Another recipe from my favorite cookbook, Baja: Cooking on the Edge. I haven't tried it yet, but I have loved every recipe I have made from the book so...
Author: cookiedog
Author: Lora Zarubin
This Aperol Margarita is a great union of two amazing places: Italy and Mexico. Here, the tequila blanco balances with Aperol flawlessly.
Author: Natalie Migliarini
Author: Lawrence Karol
Author: Tina Miller
Recipe by Chef Rick Bayless. This ceviche is best made the day it is served. After marinating the salmon, the flavorings may be successfully added 4 or...
Author: Molly53
Author: Lori Longbotham
An iconic cocktail named for Giuseppe Garibaldi, a revolutionary who played a leading role in the unification of Italy. The Campari, from Milan, represents...
Author: Adrienne Stillman
Author: Alain Ducasse
Make and share this Mandarin Orange Salad recipe from Food.com.
Author: lhdill
I love to cook with ingredients that might otherwise be discarded, like fish collars. If you're tempted to treat them as scraps, please don't throw them...
Author: Marcus Samuelsson
Author: Mary Karlin
Author: Tracey Seaman
Make and share this Grapefruit Avocado Salad recipe from Food.com.
Author: hipbonez