Mother Superiors Mai Tai Food

MAI TAI

Steps:

• Combine the rums, lime juice, orange liqueur, almond syrup, orange juice and pineapple juice in a mason jar and secure the lid. Shake well. Fill 4 rocks glasses with ice and pour over the mixture.
• Add a splash of cherry juice to each glass. Garnish with the cherries, wedges of fresh pineapple and mint leaves.

MAI TAI FOR A CROWD

Steps:

• In a large pitcher, add the light rum, Jamaican rum, orange liqueur, lime juice, orange juice and orgeat syrup and stir until combined. Add crushed ice to rocks glasses, then pour the mai tai over the ice. Add a splash of grenadine to each, then garnish with an orange wheel, lime wheel and maraschino cherry.

MAI TAI

Steps:

• Combine 2 ounces gold rum, 3/4 ounce lime juice, 1/2 ounce orange curacao and 1/4 ounce each orgeat (almond syrup) and simple syrup in a shaker with ice; shake well. Strain into a short glass filled with ice. Garnish with a pineapple chunk, maraschino cherry and edible flower.

MOTHER SUPERIOR'S MAI TAI

Steps:

• Shake or stir to blend.
• Pour over crushed ice.
• garnish with a pink umbrella.

THE BEST MAI TAI

Steps:

• mix it all together and shake over ice
• strain into tall iced filled glass.
• serve with citrus wedges.

MAI TAI

Steps:

• Pour the golden rum, curacao, orgeat, lime juice and sugar syrup into a cocktail shaker with a handful of ice cubes. Shake until the outside of the shaker feels really cold.
• Fill a tumbler with crushed ice then strain the cocktail over it. Slowly pour the dark rum over the top so it stains the top of the drink a rusty gold.
• Garnish with fruit like pineapple, lime and cocktail cherries if you like.

THE PERFECT MAI TAI

Steps:

• In a large jar or drink cooler, combine the light rum, dark rum, 151 rum, orange liqueur, almond syrup, simple syrup, and lime juice. Stir and top off with orange juice. Do not use grenadine if you want the true Mai Tai! Serve in 8 to 12 ounce glasses with ice.