Author: Faith Willinger
Author: Silvano Marchetto
Author: Gina Marie Miraglia Eriquez
Making your own oat milk means you'll have a creamier, richer dairy-free milk for mixing into coffee. This recipe lays out the basic formula for fresh...
Author: Michael Symon
Author: David Joachim
Coffee meets milk tea in Hong Kong's famous Yuanyang drink. This popular recipe packs a caffeine punch and is sweet and creamy.
Author: Lindsey Goodwin
Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen
Japanese coffee jelly is a light and refreshing dessert or summertime treat that's made of black coffee and gelatin. Serve plain or with cream.
Author: Setsuko Yoshizuka
Author: Amelia Freer
Author: Charleen Borger
Earthy, nutrient-rich whole grain flours give this classic banana loaf cake recipe some added personality.
Author: Chris Morocco
Author: Andrea Nguyen
You can swap the condensed milk for regular milk, but the simple syrup is essential for the finished texture.
Author: Chris Morocco
Chocolate lover alert! These vegan brownies are sensational: very chocolaty, moist, and delectable.
Author: Myra Goodman
Get your shot glasses ready for Baileys Jell-O Shots from Delish.com.
The crunchy almond cookies replace soft smushy ladyfingers for a welcome twist on the classic dessert.
Author: Ignacio Mattos
Author: Paul Grimes
Author: Ray Johnson
Cafe con leche is a popular espresso drink in Spain. Discover how simple it is to make at home and enjoy a great coffeehouse-style cup of coffee.
Author: Colleen Graham
Author: Michele Adams
If you don't have a Belgian waffle iron, use a regular one, but you probably won't need as much batter.
You don't have to use a vegan chocolate to make this decadent tart-any bittersweet baking bar will be great.
Author: Claire Saffitz
A creamy chocolate pudding fills this rich cake and an easy-to-make chocolate band wraps it up in style.
Author: Sherry Yard
Author: Rachel Sanders
Rich and delicious, Cuban coffee (also known as a cafecito or cafe Cubano) is a wonderful after-dinner espresso drink.
Author: Colleen Graham
Transform redeye gravy, a breakfast elixir of ham scraps and coffee, into a sophisticated sweet-and-sour glaze with the addition of sorghum syrup and a...
Author: Linton Hopkins
Author: Scott Peacock
This hot coffee and rum cocktail gets its name from the Dutch word for coffee and the street where it is served at St. John Frizell's Fort Defiance in...