Buckwheat Banana Cake With Yogurt Espresso Frosting Food

BANANA BUCKWHEAT PANCAKES

Banana Buckwheat Pancakes image

These wholesome buckwheat flour and Original Bisquick® mix pancakes, full of sweet ripe banana goodness, are perfect for breakfast or brunch - ready in just 20 minutes.

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 20m

Yield 9

Number Of Ingredients 8

Ingredients

2 cups Original Bisquick™ mix
1/2 cup buckwheat flour
3 tablespoons packed brown sugar
1 1/4 cups milk
1 cup mashed ripe bananas (2 medium)
2 eggs
Sliced bananas, fresh blueberries and granola, if desired
Real maple syrup, if desired

Steps:

In medium bowl, stir Bisquick mix, flour, brown sugar, milk, mashed bananas and eggs with fork or whisk until blended.
Heat griddle or skillet over medium heat (350°F). Grease griddle with vegetable oil if necessary or spray with cooking spray before heating. For each pancake, pour 1/4 cup batter onto hot griddle. Cook until bubbles form on top and edges are dry. Turn; cook other side until golden brown.
Top pancakes with sliced bananas, blueberries and granola. Serve with syrup.

Nutrition Facts : Calories 200, Carbohydrate 33 g, Fat 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 360 mg

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