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Green Olive Tapenade

Author: Craig C. Cantor

Green Grape Sangria

Author: Shelley Wiseman

Spiced Rum No. 5

Author: Martin Cate

Everything Good Cocktail

This make-ahead cocktail, created by San Francisco bartender Gillian Fitzgerald, is lightly smoky and wonderful with dessert. The chocolate bitters make...

Author: Maggie Hoffman

Onion and Bacon Tart

Author: Kay Rentschler

Frozen Margarita

Frozen margarita recipe made with lime, tequila, triple sec, sugar, and ice in a blender.

Sluggers' Strawberry Slushies

Author: Bon Appétit Test Kitchen

Grape Crush Martini

Author: Peter Hoffman

Smoked Salmon Chips

Author: Linnea Johansson

French Onion Bites

Author: Maggie Ruggiero

Frozen Sunrise Margaritas

Author: Lindsay Landis

Fried Almonds

Author: Melissa Hamilton

Crab Hush Puppies With Curried Honey Mustard Sauce

Indian-flavored hush puppies? Try them-we're sure you'll get hooked.

Author: Bon Appétit Test Kitchen

Grissini

Author: Holly Smith

Pine Nut and White Bean Dip

Toasting the pine nuts until they're properly golden brown to the center and not just on the surface is key in coaxing out maximum flavor. That said, pine...

Author: Janice Tiefenbach

Amarillo Ceviche Mixto

Author: Douglas Rodriguez

The Pousse Café No 1

Author: Tom Sandham

Under the Mistletoe Punch

This punch recipe easily scales down by half, or even all the way to festive drinks for two.

Author: Tristan Willey

Mussels au Gratin

Author: James Beard

French 75

Recipe for a French 75, a classic sparkling cocktail made with Champagne, gin (or cognac!), and lemon.

Author: Bon Appétit Test Kitchen