Frozen Sangria Slushie Food

SANGRIA SLUSHIE

Sangria Slushie image

Consider this sangria 2.0. Your favorite Spanish beverage has gone slushy thanks to some clever homemade red wine ice cubes and a blender. It's your new favorite summertime drink -- step aside daiquiris.

Provided by Food Network Kitchen

Categories beverage

Time 6h10m

Yield 6 servings

Number Of Ingredients 5

Ingredients

One 750-milliliter bottle fruity red wine
1/4 cup brandy
1/4 cup orange-flavored liqueur, such as Triple Sec
1/4 cup superfine sugar
One 10-ounce bag frozen mixed berries (about 2 1/2 cups)

Steps:

Fill 2 ice cube trays with the red wine and freeze until solid, at least 6 hours and preferably overnight.
Combine the brandy, orange liqueur and sugar in a small container with a lid. Refrigerate until ready to make the sangria.
Combine the frozen berries, red wine ice cubes and chilled brandy mixture in a blender. Blend on high until combined, thick and slushy. Pour into a pitcher and serve.

BERRYLICIOUS FROZEN SANGRIA SLUSH

Berrylicious Frozen Sangria Slush image

This boozy, fruity frozen sangria is an adult version of the icy slushies we slurped down as kids. So refreshing on a hot summer night. Cheers!

Provided by foodelicious

Categories Drinks Recipes Slushie Recipes

Time 5m

Yield 2

Number Of Ingredients 8

Ingredients

1 cup red wine
1 cup ice cubes, crushed
⅓ cup frozen blueberries
⅓ cup fresh raspberries
⅓ cup frozen strawberries
¼ cup orange-flavored liqueur
½ orange, juiced
1 tablespoon white sugar, or more to taste

Steps:

Combine red wine, ice cubes, blueberries, raspberries, strawberries, orange-flavored liqueur, orange juice, and sugar in a blender; process until smooth. Serve immediately or freeze.

Nutrition Facts : Calories 269 calories, Carbohydrate 32 g, Fat 0.5 g, Fiber 2.6 g, Protein 0.7 g, Sodium 7.3 mg, Sugar 25 g

FROZEN SANGRIA SLUSHIE RECIPE

Frozen Sangria Slushie Recipe image

Cool off this summer with a frosty glass of frozen sangria, a gorgeous slushie cocktail that is a delight to sip.

Provided by Rachel Gurk

Categories Cocktails

Time 10m

Number Of Ingredients 7

Ingredients

1 1/2 cups dry red wine ( (we recommend pinot noir))
1 pound frozen mixed berries
1 orange, peeled
1/4 cup orange liqueur ( such as Cointreau)
1 tablespoon fresh lime juice
1 tablespoon honey or sugar
Ice, if needed to thicken ( (up to 1 cup))

Steps:

Combine all ingredients in blender. Blend until smooth and slushy. Add ice as needed to thicken.
Pour into glasses and serve immediately.
Garnish with a whole strawberry and slice of orange.

Nutrition Facts : ServingSize 7 oz., Calories 140 kcal, Carbohydrate 20 g, Protein 1 g, Sodium 2 mg, Fiber 3 g, Sugar 15 g, Fat 1 g, SaturatedFat 1 g, UnsaturatedFat 2 g

RED BERRY FROZEN SANGRIA

Red Berry Frozen Sangria image

Provided by Ree Drummond : Food Network

Categories beverage

Time 10m

Yield 10 cups (2.34 liters)

Number Of Ingredients 8

Ingredients

2 cups frozen strawberries
1/2 cup frozen blueberries
1/2 cup frozen red seedless grapes
One 750-milliliter bottle red wine (such as Cabernet Sauvignon, Pinot Noir or Merlot), chilled
1/2 cup brandy, chilled
1/4 cup superfine sugar
3 cups ice
4 to 6 fresh strawberries

Steps:

Place the frozen strawberries, blueberries, grapes, wine, brandy, superfine sugar and ice into a blender. Blend until smooth.
Cut the fresh strawberries in half and thread two pieces onto small skewers.
Pour the frozen sangria into glasses and garnish with the skewered strawberries.

FROZEN WHITE SANGRIA

Frozen White Sangria image

Like a boozy slushie! This fruity concoction relies on wine, brandy, and frozen stone fruit and strawberries.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Number Of Ingredients 8

Ingredients

1/2 peach, chopped and frozen until hardened
1/2 plum, chopped and frozen until hardened
3 strawberries, chopped and frozen until hardened
1 tablespoon frozen orange juice concentrate
3 tablespoons superfine sugar
1/2 cup dry white wine
2 tablespoons brandy
1 1/2 cups small ice cubes

Steps:

Mix all ingredients in a blender until smooth. Serve.

OLD FASHIONED SLUSH (LONG ISLAND SLUSH)

Old Fashioned Slush (Long Island Slush) image

For a crowd, but can be frozen in ziplock bags for smaller consumption or simply halved. Cook time is freeze time.

Provided by gailanng

Categories Punch Beverage

Time 8h15m

Yield 48 1/2 cups, 48 serving(s)

Number Of Ingredients 9

Ingredients

2 cups boiling water
4 tea bags, regular size
1 1/2 cups sugar
6 cups water
2 cups Bourbon
12 ounces frozen lemonade concentrate, thawed and undiluted
12 ounces frozen orange juice concentrate, thawed and undiluted
8 (12 ounce) bottles carbonated lemon-lime beverage, chilled
lemon rind, curls (for garnish) or maraschino cherry (for garnish)

Steps:

Pour boiling water over tea bags; cover and let stand 5 minutes. Remove tea bags, squeezing gently.
Add sugar, stirring until dissolves.
Stir in 6 cups water, bourbon, lemonade and orange juice concentrates.
Cover and freeze at least 8 hours.
To serve, spoon 1/2 cup mixture into each glass, add 1/2 cup soda then garnish.

SANGRIA SLUSH

Sangria Slush image

Mix this up in the morning before you leave for work. When you get home in the evening, take it from the freezer and let it thaw slightly while you change clothes or start dinner. Especially refreshing on hot summer evenings.

Provided by Susie in Texas

Categories Punch Beverage

Time 3h

Yield 5 cup, 10 serving(s)

Number Of Ingredients 6

Ingredients

1 (8 ounce) can crushed pineapple
2 1/2 cups dry red wine
1 1/2 cups orange juice
1/2 cup lemon juice
1/2 cup sugar
lemon, rind of, for garnish if desired

Steps:

Several hours before serving: Blend pineapple, red wine, orange juice, lemon juice and sugar in a blender at high speed for about 20 to 30 seconds.
Be sure all sugar is dissolved.
Pour mixture into a 9 X 9 inch baking pan or something similar.
FREEZE mixture in the freezer.
When ready to serve, take pan from freezer and let stand at room temp until softened.
Stir with a spoon until semi-thawed then spoon into wine glasses.
Garnish with lemon peel, if desired.

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