AND BLACK BEAN QUESADILLAS WITH PEPPER JACK CHEESE
Make and share this Corn and Black Bean Quesadillas With Pepper Jack Cheese recipe from Food.com.
Provided by lik2fish
Categories Lunch/Snacks
Time 20m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Heat 10-inch nonstick skillet over medium-high heat until hot, about 2 minutes.
- Add frozen corn and cook, stirring occasionally, 3 to 5 minutes; transfer corn to medium bowl.
- Heat 2 teaspoons vegetable oil; add red onion and cook, stirring occasionally, about 3 minutes.
- Add garlic and chili powder and cook 1 minute; stir in black beans and cook about 1 minute.
- Return corn to skillet and toss to combine.
- Press mixture with spatula to lightly crush black beans.
- Transfer mixture to empty bowl, stir in lime juice, and season to taste with salt.
- Wipe out skillet with paper towels and return pan to medium heat until hot, about 2 minutes.
- Place 1 tortilla in skillet and toast about 2 minutes.
- Flip tortilla and toast 1 to 2 minutes longer.
- Slip tortilla onto cutting board.
- Repeat to toast second tortilla while assembling first quesadilla.
- Sprinkle 1/3 cup cheese, half the corn and bean mixture, and half of jalapeños, if using, over half of tortilla, leaving 1/2-inch border around edge.
- Fold tortilla in half and press to flatten.
- Brush surface generously with oil, sprinkle lightly with salt, and set aside. Repeat to form second quesadilla.
- Place both quesadillas in skillet, oiled sides down; cook over medium heat until crisp and well browned, 1 to 2 minutes.
- Brush surfaces with oil and sprinkle lightly with salt.
- Flip quesadillas and cook until second sides are crisp and browned, 1 to 2 minutes longer.
- Transfer quesadillas to cutting board; cool about 3 minutes, halve each quesadilla, and serve.
Nutrition Facts : Calories 376.8, Fat 19, SaturatedFat 8.5, Cholesterol 33.5, Sodium 407.3, Carbohydrate 37.8, Fiber 5.6, Sugar 2.2, Protein 16.4
BLACK BEAN AND CORN QUESADILLAS
My vegetarian husband goes crazy over these every time! They are really cheesy, a little bit spicy, and a little bit sweet. Feel free to play around and add chicken or veggies, if you desire. Don't forget the salsa and sour cream!
Provided by EFasse
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oil in a large saucepan over medium heat. Stir in onion, and cook until softened, about 2 minutes. Stir in beans and corn, then add sugar, salsa, and pepper flakes; mix well. Cook until heated through, about 3 minutes.
- Melt 2 teaspoons of the butter in a large skillet over medium heat. Place a tortilla in the skillet, sprinkle evenly with cheese, then top with some of the bean mixture. Place another tortilla on top, cook until golden, then flip and cook on the other side. Melt more butter as needed, and repeat with remaining tortillas and filling.
Nutrition Facts : Calories 363 calories, Carbohydrate 45.6 g, Cholesterol 26.5 mg, Fat 14.5 g, Fiber 6.3 g, Protein 13.9 g, SaturatedFat 7 g, Sodium 732.5 mg, Sugar 3.2 g
FONTINA, CORN AND JALAPEñO QUESADILLAS
Yield Serves 4
Number Of Ingredients 7
Steps:
- Heat 2 teaspoons oil in heavy medium skillet over medium heat. Add corn, chilies and oregano and sauté 2 minutes. Remove from heat. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Heat clean heavy medium skillet over medium heat. Brush with oil. Add 1 tortilla. Cover with 1/2 cup cheese and 1/4 of corn mixture. Top with another tortilla. Cook until tortillas are brown and cheese melts, about 2 minutes per side. Transfer to work surface. Repeat with remaining ingredients, forming 4 quesadillas in total. Cut each into 8 wedges.
2 MINUTE CHEESE QUESADILLAS
My 4-year-old loves these quick and easy cheese snacks. Just 2 ingredients and a microwave are needed! Cut crosswise into pizza shape slices. You can use any kind of cheese you want to and even any size flour tortilla. Serve with a little dish of ketchup to dip pieces into.
Provided by Jackie
Categories World Cuisine Recipes Latin American Mexican
Time 6m
Yield 2
Number Of Ingredients 2
Steps:
- Place 1 flour tortilla on a large microwave-safe plate; sprinkle with Cheddar cheese. Place the second flour tortilla atop the Cheddar layer.
- Cook on high in the microwave until cheese is melted, about 1 minute.
