Easy Club Chicken Food

THE ULTIMATE CHICKEN CLUB SANDWICH AND CHICKEN MELT RECIPE

The Ultimate Chicken Club Sandwich and Chicken Melt Recipe image

Spice up your get-togethers with this The Ultimate Chicken Club Sandwich and Chicken Melt Recipe that is bursting with flavor!

Provided by Chef Billy Parisi

Categories lunch

Time 37m

Number Of Ingredients 26

Ingredients

2 tablespoons of dry basil
1 tablespoon of dry oregano
5 finely minced cloves of garlic
1 cup of olive oil
5 boneless skinless chicken breasts
Kosher salt and fresh cracked pepper to taste
1 peeled and sliced red onion
¼ cup of balsamic vinegar
¼ cup of olive oil
1 teaspoon of sugar
1 cup of mayonnaise
½ cup of shredded Asiago cheese
2 tablespoons of tomato paste
2 tablespoons of red wine vinegar
¼ cup of julienne sun dried tomatoes
2 tablespoons of chopped fresh basil
Kosher salt and fresh cracked pepper to taste
1 loaf of bread
1 pound of cooked crisp bacon
½ pound of deli sliced ham
½ pound of sliced and cooked Canadian bacon ham
6 leaves of butter leaf lettuce
4 thinly sliced vine ripe tomatoes
2 peeled and seeded mashed avocados
1 pound of sliced or shredded mozzarella cheese
1 cup of microgreens

Steps:

Preheat the oven to 375°.
Chicken: Remove the chicken breasts from the marinade and season them on both sides with salt and pepper.
Heat a very large frying pan over medium-high heat and add in the chicken breasts. Cook for 3 to 4 minutes, or golden brown and then flip the chicken over and add the pan to the oven and cook for 8 to 10 minutes or until browned and cooked throughout. Rest for 2 to 3 minutes on a cutting board before slicing.
Onions: Place the onions on a sheet tray and place in the oven at 375° for 30 minutes.
In a medium bowl whisk together the balsamic vinegar, olive oil, and sugar and baste the onions using a brush every 5 minutes. Remove the onions once they are done cooking.
Spread: Whisk together the mayonnaise, Asiago cheese, tomato paste, red wine vinegar, sun-dried tomatoes, basil and salt, and pepper until combined. Cool before serving.
Chicken Club Assembly: Toast 3 pieces of Cobblestone Million Dollar White bread and layer the sandwich as followed: mozzarella cheese, sliced chicken breasts, balsamic onions, lettuce, tomato, toast, mashed avocado, bacon, ham, microgreens, spread, toast.
Chicken Melt Assembly: Place the slices of Million Dollar White bread on a griddle. Once brown flip over and add cheese to each slice. Layer on as followed: bacon, Canadian bacon, sliced chicken breasts, onions, and spread and place on the other sliced of toasted cheese melted bread.
Enjoy!

Nutrition Facts : Carbohydrate 15 g, Protein 42 g, Fat 67 g, SaturatedFat 20 g, Cholesterol 140 mg, Sodium 1402 mg, Fiber 4 g, Sugar 6 g, Calories 827 kcal, ServingSize 1 serving

IMPOSSIBLE EASY CHICKEN CLUB PIE

Impossible Easy Chicken Club Pie image

Make and share this Impossible Easy Chicken Club Pie recipe from Food.com.

Provided by mer5901

Categories Savory Pies

Time 50m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 cups cooked chicken, cut up
8 slices bacon, crisply cooked and crumbled
1 cup cheddar cheese, shredded
1/2 cup Bisquick (original or reduced fat)
1 cup milk
2 eggs

Steps:

Heat oven to 400. Spray bottom and side of pie plate, 9x1 1/2 inches, with cooking spray.
Sprinkle chicken, bacon and cheese in pie plate.
Stir remaining ingredients until blended. Pour into pie plate.
Bake 30 to 35 minutes or until knife inserted in center comes out clean.
Let stand 5 minutes before serving.
Optional: top pie with shredded lettuce and sliced tomatoes.

Nutrition Facts : Calories 278.7, Fat 18.1, SaturatedFat 8.1, Cholesterol 121.2, Sodium 383.6, Carbohydrate 9.1, Fiber 0.2, Sugar 1.4, Protein 19

COUNTRY CLUB CHICKEN

Country Club Chicken image

Another recipe I saw on Pinterest and wanted to get into my cookbook. A little more "dressed up" than other Country Club Chicken recipes I've seen but still easy to prepare.

Provided by Renee Redman

Categories Poultry

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 lb spaghetti
4 chicken breasts
1 large onion, minced
7 ounces mushrooms, sliced
2 cans concentrated cream of mushroom soup
5 slices bacon
1/4 cup dry white wine
2/3 cup sharp cheddar cheese
1 apple, washed and chopped
1 tablespoon butter
salt & pepper

Steps:

Cook the bacon and don't clean out the pan. Drain the bacon on a paper napkin.
Add butter to the pan and the chicken breasts - season with salt and pepper, Brown both sides and then put them in a 9x13 casserole dish.
Now in that same skillet saute the onion for about three minutes.
And add the mushrooms and saute those for another 3 minutes, then add the apple. Cook it all for 3 more minutes.
Season with a pinch of salt and pepper and crumble the bacon in there. Pour in the white wine. Then add in the soup and cheddar cheese. Stirring after each ingredient to combine well.
Pour it all over the chicken breasts. Put the casserole in a preheated oven at 350F for 25 to 30 minutes. Until the chicken is super tender and the sauce is all hot and bubbly.
While the chicken is cooking - Make your spaghetti according to the directions on your package.
Serve spaghetti topped with the chicken and sauce. Garnish with more bacon.