Elephants Tomato Orange Soup Food

ELEPHANT DELI TOMATO-ORANGE SOUP, VERY QUICK

Steps:

• Sautee onions in butter, in soup pot until transparent.
• Add canned tomatoes with their juice, salt, pepper, baking soda and dried thyme.
• Bring to boil, then reduce heat and simmer uncovered for 15 minutes.
• Add orange juice and cream, heat through and serve, hot.

ELEPHANT'S TOMATO ORANGE SOUP

Steps:

• In a saucepan, melt butter; add onion and saute until translucent. Add tomatoes, salt, pepper, baking soda and thyme. Bring to a boil, reduce heat and simmer uncovered about 15 minutes or until slightly thickened. Puree in a food processor or blender; strain through a sieve or food mill. Return to saucepan and stir in orange juice. At this point, the soup can be refrigerated until ready to serve. At serving time, add the whipping cream and heat gently, stirring constantly, bringing to a simmer and adjust seasonings if necessary. Extra cream may be drizzled on top of the soup immediately before serving for decorative effect.

TOMATO ORANGE SOUP

Steps:

• In a saucepan, melt butter; add onion and sauté until translucent.
• Add tomatoes, salt, pepper, baking soda, and thyme.
• Bring to a boil, reduce heat and simmer uncovered about 15 minutes or until slightly thickened.
• Puree in a food processor or blender; strain through a sieve or food mill.
• Return to saucepan and stir in orange juice and cream. Bring to a simmer and adjust seasonings if necessary. Serve hot.
• Comments:.
• If you can't find unsalted tomatoes, withhold salt until final tasting and adjust as preferred.