THAI YELLOW CURRY CHICKEN, 'GAENG KAREE GAI'
The flavor of yellow curry paste is not much different than red or green, however we've recently discovered how much we like yellow curry. Yellow curry makes vegetables taste great in our opinion, and we've been eating more vegetables and less meat these days. Here is a basic Thai yellow curry with chicken and potato. It's also good with bell pepper, butternut squash, or any seasonal vegetable of your choice. Serve a generous portion and watch it disappear.
Yield 4 Person(s)
Number Of Ingredients 14
Steps:
- Put coconut milk into a pot, add chicken, and cook over low heat until the chicken is cooked. Add vegetable oil into a wok, over low heat add sliced shallots. Fry until crunchy, remove shallots from wok and set aside on a plate. Add yellow curry paste to the wok, and stir-fry until it's fragrant. Add coconut cream, a little bit at a time, keep stirring and gently cooking until some oil comes up to the surface. Scoop your chicken out from the pot, and add this to the wok. Next, put the entire wok ingredients into your cooking pot with the coconut milk. Add potatoes to the pot, bring to a boil, season with fish sauce and sugar. Let the potato cook over low heat (about 10 minutes), remove from heat and serve. Sprinkle crunchy shallots on top, and serve with Ajad and jasmine rice. A Jad Sauce Combine the ingredients, and leave to stand overnight. Alternatively, you can gently heat the vinegar, add 4 tablespoons water, let it cool, then pour that over the other ingredients and serve right away.
KAREE CURRY WITH CHICKEN FROM THAILAND
Make and share this Karee Curry With Chicken from Thailand recipe from Food.com.
Provided by Random Rachel
Categories Curries
Time 40m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Cut the chicken into portion sized pieces. Legs and thighs can be left whole.
- Heat a small amount of oil in a frying pan, and stir in curry powder until fragrant. Stir in one cup of coconut milk until the powder mixture is well dissolved.
- Place the chicken into the mixture and simmer on low heat for 10-15 minutes, until the chicken is cooked through.
- Meanwhile, slice the onion, peel and dice the potatoes. Add the vegetables and remaining coconut milk and spices to the pan and simmer for 15-20 minutes (until the potatoes are tender.).
- Meanwhile, prepare rice according to package directions.
- Immediately serve the karee over top of the rice.
Nutrition Facts : Calories 2832.4, Fat 124.9, SaturatedFat 83.7, Cholesterol 255.2, Sodium 1725.1, Carbohydrate 350.8, Fiber 8.3, Sugar 236.5, Protein 79.2
INSTANT POT® RED THAI CURRY CHICKEN
Thai red curry chicken is a quick and delicious soup with chicken, onions, and bell peppers. Enjoy hot with jasmine rice. If you like, add Thai basil leaves.
Provided by Jessica DiPonziano
Categories World Cuisine Recipes Asian Thai
Time 35m
Yield 5
Number Of Ingredients 10
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil and red curry paste to the hot pot; saute for 30 seconds. Add chicken and mix well with curry paste. Pour in coconut milk. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 2 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
- Unlock and remove the lid. Stir in fish sauce and palm sugar. Stir in onion and bell peppers until well combined. Select Saute function. Bring curry to a gentle boil and simmer for only 2 to 3 minutes to keep vegetables crunchy.
Nutrition Facts : Calories 382.5 calories, Carbohydrate 20.4 g, Cholesterol 77.5 mg, Fat 22 g, Fiber 1.6 g, Protein 24.5 g, SaturatedFat 7.9 g, Sodium 597 mg, Sugar 6.5 g
THAI YELLOW CHICKEN CURRY
This Thai-style curry is fast and easy to make. It has a unique flavor that makes this dish anything but ordinary. Serve over jasmine rice.
Provided by regancooks
Categories World Cuisine Recipes Asian
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oil in a skillet over medium-high heat. Stir curry paste into oil until smooth. Add chicken; stir to coat each piece.
- Pour 1 can coconut milk into skillet and stir until curry paste is completely dissolved and begins to bubble, 3 to 5 minutes. Pour remaining coconut milk, chicken stock, onion, potatoes, and chile peppers into curry paste mixture. Bring to a boil, reduce heat to low, and simmer until potatoes are tender, about 25 minutes. Remove from heat.
- Stir fish sauce into chicken curry mixture just before serving.