Nutrition Facts : Calories 446.1 calories, Carbohydrate 36.7 g, Cholesterol 59.3 mg, Fat 24.1 g, Fiber 2.2 g, Protein 19.9 g, SaturatedFat 13.2 g, Sodium 796.1 mg, Sugar 1.6 g
More about "corn and cheese quesadillas food"
CORN AND CHEESE QUESADILLAS • THE APRIL BLAKE
From theaprilblake.com
SWEET CORN AND CHEDDAR QUESADILLAS RECIPE - TODD …
From foodandwine.com
PORK CORN TORTILLA QUESADILLA - ALL INFORMATION ABOUT ...
From therecipes.info
BLUE CORN AND CHEESE QUESADILLAS RECIPE - BBC FOOD
From bbc.co.uk
CORN AND GOAT CHEESE QUESADILLAS RECIPE - FOOD REPUBLIC
From foodrepublic.com
QUESADILLA - WIKIPEDIA
From en.wikipedia.org
CHICKEN QUESADILLA WITH BLACK BEANS AND CORN RECIPE
From theblackpeppercorn.com
SPINACH AND CORN QUESADILLA RECIPE - ARCHANA'S KITCHEN
From archanaskitchen.com
GOAT CHEESE AND ROASTED CORN QUESADILLAS RECIPE | MYRECIPES
From myrecipes.com
REFRIED BEAN QUESADILLAS | GIRL HEART FOOD®
From girlheartfood.com
CORN AND CHEESE QUESADILLAS RECIPE - FRIENDSEAT
From friendseat.com
EASY CHEESE QUESADILLA - MY MINI CHEFS
From myminichefs.com
CORN AND CHEESE QUESADILLAS - GIRLSLIFE
From girlslife.com
THE BEST CHICKEN QUESADILLAS - MEL'S KITCHEN CAFE
From melskitchencafe.com
15 CORN TORTILLA QUESADILLA RECIPES - LIFE FAMILY FUN
From lifefamilyfun.com
SWEET CORN AND GOAT CHEESE QUESADILLAS RECIPE - RECIPES.NET
From recipes.net
BLACK BEAN AND CORN QUESADILLAS - THE YUMMY BOWL
From theyummybowl.com
QUESADILLAS AND SINCRONIZADAS – RECIPES
From mexicanfoodjournal.com
CHEESE QUESADILLAS - GUERRERO TORTILLAS
From guerrerotortillas.com
CORN TORTILLA WITH CHEESE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
9 EASY, CHEESY QUESADILLA RECIPES - THE SPRUCE EATS
From thespruceeats.com
CORN AND GOAT'S CHEESE QUESADILLAS | FOOD TO LOVE
From foodtolove.co.nz
GOAT CHEESE AND ROASTED CORN QUESADILLAS RECIPE - FOOD NEWS
From foodnewsnews.com
VEGAN DOLLHOUSE - QUESADILLAS DE PAPA
From vegandollhouse.com
CHICKEN CORN TORTILLA QUESADILLAS - ALL INFORMATION ABOUT ...
From therecipes.info
RECIPE - CORN AND CHEESE QUESADILLAS | COOKINGBITES ...
From cookingbites.com
CORN AND CHILE QUESADILLAS RECIPE - FOOD NEWS
From foodnewsnews.com
EASY CORN AND CHICKEN QUESADILLAS - BROKE AND COOKING
From brokeandcooking.com
CORN TORTILLA QUESADILLA WITH CHICKEN AND CHEESE - TALKING ...
From talkingmeals.com
EASY CORN TORTILLA QUESADILLA (TACO QUESADILLA) - BORROWED ...
From borrowedbites.com
WHITE BEAN AND CORN QUESADILLAS - DAIYA FOODS, DELICIOUSLY ...
From daiyafoods.com
CHEESY BLACK BEAN AND CORN QUESADILLAS - KINDA HEALTHY RECIPES
From masonfit.com
CHEESY CHICKEN QUESADILLAS - GIRL HEART FOOD®
From girlheartfood.com
FIRE ROASTED CORN AND CHEESE QUESADILLAS - JUST ME HEATHER B.
From justmeheatherb.com
HOW TO MAKE QUESADILLAS WITH CORN TORTILLAS - LEAFTV
From leaf.tv
CORN TORTILLA QUESADILLAS (QUICK & EASY CHEESY GOODNESS ...
From bakeitwithlove.com
PANEER, CHEESE AND CORN QUESADILLAS RECIPE, CALCIUM RICH ...
From tarladalal.com
CHEESY CORN-AND-BLACK-BEAN QUESADILLAS RECIPE | …
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search