HEALTHY GRAPE-NUTS OATMEAL CRANBERRY COOKIES
This came from the back of Post Grape-Nuts cereal box, but to make them healthier, flax seed and applesauce were substituted for the margarine.
Provided by niki1cole
Categories Dessert
Time 28m
Yield 24 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F.
- Mix flour and backing soda in small bowl.
- In separate bowl, mix applesauce and flax seed.
- Gradually add sugars, beat until well mixed.
- Beat in egg and vanilla.
- Gradually add flour mixture, beating well after each addition.
- Stir in oats, cereal and cranberries.
- Drop by rounded tablespoonfuls onto ungreased cookie sheets.
- Bake 8 minutes or until lightly browned.
- Cool 1 minute, remove from cookie sheets.
- Cool completely on wire racks.
- Enjoy.
Nutrition Facts : Calories 133.3, Fat 2.7, SaturatedFat 0.3, Cholesterol 7.8, Sodium 59.4, Carbohydrate 25.1, Fiber 2.5, Sugar 12.8, Protein 2.9
GRAPE NUTS-OATMEAL CRANBERRY COOKIES
Make and share this Grape Nuts-Oatmeal Cranberry Cookies recipe from Food.com.
Provided by Robb Dabbs
Categories Drop Cookies
Time 8m
Yield 96 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F.
- Mix flour, baking soda and salt in small bowl.
- Beat margarine in large bowl with electric mixer on medium speed to soften.
- Gradually add sugars, beating until light and fluffy.
- Beat in egg and vanilla.
- Gradually add flour mixture, beating well after each addition.
- Stir in cereal, oats and cranberries.
- Drop by rounded tablespoonfuls onto ungreased cookie sheets.
- Bake 8 minutes or until lightly browned.
- Cooled 1 minute; remove from cookie sheets.
- Cool completely on wire racks.
Nutrition Facts : Calories 51.4, Fat 3, SaturatedFat 0.6, Cholesterol 1.9, Sodium 47.7, Carbohydrate 5.7, Fiber 0.3, Sugar 2.9, Protein 0.5
OATMEAL CRANBERRY COOKIES
Steps:
- Preheat oven to 350 degrees. Cream butter and sugars until fluffy. Add eggs and vanilla. Combine dry ingredients. Add to butter mixture and stir until well blended. Add dried cranberries. Drop by teaspoonful onto parchment covered baking sheet. Bake about 10 to 12 minutes, or until lightly golden. Cool.
PEANUT BUTTER CRUNCH COOKIES
"The next time you're craving peanut butter cookies try this variation with oats and Grape-Nuts. I think it's even better than the regular cookies, which I like a lot." -Jack Horst of Westfield, New York
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream the butter, peanut butter and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, oats, baking soda and salt; gradually add to creamed mixture and mix well. Stir in Grape-Nuts., Drop by rounded teaspoonfuls 3 in. apart onto ungreased baking sheets. Flatten slightly with a fork dipped in flour. Bake at 350° for 9-12 minutes or until lightly browned. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 56 calories, Fat 3g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 54mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
OATMEAL CRANBERRY COOKIES
I took a chewy Cape Cod version of an oatmeal cookie recipe and substituted cranberries for the raisins, and added a few extra spices. A favorite at my house and easy to make! (These are a very chunky cookie.)
Provided by Wendy W88
Categories Drop Cookies
Time 22m
Yield 2 dozen
Number Of Ingredients 13
Steps:
- Preheat oven to 350*.
- Mix flour, soda, cinnamon, salt, and nutmeg together in a large bowl.
- Add remaining ingredients and mix together well.
- Drop by spoonful on an ungreased cookie sheet and bake for 12 minutes.
- Cool for 2 minutes and enjoy!
- (These are also very fab with dried cherries and chocolate chips! YUM!).
Nutrition Facts : Calories 1633.9, Fat 60.6, SaturatedFat 15.2, Cholesterol 110, Sodium 955.6, Carbohydrate 253.7, Fiber 11.8, Sugar 126.5, Protein 25.2
MARTHA STEWART'S OATMEAL CRANBERRY COOKIES
I found this recipe in Martha's 2001 Holiday Cookies magazine and have been making it every Christmas since. It is among my most requested cookies during the holiday season. (*Prep time does not include chill time)
Provided by ltlmishu
Categories Dessert
Time 48m
Yield 3 dozen
Number Of Ingredients 13
Steps:
- In a medium bowl, whisk together flour, salt, cinnamon, baking powder, and baking soda. Set aside.
- In a small bowl, whisk together the vanilla, milk, and eggs. Set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, combine the butter with both sugars, and beat on medium speed until light and fluffy. Reduce speed to low, gradually add milk mixture, and beat well. Add the flour mixture, and beat until just combined. Remove bowl from the electric mixer, and stir in the oats and cranberries. Place dough in the refrigerator until firm, at least 2 hours or overnight.
- Preheat the oven to 350 degrees. Line several baking sheets with parchment paper and set aside. Shape 2 tablespoons of dough into a ball; place on one of the prepared sheets. Repeat with the remaining dough, placing 3 inches apart. Press with the bottom of a glass to flatten dough into 2-inch diameter rounds.
- Bake until golden but still soft in center, 16 to 18 minutes, rotating halfway through. Remove from oven; transfer with parchment to a wire rack to cool. Store in an airtight container at room temperature for up to 1 week.
HEALTHY CRANBERRY OATMEAL CHOCOLATE CHIP COOKIES
Make and share this Healthy Cranberry Oatmeal Chocolate Chip Cookies recipe from Food.com.
Provided by WildLightning
Categories Drop Cookies
Time 32m
Yield 30 cookies
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees.
- Cream the butter, shortening, brown sugar and regular sugar in a large bowl.
- Add the zucchini, ground flax seeds, eggs and vanilla. Mix thoroughly.
- In a separate bowl, mix together the flour, baking soda, and salt.
- Slowly add the flour mixture to the dough, mixing as you go.
- Continue stirring, and mix in the quick oats, chocolate chips and dried cranberries.
- Plop the dough onto a cookie sheet in your desired size. Bake 15-17 minutes. Large cookies will take longer to bake.
Nutrition Facts : Calories 197, Fat 9.6, SaturatedFat 4, Cholesterol 20.5, Sodium 155.1, Carbohydrate 26.5, Fiber 2.2, Sugar 13.9, Protein 3
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