Wildcat Hot Pizza Dip Food

HOT PIZZA DIP

Steps:

• Combine cream cheese and seasonings.
• Spread in the bottom of a 9 inch pie plate. (I used a round cake pan). Combine cheeses and sprinkle half over the cream cheese layer.
• Spread sauce over that. Sprinkle remaining cheese on top.Bake 350 for 20 minutes.
• Serve warm with breadsticks or tortilla chips.
• (I used pita triangles).

CHEESY HOT PIZZA DIP

Steps:

• In a mixing bowl, beat cream cheese and italian seasoning.
• Spread in an ungreased 9-inch microwave-safe pie plate.
• Combine mozzarella and parmesan cheeses; sprinkle half over the cream cheese.
• Top with the pizza sauce, remaining cheese mixture, green pepper and onion.
• Microwave, uncovered, on high for 3-4 minutes or until cheese is almost melted, rotating a half turn several times.
• Let stand for 1-2 minutes.
• Serve with tortilla chips.

WILDCAT HOT PIZZA DIP

Steps:

• In a small bowl, mix together the cream cheese, oregano, parsley, and basil.
• Spread mixture in the bottom of a 9 inch pie plate, or a shallow microwave-safe dish.
• Sprinkle 1/2 cup of the mozzarella cheese and 1/2 cup of the Parmesan cheese on top of the cream cheese mixture.
• Spread the pizza sauce over all.
• Sprinkle with remaining cheese, then top with green pepper, pepperoni and olive slices.
• Cover, and microwave for 5 minutes.
• Serve hot.

WHITE PIZZA DIP

Steps:

• Preheat the oven to 400 degrees F.
• Combine the cream cheese, mayonnaise, oregano, rosemary, red pepper flakes and garlic in a large bowl and mix until smooth. Stir in the mozzarella, provolone and 1/4 cup Parmesan until well combined. Gently fold in the roasted red bell peppers just to combine.
• Spread the mixture in a 9-inch deep-dish pie plate. Sprinkle with the remaining 1/4 cup grated Parmesan. Bake until browned and bubbly throughout, 20 to 22 minutes. Serve hot with tortilla chips and crudites.

HOT PIZZA DIP

Steps:

• Combine cream cheese, Italian seasoning and garlic powder.
• Spread on bottom of a greased 9" pie plate.
• Combine cheese and sprinkle half over cream cheese.
• Top with pizza sauce and peppers.
• Sprinkle remaining cheese on top.
• Bake 350 degrees for 20 minutes.
• Serve with tortilla chips or bread sticks.

HOT PIZZA DIP

Steps:

• Preheat oven to 350 degrees.
• You will only need a small baking dish (less than 8x8 square) if you do not double this recipe.
• If the recipe is doubled, an 8x8 dish or 9x9 will work just fine.
• I use the Small Oval Baker from Pampered Chef, as this recipe was made for that particular pan, but any pan can be used.
• To soften cream cheese, place in microwave safe dish and heat for 45 seconds.
• Check and heat again if it is not soft enough to mix.
• In a small bowl combine the italian seasoning and cream cheese and spead onto the bottom of baking dish.
• In a small bowl, combine the parmesan cheese and the mozarella.
• Sprinkle half of the parmesan cheese mixture over the cream cheese.
• Top with the pizza sauce making sure that you spread it evenly over the cheese layers.
• Sprinkle the rest of the parmesan cheese mixture over the pizza sauce.
• Bake for 15-20 minutes or until top is bubbly-top with green onions.
• Serve with Toasted Baguette Slices-recipe can be found in this database.

HOT PIZZA DIP

Steps:

• Preheat oven to 350 degrees.
• Combine cream cheese and italian seasoning.
• Spread onto the bottom of an 8 inch square baking pan.
• In a small bowl, combine cheeses.
• Sprinkle 1/2 the mozzarella cheese mixture over cream cheese mixture.
• Spread pizza sauce over mozzarella cheese mixture.
• Sprinkle with remaining mozzarella cheese mixture.
• Top with green pepper and green onion.
• Bake 15-18 minutes or until bubbly.
• Serve with french bread or fresh vegetables.