Apple Smash Food
APPLE CIDER SMASH
A smash is a fruity and chilled cocktail-very refreshing. It's a great use for those apples you bought from the orchard plus some sparking cider. -Moffat Frazier, New York, New York
Provided by Taste of Home
Time 20m
Yield 16 servings.
Number Of Ingredients 7
Steps:
- In a bowl, toss apples to combine. In a small pitcher, mix bourbon, brandy and lemon juice., To serve, fill each of 16 rocks glasses halfway with ice. To each, add 1/4 cup apple mixture and 3 tablespoons bourbon mixture; top with 1/3 cup cider.
Nutrition Facts : Calories 152 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 1g fiber), Protein 0 protein.
APPLE SMASH
If fall had a signature cocktail this might be it. Slice some apples, muddle. Add rum, lemon juice, simple syrup, a dash of bitters, a sprinkle of cinnamon and shake. Serve it over crushed ice with an apple slice dusted with cinnamon. Buffalo check flannel shirt optional.
Provided by The New York Times
Categories cocktails
Yield 1 drink
Number Of Ingredients 6
Steps:
- Mash an apple slice in the base of a glass with a muddler. Add ingredients other than the cinnamon; shake and strain into a highball glass filled with crushed ice. Garnish with a whole apple slice dusted with freshly grated cinnamon.
Nutrition Facts : @context http, Calories 410, UnsaturatedFat 0 grams, Carbohydrate 74 grams, Fat 1 gram, Fiber 12 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 14 milligrams, Sugar 57 grams
CRISPY SMASHED APPLES WITH CINNAMON SUGAR
Toasted pecans, brown sugar and cinnamon combine in a crunchy, nutty topping for these apples. Smashing the fruit helps create a crispy edge. Serve these apples warm with a scoop of vanilla ice cream.
Provided by Carolyn Casner
Categories Healthy Apple Dessert Recipes
Time 35m
Number Of Ingredients 6
Steps:
- Position rack in upper third of oven. Preheat to 350°F.
- Brush all sides of apple halves with oil; place cut-side down on a large rimmed baking sheet. Bake until soft but not mushy, 15 to 20 minutes. Remove from oven and turn broiler to high.
- Meanwhile, stir brown sugar, butter, pecans and cinnamon together in a small bowl.
- Using the bottom of a mason jar or other sturdy glass, flatten each apple half. Divide the cinnamon-sugar mixture among the apples. Broil until the pecans are browned, 1 to 2 minutes. Serve warm.
Nutrition Facts : Calories 108 calories, Carbohydrate 18 g, Cholesterol 5 mg, Fat 5 g, Fiber 3 g, Protein 1 g, SaturatedFat 2 g, Sodium 17 mg, Sugar 14 g
SMASHED SWEET POTATOES AND APPLES
Looking for ways to cut down on the number of dishes that require oven time on Thanksgiving, I devised a sweet potato dish that can be made ahead in a slow cooker. It's not too sweet, and it makes a perfect side for turkey or ham. -Judy Batson, Tampa, FL
Provided by Taste of Home
Categories Side Dishes
Time 5h20m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Place potatoes and apples in a 6-qt. slow cooker. Add apple juice and beer. Cook, covered, on low 5-6 hours or until potatoes are tender., Drain; return to slow cooker. Add brown sugar, sour cream and butter. Mash potato mixture to reach desired consistency. If desired, top with minced chives.
Nutrition Facts : Calories 338 calories, Fat 7g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 48mg sodium, Carbohydrate 67g carbohydrate (45g sugars, Fiber 5g fiber), Protein 3g protein.
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