Crowd Pleaser Chicken Enchilada Dip Food
CHICKEN ENCHILADA DIP
I found this dip on another site. I usually plan ahead and grill extra chicken a day or so ahead. However, the purchased grilled chicken would work just as well. Cooking time does not include preparing the chicken.
Provided by Ms B.
Categories Chicken
Time 35m
Yield 25 serving(s)
Number Of Ingredients 6
Steps:
- Place shredded chicken in a medium bowl, and mix in cream cheese, mayonnaise, shredded cheese, green chile peppers and jalapeno pepper.
- Transfer the chicken mixture to a medium baking dish.
- Bake uncovered at 350 degrees for 30 minutes, or until the edges are golden brown.
- ***NOTE***I season the chicken with my favorite spices prior to grilling.
- Fajita seasoning or Montreal seasoning work well.
- The purchased grilled chicken would save a step, also.
- I have added more or less jalapeno depending on the tastes of those I will be serving it to.
Nutrition Facts : Calories 87.7, Fat 6.3, SaturatedFat 3.6, Cholesterol 29.7, Sodium 99.3, Carbohydrate 0.9, Fiber 0.1, Sugar 0.6, Protein 6.7
CHICKEN ENCHILADA DIP
This spicy baked chicken and cheese dip is a real crowd pleaser, and tastes great with chips or crackers.
Provided by Kelley
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 1h15m
Yield 30
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place chicken breast halves on a medium baking sheet.
- Bake in the preheated oven 20 minutes, or until no longer pink. Remove from heat, cool and shred.
- Place shredded chicken in a medium bowl, and mix in cream cheese, mayonnaise, Cheddar cheese, green chile peppers and jalapeno pepper. Transfer the chicken mixture to a medium baking dish.
- Bake uncovered in the preheated oven 30 minutes, or until the edges are golden brown.
Nutrition Facts : Calories 128.2 calories, Carbohydrate 0.8 g, Cholesterol 27.6 mg, Fat 11.5 g, Fiber 0.1 g, Protein 5.7 g, SaturatedFat 4.2 g, Sodium 162.8 mg, Sugar 0.3 g
CROWD-PLEASER CHICKEN ENCHILADA DIP
AWESOME DIP!!!! GREAT with those scoop chips! I got this from a friend, thank you Heuy if you see this...teehee!!! Always a big hit at parties!
Provided by Amy V
Categories Lunch/Snacks
Time 15m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Soften the cream cheese and cheddar cheese in microwave.
- Mix in the remaining ingredients.
- Set in refrigerator overnight for fullest flavor.
- Can be served hot, can be served cold, however you prefer with tortilla chips.
- Enjoy!
CHICKEN ENCHILADA DIP
For some reason I just love this dip. I usually have a little leftover chicken from dinner. I chop it and freeze it just for this dip. In a pinch you could use the already cooked chicken strips from the grocery store, but that could get very expensive. You can also double this for a party and use a 13 x9 pan instead of the pie plate. I keep meaning to make enchiladas out of this filling to see how it goes, but I haven't gotten around to it yet.
Provided by BetterOffBread
Categories Poultry
Time 30m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- PREHEAT oven to 350°F
- Beat cream cheese, 1 cup of the shredded cheese, chilies and seasonings in small bowl with electric mixer on medium speed until well blended.
- Stir in chicken.
- SPREAD into 9-inch pie plate.
- Sprinkle with remaining 1 cup shredded cheese.
- BAKE 20 to 30 minutes or until dip is heated through, and cheese is melted and just slightly browned at edges.
- Serve with tortilla chips.
Nutrition Facts : Calories 132.3, Fat 10.1, SaturatedFat 6.3, Cholesterol 41.1, Sodium 239.1, Carbohydrate 2.5, Fiber 0.2, Sugar 1.5, Protein 8.2
CHICKEN ENCHILADA DIP
Make and share this Chicken Enchilada Dip recipe from Food.com.
Provided by Brenda.
Categories Spicy
Time 20m
Yield 3 cups, 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large microwave safe bowl, combine first 8 ingredients.
- Microwave uncovered on high 4-5 minutes.
- Stir.
- Microwave an additional 3-4 minutes or until heated through.
- If desired, sprinkle hot dip with chopped green onion.
- Serve with tortilla chips, or torn pieces of crusty bread.
Nutrition Facts : Calories 242.7, Fat 14.1, SaturatedFat 6.7, Cholesterol 65.7, Sodium 511.4, Carbohydrate 9.1, Fiber 0.5, Sugar 1.9, Protein 19.7
SASSY CHICKEN ENCHILADA DIP
My sister-in-law made this for a holiday, and it was a quick solution for me to use at a party the following night. It is a quick and easy appetizer, and different than the rest of the dips we are used to! Definitely classified as a keeper! Serve with tortilla chips.
Provided by MICHELLEC2
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 2h15m
Yield 16
Number Of Ingredients 10
Steps:
- In a bowl, mix the shredded chicken, light cream cheese, green onions, diced tomatoes with green chile peppers, garlic, and cilantro. Season with chili powder, cumin, oregano, and paprika. Cover, and chill at least 2 hours.
Nutrition Facts : Calories 110.4 calories, Carbohydrate 3.4 g, Cholesterol 31.4 mg, Fat 6.7 g, Fiber 0.6 g, Protein 9 g, SaturatedFat 3.6 g, Sodium 173 mg, Sugar 0.2 g
CHICKEN ENCHILADA DIP
Make and share this Chicken Enchilada Dip recipe from Food.com.
Provided by agileangus
Categories < 60 Mins
Time 40m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, combine shredded chicken, cream cheese and mayonnaise. Mix well.
- Add cheddar cheese and mix.
- Add green chiles, jalapeño, creole seasoning and cayenne pepper or hot sauce. (Add more or less depending on how much heat you want.).
- pour into 9x12 baking dish. Bake at 375 uncovered for about 20 minutes, until brown around the edges.
- Serve warm with tortilla chips.
Nutrition Facts : Calories 263, Fat 20.3, SaturatedFat 8.8, Cholesterol 70, Sodium 473.2, Carbohydrate 6.3, Fiber 0.2, Sugar 2.3, Protein 14.2
CROWD-PLEASING BUFFALO CHICKEN DIP
Blue cheese, Buffalo sauce, and chicken make this slow cooker dip a hearty crowd pleaser. Great for tailgates and Super Bowl parties. Serve with celery sticks and corn chips.
Provided by karenpoole
Categories Buffalo Chicken Dip
Time 1h5m
Yield 16
Number Of Ingredients 5
Steps:
- Mix chicken, cream cheese, blue cheese dressing, Buffalo sauce, and Cheddar cheese in a slow cooker.
- Cook over High heat, stirring occasionally, until warm and blended, about 1 hour.
Nutrition Facts : Calories 287 calories, Carbohydrate 3.8 g, Cholesterol 69.7 mg, Fat 23.5 g, Protein 15.5 g, SaturatedFat 9.6 g, Sodium 847.7 mg, Sugar 0.5 g
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