Author: Matt Lee And Ted Lee
So many ways to enjoy a leisurely weekend brunch, and this is one of the better ones.
Author: sallye bates
This Grapefruit Vodka Cocktail is a fizzy and refreshing drink that pairs perfectly with food. Easy homemade rosemary simple syrup comes together with...
Author: Foxes Love Lemons LLC. Images registered with U.S. Copyright Office.
The old-fashioned is infinitely forgiving. Originally named "whiskey cocktail," it's a stirred, spirit-forward drink classically based on bourbon or rye....
Author: Rebekah Peppler
I originally got this drink at the Lexington Hotel bar (owned by Marriot) in New York City.
Author: Jose Jordan
weither you make raspberry, blueberry, or blackberry cordial, the raves will be over-welming. Now that I have a Mulberry tree I will be trying Mulberry...
Author: Stormy Stewart
With a subtle bourbon flavor, this yummy drink will appeal to a wide range of party guests. We think even people who say they don't like bourbon, will...
Author: Patti Petty
Lemon Rosemary Simple Syrup is a delicious simple syrup that is perfect for the Christmas season. Just add to your favorite drink!
Author: Emily
Peppermint White Chocolate Martinis may just become you go-to holiday cocktail! You can make these ahead of time and serve when ready. They make a fabulously...
Author: Colleen
A refreshing pineapple punch recipe made with pineapple juice, orange juice, rum, lime juice, and ginger beer for a bit of a spicy punch. A delicious cocktail...
Author: Laura / A Beautiful Plate
Merry Christmas! Be merry any other time of the year with your very own mocha cream liqueur that tastes like Bailey's Irish Cream! This creamy concoction...
Author: BonniE !
This vin chaud is a warm, mulled wine cocktail recipe inspired by the Christmas markets found in France and all over Europe.
Author: Melissa Belanger
This is an oldie but a goodie especially popular around holidays. Have a couple of these & you will have a smile on your face. Remember, always have a...
Author: CONNIE BOLDA
All the margarita beers being sold today, thought we would make our own at half the cost! So refreshing! And I am not a beer fan, except for in my chile...
Author: Lisa G. Sweet Pantry Gal @2sweetinc
The Milwaukee, Wisconsin tavern, Bryant's Cocktail Lounge, lays claim to having invented the pink squirrel. There are disputes regarding the actual invention,...
Author: Rebecca C
Author: William L. Hamilton
Author: Eric Asimov
This festive drink is based on the Saratoga cocktail, a riff on a Manhattan that first appeared in Jerry Thomas's "The Bar-Tender's Guide" in 1862. It's...
Author: Yewande Komolafe
The mezcal 'mangarita' is a delicious, fruity take on a classic margarita, made with mango. The smokiness of the mezcal balances the zesty lime and sweet...
Author: 400 Rabbits
Author: William Grimes
Author: Danae
This splendidly summery concoction is proof that punch, often associated with fall and winter holidays, can be made seasonal with the delicate spring sweetness...
Author: Eric Asimov
Author: Jonathan Miles
This simple variation gets a one-two punch of bitter quinine from both tonic and Lillet Blanc. A fortified white wine-based apéritif made outside Bordeaux,...
Author: Rebekah Peppler
The Mind Eraser is a classic pub cocktail made with Kahlua, vodka and Club Soda. It's quite easy to make, and they're quite tasty and can be addicting....
Author: Vickie Parks
I recently discovered this DELICIOUS cocktail! There are many versions of this, but after trying many of them, I decided that I love it this way! It's...
Author: Lillian Russo @Lilliancooks
I love having drinks with every holiday. I mostly love this recipe cause it is also a light PINK. It's my favorite color.
Author: Vanessa "Nikita" Milare @Kitkat777
I use this lovely orange flavored liqueur in loads of recipes. Probably the most popular is the "Margarita".
Author: Marsha Gardner
Make use of earthy poitín - an Irish spirit - it works particularly well with the spiciness of American rye whiskey and the herbal chartreuse. A lovely...
Author: Andy Kerr
Bailey Irish Cream is one of my all-time favorite liqueurs. It is so good in coffee, or even on the rocks. I just knew that I had to recreate it in a low...
Author: Kyndra Holley
The Negroni is enjoying a moment now. For bartenders and barflies, this deliciously complex mix of Campari, gin and sweet vermouth has become an easy way...
Author: Robert Simonson
This delectable Peach Bellini is made with fresh or frozen peaches and is the ultimate party drink. I love to serve these for brunch, bridal showers, baby...
Author: Beth Pierce
Guess what? We are going to infuse some bourbon and make it taste like apple pie... or something like that. Anyway, this is a simple recipe to pull together,...
Author: Andy Anderson !
I make a lot of baskets for gifts and this vodka fits in quite well. Nice fresh blueberry taste.
Author: barbara lentz
The Tootsie Roll Cocktail is a black candy cocktail fit for Halloween. Made with root beer and coffee liqueur, it tastes just like the candy. Even though...
Author: Susannah Brinkley Henry
Author: William L. Hamilton
This refreshing summer cocktail for a crowd came to The Times by way of Toby Cecchini, a bartender and the inventor of the once ubiquitous cosmopolitan...
Author: Toby Cecchini
This frozen Blue Whale recipe is the perfect summer drink! Cool, refreshing and oh-so-delicious, enjoy responsibly because these tasty drinks can sneak...
Author: Kitchen Crew
Author: William Grimes
"Dirty martini" is a dirty word for many bartenders who find the drink - a martini with a salty slop of olive brine - unimaginative and unappetizing. Naren...
Author: Robert Simonson
This refreshing cucumber mint martini is also very delicious and simple to make
Author: Elaine Benoit
Author: William Norwich
Author: William L. Hamilton