Swiss Chard With Horseradish Food
SWISS CHARD WITH HORSERADISH
If you're trying to incorporate more dark leafy greens into your meals, Swiss chard is a great starter vegetable. It cooks quickly compared to kale and collards, and the stems are as delicious as the leaves. In fact, the stems are the prized portion of the plant in Provence, and that's not something kale or collards can brag about. We prefer green Swiss chard in this recipe because it cooks up a brighter green than red or rainbow chard and the stems are more tender, but if you can't find the green, don't hesitate to use other chards. **_Editor's Note:_** This recipe is part of _Gourmet's_ Modern Menu for A Hanukkah Feast. Menu also includes [Salmon with Potato "Scales"](/recipes/food/views/51142400) and [Apple Fritters with Orange Glaze](/recipes/food/views/51142420) .
Provided by Melissa Roberts
Time 45m
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Cut out stems and center ribs from chard, discarding any tough parts (see Cooks' notes), then chop. Wash leaves well, then cut in half crosswise (leave whole if on the smaller side).
- Heat oil in a wide heavy pot (5- to 7-quart capacity) over medium heat until shimmering, then cook onion, stirring occasionally, until it begins to soften, about 5 minutes. Add chard stems and ribs, the water, and 1/2 teaspoon salt, and cook, covered, until just tender, 8 to 10 minutes.
- Increase heat to medium-high. Add leaves in handfuls, turning with tongs and adding more as previous batches wilt, until all leaves have been added to pot. Cover with lid, then reduce heat to medium and cook, stirring once or twice, until just tender (do not overcook), 2 to 3 minutes. Remove from heat and stir in horseradish.
SAUTEED SWISS CHARD WITH PARMESAN CHEESE
Lemon and Parmesan cheese season this simple, tasty recipe for Swiss chard on your stovetop!
Provided by DannyBoy
Categories Side Dish Vegetables Greens
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Melt butter and olive oil together in a large skillet over medium-high heat. Stir in the garlic and onion, and cook for 30 seconds until fragrant. Add the chard stems and the white wine. Simmer until the stems begin to soften, about 5 minutes. Stir in the chard leaves, and cook until wilted. Finally, stir in lemon juice and Parmesan cheese; season to taste with salt if needed.
Nutrition Facts : Calories 165.3 calories, Carbohydrate 4.9 g, Cholesterol 17.5 mg, Fat 13.4 g, Fiber 1.1 g, Protein 2.3 g, SaturatedFat 5 g, Sodium 202.4 mg, Sugar 1.4 g
GARLICKY SWISS CHARD
There's really no secret to making excellent sautéed greens: just good olive oil, salt, loads of garlic and a jolt of red pepper flakes. This method works with pretty much any green too - broccoli, broccoli rabe, kale, spinach, collards, brussels sprouts or green beans - so you've really no excuse not to get your daily dose of vegetables. Serve it as a side to any roasted or grilled meat, or over a mound of creamy polenta that's been crowned with a fried egg.
Provided by Melissa Clark
Categories quick, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Stack chard leaves on top of one another (you can make several piles) and slice them into 1/4-inch strips.
- Heat oil in a very large skillet (or use a soup pot). Add garlic and red pepper flakes and sauté for 30 seconds, until garlic is fragrant. Stir in the chard, coating it in oil. Cover pan and let cook for about 2 minutes, until chard is wilted. Uncover, stir and cook for 2 minutes longer. Season with salt.
Nutrition Facts : @context http, Calories 75, UnsaturatedFat 3 grams, Carbohydrate 9 grams, Fat 4 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 538 milligrams, Sugar 3 grams
SAUTEED SWISS CHARD (DON'T BE AFRAID!!!)
Incredibly yummy- slightly spicy with a bit of lemon zip. This is the MOST delicious swiss chard recipe EVER! -I promise. (Adapted from a recipe from Bon Appetit)
Provided by hollyfrolly
Categories Chard
Time 13m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter and oil in heavy large pan over medium-low heat. Add garlic and crushed red pepper.