Nutrition Facts : Calories 501 calories, Carbohydrate 22.2 g, Cholesterol 57.8 mg, Fat 36.1 g, Fiber 3.6 g, Protein 25.8 g, SaturatedFat 26.6 g, Sodium 470.5 mg, Sugar 3.6 g
More about "karee curry with chicken from thailand food"
THAI FOOD RECIPE | KAREE CURRY WITH CHICKEN
From ezythaicooking.com
KAREE CURRY WITH CHICKEN FROM THAILAND | RANDOM …
From randomcreativityrecipes.wordpress.com
Servings 6Estimated Reading Time 2 mins
YELLOW THAI CURRY WITH CHICKEN (GAENG KAREE GAI) - LOVE | FOOD
From lovefoodasia.com
Estimated Reading Time 1 min
THAI YELLOW CHICKEN CURRY WITH POTATOES RECIPE - PINCH OF YUM
From pinchofyum.com
KAENG KARI KAI - TRADITIONAL THAI RECIPE | 196 FLAVORS
From 196flavors.com
YELLOW CURRY & CURRY PASTE RECIPE (KAENG KARI) - TEMPLE …
From templeofthai.com
THAI YELLOW CURRY CHICKEN, 'GAENG KAREE GAI' - MASTERCOOK
From mastercook.com
KAREE CURRY PASTE - THERESCIPES.INFO
From therecipes.info
CHICKEN YELLOW CURRY (KAENG KARI KAI) RECIPE - SERIOUS EATS
From seriouseats.com
CHICKEN CURRY STIR FRY - MY THAI COOKING
From mythaicooking.com
YELLOW CURRY WITH CHICKEN & POTATOES - RACHEL COOKS THAI
From rachelcooksthai.com
THAI YELLOW CURRY RECIPE (WITH CHICKEN) - AVERIE COOKS
From averiecooks.com
KAENG KAREE (YELLOW CURRY) – THE GARDEN THAI RESTAURANT
From thegardenthai.com
YELLOW CURRY PASTE - THAI AREE FOOD – THAIAREE
From thaiareefood.com
THAI YELLOW CURRY WITH CHICKEN – แกงกะหรี่ไก่ – SAIL TEAM SIX CLUB
From southpacificengagement.com
YELLOW THAI CURRY (GANG GAREE) - RECIPELINK.COM
From recipelink.com
CURRY | THAI FOODIE
From thai-foodie.com
KAENG KAREE / GANG GAREE (THAI YELLOW CURRY) RECIPE
From chennaifoodreviews.com
THAI YELLOW CURRY PASTE - LEARN TO COOK GREAT THAI FOOD
From thaicookbook.tv
KAENG KAREE / GANG GAREE (THAI YELLOW CURRY) RECIPE
From en.petitchef.com
THAI YELLOW CURRY (GANG KAREE) - BRAVABOD
From bravabod.com
YELLOW CURRY (KAENG KAREE) - MENU - LITTLE THAI HUT - SAN CLEMENTE
From yelp.ca
RECIPES - TEMPLE OF THAI
From templeofthai.com
RECIPE THAI YELLOW CURRY CHICKEN, 'GAENG KAREE GAI'
From importfood.com
KHAO PAD KAREE GAI-FRIED RICE WITH CHICKEN & CURRY POWDER
From cookingindex.com
SIMPLE THAI YELLOW CURRY (GAENG KAREE GAI) - EAT WITH FISH
From eatwithfish.com
THAI CRAB CURRY RECIPE (BU PAD PONG KAREE) EASY SEAFOOD DINNER
From foodnewsnews.com
THE DIFFERENCES BETWEEN TYPICAL THAI CURRIES
From thespruceeats.com
NAM PRIK GAENG KAREE | TRADITIONAL SAUCE FROM THAILAND | TASTEATLAS
From tasteatlas.com
25 BEST TRADITIONAL STREET FOOD IN THAILAND (WITH PICTURES)
From overseasattractions.com
YELLOW CURRY CHICKEN - EVERYDAYMAVEN™
From everydaymaven.com
THAI CHICKEN & PRAWN YELLOW CURRY (GAENG KAREE) – WEIGHT …
From slowcookercentral.com
PRAWN YELLOW CURRY - THAILAND - AUTHENTIC WORLD FOOD
From authenticworldfood.com
AUTHENTIC THAI YELLOW CURRY WITH CHICKEN - MADDY'S AVENUE
From maddysavenue.com
THAI YELLOW CHICKEN CURRY (BAKED OR STOVETOP) - SANDRA VALVASSORI
From sandravalvassori.com
KARE AYAM JAWA - JAVANESE CHICKEN CURRY RECIPE - DAILY COOKING …
From dailycookingquest.com
THAI YELLOW CURRY PASTE (KAREE) | MUSTTHAI, GROCERY ONLINE
From mustthai.com
THAI YELLOW CURRY CHICKEN - COOKING WITH LANE
From cookingwithlane.com
YELLOW CURRY WITH CHICKEN - THAI GOLD
From thaigold.eu
KAREE CURRY PASTE, MAE ANONG; THAI INGREDIENTS, GROCERIES AND …
From grocerythai.com
THAI YELLOW CURRY WITH CHICKEN RECIPE (GAENG KAREE GAI)
From blameitonriojanerio.wordpress.com
KAREE CURRY (GANG GAREE) : ROSE OF THAILAND, AUTHENTIC THAI …
From roseofthailand.com
GAENG GAREE MAKHEUA YAO (THAI YELLOW CURRY WITH EGGPLANT)
From seriouseats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love