Sweet Apple Bacon Food

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BACON APPLES



Bacon Apples image

I cooked apples that I stuffed with brown sugar and cinnamon over a campfire as a dessert for my family when we went camping. In the morning we had bacon with our breakfasts and the kids marinated the bacon in the leftover apples! The bacon was good but we ate the apples after and they where surprisingly good!

Provided by Tracey4840

Categories     Side Dish

Time 18m

Yield 2

Number Of Ingredients 4

2 apples, cored
¼ cup brown sugar
1 teaspoon ground cinnamon, or more to taste
4 slices cooked bacon, crumbled

Steps:

  • Build a campfire and allow the fire to burn until it has accumulated a bed of coals. Rake the coals into a flat bed on one side of the fire. Alternatively, preheat an outdoor grill.
  • Place apples in a loaf pan. Combine brown sugar and cinnamon in a bowl; spoon into each apple.
  • Place the loaf pan into the campfire or on the grill; cook for about 3 minutes. Carefully remove the pan from the fire and sprinkle bacon over apples. Place in the fire or on the grill for about 5 minutes more.

Nutrition Facts : Calories 179.1 calories, Carbohydrate 47 g, Fat 0.2 g, Fiber 3.9 g, Protein 0.4 g, Sodium 9.2 mg, Sugar 41 g

CANADIAN BACON WITH APPLES



Canadian Bacon with Apples image

When the holidays roll around, I'd rather spend time with family and friends than be stuck in the kitchen. I learned how to make Canadian bacon like this because it's such an easy-to-fix recipe. No one can resist Canadian bacon and apples coated with a brown sugar glaze. -Paula Marchesi, Lenhartsville, Pennsylvania

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 6 servings.

Number Of Ingredients 6

1/2 cup packed brown sugar
1 tablespoon lemon juice
1/8 teaspoon pepper
1 large red apple, unpeeled
1 large green apple, unpeeled
1 pound sliced Canadian bacon

Steps:

  • In a large cast-iron or other heavy skillet, mix brown sugar, lemon juice and pepper. Cook and stir over medium heat until sugar is dissolved. Cut each apple into 16 wedges; add to the brown sugar mixture. Cook over medium heat 5-7 minutes or until apples are tender, stirring occasionally. Remove apples to a platter with a slotted spoon; keep warm., Add bacon to skillet; cook over medium heat, turning once, until heated through, about 3 minutes. Transfer to platter. Pour remaining brown sugar mixture over the apples and bacon.

Nutrition Facts : Calories 199 calories, Fat 4g fat (1g saturated fat), Cholesterol 28mg cholesterol, Sodium 744mg sodium, Carbohydrate 30g carbohydrate (27g sugars, Fiber 2g fiber), Protein 12g protein.

SWEET POTATO, BACON AND APPLE HASH



Sweet Potato, Bacon and Apple Hash image

Provided by Anne Burrell

Categories     side-dish

Time 55m

Yield 4 servings

Number Of Ingredients 8

2 garnet yams, peeled and cut into 1/2-inch dice
Extra-virgin olive oil
Kosher salt
4 to 6 slices thick cut bacon, cut into lardons
1 large onion, cut in 1/2-inch dice
2 Granny Smith apples, cored and cut into 1/2-inch dice
4 scallions, white and green parts separated and thinly sliced
1/2 cup green pumpkin seeds (pepitas), toasted

Steps:

  • Preheat the oven to 400 degrees F.
  • In a large bowl, add the sweet potatoes, drizzle with olive oil and sprinkle with salt, to taste. Toss to coat and arrange them on a baking sheet. Roast the sweet potatoes until they are soft but not mushy, about 10 to 15 minutes. Remove from the oven and reserve.
  • Coat a large saute pan with olive oil. Add the bacon and put the pan over medium heat. When the bacon has started to get crispy and brown, add the onions, season with salt and saute until the onions are very soft and aromatic. Add the apples and the scallion whites and saute for 3 to 4 minutes. Stir in the sweet potatoes, and saute until the sweet potatoes are cooked through and starting to become crispy, about 7 to 8 minutes.
  • Transfer to a serving platter and garnish with the scallion greens and pumpkin seeds.
  • Fantastico!

CANADIAN BACON, SWEET ONION, AND APPLE PIZZA



Canadian Bacon, Sweet Onion, and Apple Pizza image

Provided by Sandra Lee

Categories     appetizer

Time 30m

Yield 4 servings

Number Of Ingredients 7

Olive oil cooking spray
1 package refrigerated pizza dough
1 cup apple butter
1/2 cup shredded lowfat mozzarella cheese
1/4 cup diced sweet onion
1/2 cup cored, seeded and diced Golden Delicious apple
1/2 cup sliced Canadian bacon

Steps:

  • Preheat oven to 450 degrees F. Lightly spray 1 baking sheet with olive oil cooking spray; set aside.
  • Press dough into a rectangle on a floured surface. Cut into quarters and place on prepared baking sheet with floured fingers. Top with apple butter, cheese, onion, apple, and Canadian bacon. Bake in oven 12 to 17 minutes or until crust is golden brown.
  • Slice and serve.