- Sauté until fragrant, about 1 minute.
- Add swiss chard; stir to coat.
- Cover and cook until tender (stirring occasionally) about 8 minutes.
- Squeeze juice from 1/2 lemon onto chard.
- Season to taste with salt.
- Enjoy!
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29 SWISS CHARD RECIPES FOR NEVER-BORING GREENS
From epicurious.com
Estimated Reading Time 5 mins
- Tomato and Cannellini Bean Soup. Swiss chard recipes can go many different directions, but one of our favorite easy ways to use chard is in soup. This hearty vegetarian bowl brings together canned whole tomatoes, fennel, garlic, dried white beans, and a sprinkle of chopped almonds.
- Coconut Creamed Greens. This platter of greens is everything we want: creamy from coconut milk, spiced with ginger, chile, and turmeric, with a fresh blast of cilantro and the crunch of toasted coconut flakes.
- Swiss Chard–Tahini Dip. Spinach-artichoke dip is grand, but this Swiss chard situation might be even better. Nutty with tahini and bright with lemon, it's remarkably creamy without any dairy or mayo.
- Chickpeas and Chard with Poached Eggs. This one's a supremely comforting, satisfying meal. You can cook the chickpeas a day or two in advance, then sauté some onion and the chard stems before adding in the chickpea-cooking liquid, chard leaves, and eggs which simmer right in the broth.
- Sausage and Ricotta Baked Cannelloni. Pasta sheets filled with ricotta, sweet Italian sausage, and Swiss chard get a luxurious cloak of béchamel and a drizzle of marinara before baking.
- Lentil-Smothered Greens on Fried Bread. Our digital director believes these greens and lentils on toast belong in the affordable dinner hall of fame. Get This Recipe.
- Milk-Braised Pork With Lemon and Sage. This fall-apart tender pork roast braises in milk and sits on a luscious pile of Swiss chard. Get This Recipe.
- Black-Eyed Peas With Chard and Green Herb Smash. This brothy beans-and-greens stew is all about the spicy chile-herb "smash" that gets scattered on top.
- Chard-Wrapped Fish With Lemon and Olive. In this Swiss chard recipe, each piece of fish is a like a little present you give to yourself and whoever's at your dinner table.
- Sausage, Greens, and Beans Pasta. Greens and sausage are always great together. You can make this easy pasta recipe with white beans or chickpeas—whatever's in your pantry.
15 BEST WAYS TO COOK SWISS CHARD - ALLRECIPES
From allrecipes.com
Estimated Reading Time 4 mins
- Sautéed Swiss Chard with Parmesan. No part of the Swiss chard goes to waste in this simple sauté: The stems soften with garlic, onion, and a splash of white wine.
- Swiss Chard and Pecan Pesto. Just like spinach, Swiss chard blends beautifully with basil in a cheesy, nutty pesto. Instead of the usual pine nuts, pecans add lots of toasty flavor here.
- Chard Tacos. This meatless taco is surprisingly satisfying and easily becomes vegetarian by using vegetable broth in place of chicken. "Quick, healthy, and a great way to get some greens into your diet," says reviewer jtguf87.
- Pan Fried Swiss Chard. Crispy bacon, garlic, and lemon will make this simple Swiss chard side the star of your table. Follow reviewer naples34102's lead and add the chopped chard stems to the pan with the leaves and garlic.
- Bacon and Potato Frittata with Greens. Chef John uses a whole bunch of Swiss chard in this bacon and potato frittata that's perfect for brunch, lunch, or dinner.
- Swiss Chard with Garbanzo Beans and Fresh Tomatoes. Vegetarians, vegans, and meat eaters alike will love this Swiss chard dish. The greens wilt in the pan with sautéed shallot and garbanzo beans, with fresh tomato added at the end.
