Strawnana Smoothie Bread Food

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STRAWBERRY-BANANA BREAD



Strawberry-Banana Bread image

Bananas and strawberries play nicely together in this sweet and tart quick bread.

Provided by Food Network Kitchen

Categories     dessert

Time 3h25m

Yield 10 to 12 servings

Number Of Ingredients 13

1/2 cup vegetable oil, plus more for greasing the pan
1/2 cup plus 2 tablespoons walnuts
1 1/2 cups all-purpose flour
3/4 cup sugar
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon freshly grated nutmeg
1/2 teaspoon fine salt
2 large eggs
1 teaspoon pure vanilla extract
1/2 teaspoon lemon zest
2 very ripe bananas, mashed
8 ounces strawberries, hulled and cut into 1/4- to 1/2-inch pieces

Steps:

  • Preheat the oven to 350 degrees F. Grease a 9- by 5-inch loaf pan.
  • Roughly chop 1/2 cup of the walnuts, and finely chop the remaining 2 tablespoons, keeping them separate.
  • Whisk together the flour, sugar, roughly chopped walnuts, baking powder, cinnamon, nutmeg and salt in a medium bowl.
  • Whisk together the oil, eggs, vanilla and zest. Fold in the bananas and strawberries. Fold the oil mixture into the flour mixture until just combined (it's OK if there are some lumps). Transfer the batter to the prepared pan, and sprinkle the top with the finely chopped walnuts.
  • Bake until the bread is golden brown and a toothpick inserted in the center comes out clean, 1 hour to 1 hour 10 minutes. Run a knife around the edges, and let cool completely in the pan on a rack. The bread can be stored at room temperature in an airtight container for up to 3 days.

STRAWNANA SMOOTHIES



Strawnana Smoothies image

Make and share this Strawnana Smoothies recipe from Food.com.

Provided by Small Town Cook

Categories     Smoothies

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

1/2 cup strawberry, frozen (or 1 c fresh)
1/2 banana
1 cup milk
5 ice cubes

Steps:

  • Put all in blender and blend for 1 minute on high.

Nutrition Facts : Calories 231.7, Fat 9.3, SaturatedFat 5.6, Cholesterol 34.2, Sodium 124.1, Carbohydrate 30.4, Fiber 3, Sugar 10.7, Protein 9.1

STRAWNANA SMOOTHIE BREAD



Strawnana Smoothie Bread image

A delicious fruity loaf with lots of strawberries and bananas. If you leave out the flour and baking powder and soda, this makes a pretty good smoothie too!

Provided by Talia

Categories     Banana Bread

Time 1h20m

Yield 12

Number Of Ingredients 11

¼ cup yogurt
¾ cup chopped strawberries
¼ cup milk
1 cup mashed banana
1 tablespoon orange juice
1 cup white sugar
½ teaspoon vanilla extract
¼ teaspoon ground nutmeg
1 ½ cups all-purpose flour
½ teaspoon baking powder
½ teaspoon baking soda

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
  • Place yogurt, strawberries, milk, bananas and orange juice in blender or food processor; puree until smooth. Mix in sugar, nutmeg and vanilla.
  • In a medium bowl sift together flour, baking powder and baking soda. Stir flour mixture to the smoothie mixture until batter is smooth. Pour into prepared pan.
  • Bake in preheated oven for 1 hour, or until a toothpick inserted into center of loaf comes out clean.

Nutrition Facts : Calories 148.7 calories, Carbohydrate 34.5 g, Cholesterol 0.7 mg, Fat 0.5 g, Fiber 1.1 g, Protein 2.3 g, SaturatedFat 0.2 g, Sodium 79.1 mg, Sugar 20.2 g

STRAWNANA SMOOTHIE BREAD



Strawnana Smoothie Bread image

A delicious fruity loaf with lots of strawberries and bananas. If you leave out the flour and baking powder and soda, this makes a pretty good smoothie too!

Provided by GODGIFU

Categories     Banana Bread

Time 1h20m

Yield 12

Number Of Ingredients 11

¼ cup yogurt
¾ cup chopped strawberries
¼ cup milk
1 cup mashed banana
1 tablespoon orange juice
1 cup white sugar
½ teaspoon vanilla extract
¼ teaspoon ground nutmeg
1 ½ cups all-purpose flour
½ teaspoon baking powder
½ teaspoon baking soda

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
  • Place yogurt, strawberries, milk, bananas and orange juice in blender or food processor; puree until smooth. Mix in sugar, nutmeg and vanilla.
  • In a medium bowl sift together flour, baking powder and baking soda. Stir flour mixture to the smoothie mixture until batter is smooth. Pour into prepared pan.
  • Bake in preheated oven for 1 hour, or until a toothpick inserted into center of loaf comes out clean.

Nutrition Facts : Calories 148.7 calories, Carbohydrate 34.5 g, Cholesterol 0.7 mg, Fat 0.5 g, Fiber 1.1 g, Protein 2.3 g, SaturatedFat 0.2 g, Sodium 79.1 mg, Sugar 20.2 g

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