BACON APPLE CRISP



Bacon Apple Crisp image

Everything's better with bacon - and that includes apple crisp! The combination of smoky, salty bacon and tart, sweet apples works surprisingly well. This works out to be mainly sweet but with some lovely savory/salty undertones. I've tried this only with regular bacon, but I'm planning to experiment with hickory smoked. Prep time does not include cooking the bacon or peeling, coring and slicing the apples.

Provided by ItalianMama

Categories     Breakfast

Time 50m

Yield 1 pan, 6-8 serving(s)

Number Of Ingredients 9

1/2 lb bacon, cooked until crisp, drained and crumbled (pre-cooked weight)
1/2 cup sharp cheddar cheese, shredded
1/2 cup flour
3/4 cup oats
2/3 cup brown sugar
1/4 cup butter, melted
4 -5 apples, peeled, cored and sliced into 1/4 inch thick pieces
1 tablespoon lemon juice
1/2 teaspoon cinnamon

Steps:

  • In a medium bowl, mix bacon, cheese, flour, oats and 1/3 cup of the brown sugar. Thoroughly mix in melted butter.
  • Place apple slices in a 1.5- to 2-quart casserole. Toss with lemon juice, cinnamon and remaining 1/3 cup brown sugar.
  • Spread topping on apples.
  • Bake at 375 for 40-50 minutes, or until apples are tender. Allow to cool for at least 20-30 minutes before serving. Refrigerate leftovers.

Nutrition Facts : Calories 549.9, Fat 29.5, SaturatedFat 12.8, Cholesterol 56, Sodium 449.9, Carbohydrate 62.3, Fiber 5.4, Sugar 36.5, Protein 11.6

APPLE-BACON SWEET POTATOES



Apple-Bacon Sweet Potatoes image

Serve up these sweet and savory Apple-Bacon Sweet Potatoes. These easy-to-make Apple-Bacon Sweet Potatoes taste amazing any night of the week!

Provided by My Food and Family

Categories     Home

Time 1h10m

Yield 6 servings

Number Of Ingredients 7

1 large onion, chopped
4 slices OSCAR MAYER Selects Uncured Turkey Bacon, chopped
1-1/2 lb. sweet potatoes (about 3), peeled, cut into bite-size chunks
2 apples, chopped
1/2 cup apple juice
1 tsp. ground cinnamon
1/4 cup chopped pecans

Steps:

  • Heat oven to 375ºF.
  • Cook onions and bacon in large nonstick skillet on medium heat 7 to 8 min. or until onions are crisp-tender.
  • Place potatoes in 13x9-inch baking dish sprayed with cooking spray. Add apples, apple juice and cinnamon; mix lightly. Top with onion mixture; cover.
  • Bake 40 min. Uncover; top with nuts. Bake 15 min. or until potatoes are tender and most of the liquid is absorbed.

Nutrition Facts : Calories 180, Fat 5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 4 g

GRILLED BACON APPLE SANDWICH



Grilled Bacon Apple Sandwich image

This is a big, messy sandwich that sounds quirky but is delicious! Great for warming up in the fall and very kid-friendly. The proportions of this recipe are approximate, and feel free to change them to suit your needs. The bacon provides saltiness, the jelly provides sweetness, the apple provides tartness, and the cayenne pepper the spiciness. However, including all ingredients provides a more complex range of awesomeness.

Provided by niki.gillespie

Categories     Meat and Poultry Recipes     Pork

Time 25m

Yield 2

Number Of Ingredients 7

6 slices maple-cured bacon
5 tablespoons peanut butter
4 slices whole wheat bread
5 tablespoons apricot jelly
cayenne pepper to taste
1 Granny Smith apple, cored and thinly sliced
3 tablespoons softened butter

Steps:

  • Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
  • Spread the peanut butter onto two slices of bread; set aside. Spread the apricot jelly onto the remaining two slices of bread, and sprinkle with cayenne pepper to taste. Arrange half of the cooked bacon and half of the sliced apple onto each apricot jam-covered bread sliced. Top with the peanut butter smeared pieces of bread.
  • Heat a large skillet over medium heat. Spread the butter over the outside of the sandwiches and place into the preheated skillet. Cook until golden brown and crispy, then turn the sandwiches over, and continue cooking until golden brown on the other side, about 4 minutes per side.

Nutrition Facts : Calories 832.5 calories, Carbohydrate 72.6 g, Cholesterol 76 mg, Fat 51.3 g, Fiber 7.8 g, Protein 28.5 g, SaturatedFat 19.4 g, Sodium 1233.3 mg, Sugar 35.7 g

SWEET APPLE BACON



Sweet Apple Bacon image

Make and share this Sweet Apple Bacon recipe from Food.com.

Provided by Boo Chef in West Te

Categories     Breakfast

Time 50m

Yield 24 slices, 6-8 serving(s)

Number Of Ingredients 3

1 lb thick-cut bacon
1/4 cup apple butter
2 tablespoons dark brown sugar

Steps:

  • Place bacon slices in a single layer on rack in a broiler pan.
  • Bake at 350° for 30 minutes. Turn slices; brush with apple butter, and sprinkle evenly with brown sugar.
  • Bake 15 to 20 more minutes or until bacon is lightly browned.

Nutrition Facts : Calories 384.2, Fat 34.1, SaturatedFat 11.3, Cholesterol 51.5, Sodium 633.9, Carbohydrate 10, Fiber 0.2, Sugar 8.6, Protein 8.8

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