- Lentil Lemon Soup. Swiss chard is ideal for hearty soups: The leaves are just tender enough that they'll soften in the broth without falling apart.
- Sautéed Swiss Chard with Mushrooms and Roasted Red Peppers. Recipe creator BramptonMommyof2 invented this mushroom and Swiss chard sauté using what she had in the fridge, and the results were worth repeating.
- Fennel and Apple Salad. While usually sautéed or simmered, Swiss chard can also be enjoyed fresh, just like lettuce or spinach. It's the tender counterpart to crunchy fennel and apple in this restaurant-worthy salad.
- Italian-Style Swiss Chard. Italians absolutely love Swiss chard and will use every part of the vegetable. The pink stalks really pop in this traditional sauté, seasoned simply with crushed red pepper and fresh garlic.
19 SWISS CHARD RECIPES TO ADD TO YOUR HEARTY GREENS …
From bonappetit.com
- Warm Chicken and Swiss Chard Salad. You’ll blanch the leaves and stems separately so that each is prepared to its optimal texture for this elegant Swiss chard recipe.
- Wali Ya Mboga. This is everything we want in a hearty, cozy meal: Tender yogurt-marinated chicken in an aromatic tomato curry, lots of caramelized onion, and fluffy Swiss chard rice.
- Olive Oil Galette With Spicy Greens. While butter is the usual choice for galette or pie dough, olive oil and yogurt give this crust a flaky texture and a golden brown color when baked.
- Chicken With Mushroom Purée and Swiss Chard. We took the crispiest-skinned chicken we ever did see, from Michelin-starred restaurant Vestry in NYC, and created a simplified main dish perfect for whipping up at home.
- Braised Swiss Chard with Bacon and Hot Sauce. This sautéed Swiss chard recipe is really only called “braised” because you need a big braising pot to fit the two bunches of greens that go in before they collapse into the bright and smoky sauce.
- Swiss Chard–Tahini Dip. If you love hummus or baba ganoush, this dairy-free dip will become a new favorite. Serve with a drizzle of extra-virgin olive oil on top and plenty of warm pita for scooping.
- Almond-Crusted Trout With White Grits and Swiss Chard. Use a large skillet to sear almond-crusted fish fillets, then sauté Swiss chard leaves in the pan drippings for a quick dinner that tastes great served over a side dish of peppery grits or polenta.
- Swiss Chard Beer Garden Salad. Silky Swiss chard, briny pops of mustard-macerated onions, sharp cheddar, chunks of sausage, and crushed pretzels mingle in this ode to the flavors found at beer gardens.
- Herb Jam. Cook Swiss chard with garlic, ginger, chiles, and a surplus of herbs until it reaches a deeply savory jammy consistency—then brighten it up with a shot of lemon juice—for a versatile, savory condiment you can pile on toast with slabs of salty feta or mounds of milky ricotta.
- Sour Cherry and Bacon Pizza. Tart cherries make for a dreamy pizza topping when paired with bacon, ricotta, pickled jalapeños, and earthy chard. View Recipe.
SWISS CHARD WITH GARBANZO BEANS | KITCHN
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10 TASTY SWISS CHARD RECIPES – A COUPLE COOKS
Web Jul 19, 2020 Add the smashed garlic and chard and cook for 4 minutes, stirring frequently until wilted and bright green. Remove from the heat and add the kosher salt, red pepper flakes. and several grinds of fresh …
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MAC 'N' SMOKED GOUDA WITH SWISS CHARD AND HORSERADISH CRUMBS …
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Web Jun 6, 2022 20 Best Ways to Cook with Swiss Chard These Swiss chard recipes bring a healthy dose of nutrients to your meals! From risotto to chicken to salad, you’ll love these …
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Web Apr 22, 2021 Though it might feel slightly outside of your comfort zone if it's not in your regular cooking rotation, Swiss chard is as simple to prepare as it is nutritious. It can be …
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