A simple rum cocktail recipe made with fresh grapefruit, lemon or lime, and sparkling water. Angostura bitters add a touch of spice.
Indian-flavored hush puppies? Try them-we're sure you'll get hooked.
Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen
Author: Lindsay Landis
This make-ahead cocktail, created by San Francisco bartender Gillian Fitzgerald, is lightly smoky and wonderful with dessert. The chocolate bitters make...
Author: Maggie Hoffman
Many unconfirmed reports of this cocktail's creation exist. Some believe it came from Chicago's South Side during Prohibition; others think that it comes...
Author: Adrienne Stillman
Author: Bon Appétit Test Kitchen
This punch recipe easily scales down by half, or even all the way to festive drinks for two.
Author: Tristan Willey
Author: Holly Smith
Author: Kay Rentschler
Author: Amy Finley
Author: Tom Sandham
Frozen margarita recipe made with lime, tequila, triple sec, sugar, and ice in a blender.
Author: Shelley Wiseman
Author: Melissa Hamilton
Author: Linnea Johansson
Author: Tasha de Serio
Author: Maggie Ruggiero
Author: Shelley Wiseman
Author: Clark Frasier
Author: Douglas Rodriguez
Author: Peter Hoffman
Recipe for a French 75, a classic sparkling cocktail made with Champagne, gin (or cognac!), and lemon.
Author: Bon Appétit Test Kitchen