ORANGE CAKE
Orange Cake is so easy to make, we start with a box mix and use whole navel oranges to make it moist and amazing!
Provided by April Woods
Categories Dessert
Time 1h5m
Number Of Ingredients 9
Steps:
- Combine cake mix, butter, eggs, and orange puree and combine with an electric mixer.
- Pour into two greased 8 inch round baking pans and bake on center rack at 350F for about 30 minutes, until a toothpick comes out clean. Allow to cool completely.
- For the icing, while cake is cooling, whisk together 1 can of icing and 1 cup of powdered sugar. Add to a piping bag.
- For the glaze, in a small bowl add 1 cup of powdered sugar and vanilla extract. Then whisk in orange juice until you reach your desired consistency.
- When cake is cooled, spread remaining can of icing between layers. Then pipe powdered sugar/icing mix on outside of cake. To pipe rosettes, start in the middle then move the tip in a counter-clockwise spiral around the center.
- When the sides are covered, pipe a circle on the top of the cake, at the outermost edge, to keep the glaze from spilling over.
- Pour glaze on top of cake, and garnish with a slice of orange.
- Enjoy!
Nutrition Facts : Calories 350 kcal, ServingSize 1 serving
MANDARIN ORANGE CAKE
If you want to make cake but are squeezed for time, count on this recipe for a fast solution.-Charlene Wahlenmaier, Grants Pass, Oregon
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 325°. In a large bowl, combine the cake mix, eggs, applesauce and oranges. Beat on low speed for 30 seconds; beat on medium for 2 minutes. , Pour into two greased and floured 9-in. round baking pans. Bake until a toothpick inserted in the center comes out clean, 30 minutes. Cool in pans for 10 minutes before removing to wire racks to cool completely. , In another bowl, beat whipped topping, pineapple and pudding mix. Spread between layers and over top and sides of cake. Chill.
Nutrition Facts : Calories 308 calories, Fat 8g fat (5g saturated fat), Cholesterol 35mg cholesterol, Sodium 399mg sodium, Carbohydrate 54g carbohydrate (33g sugars, Fiber 1g fiber), Protein 3g protein.
MANDARIN ORANGE CAKE RECIPE
No one will believe this cake starts with a cake mix! Best ever Mandarin Orange Cake is one of the easiest cake recipes. It's light and fruit-filled...delicious!
Provided by Julie Clark
Categories Dessert
Time 40m
Number Of Ingredients 5
Steps:
- Prepare cake batter according to the directions on the box.
- Beat in the drained oranges until blended.
- Pour into a greased 9x13" baking pan.
- Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Allow the cakes to cool.
- In a bowl, combine the drained pineapple and dry vanilla pudding mix.
- Fold in the Cool Whip.
- Spread the frosting over the top of the cake.
- Store this cake in the refrigerator.
Nutrition Facts : Calories 273 kcal, Carbohydrate 60 g, Protein 2 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 386 mg, Fiber 1 g, Sugar 39 g, ServingSize 1 serving
MANDARIN ORANGE CAKE I
Start with yellow cake mix and Mandarin oranges to make this cake with a frosting made with pineapple, pudding mixture, and whipped topping.
Provided by Ellen
Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes
Time 2h
Yield 18
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, combine cake mix, eggs, oil and mandarin oranges with juice. Beat until smooth. Pour batter into prepared pan.
- Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
- To make the topping: In a large bowl, beat together whipped topping, pineapple with juice and dry pudding mix until blended. Spread on cake.
Nutrition Facts : Calories 336.7 calories, Carbohydrate 38.1 g, Cholesterol 41.9 mg, Fat 19.9 g, Fiber 0.7 g, Protein 3 g, SaturatedFat 5.1 g, Sodium 287.2 mg, Sugar 26.6 g
MANDARIN ORANGE CAKE
A fresh twist on an old classic - Mandarin Orange Cake made without Cool Whip or cake mix. Just fresh, flavorful, beautiful cake.
Provided by Julie Blanner
Categories Dessert
Time 50m
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Grease and flour 2 8" round pans and set aside.
- In a large bowl/mixer, cream butter and sugar until fluffy. Beat in egg yolks, Cuties and vanilla.
- In a separate bowl, sift cake flour, baking powder and salt together.
- Gradually incorporate into wet mixture alternating with milk until just incorporated.
- Pour into baking pans and bake 25-28 minutes when cake springs back after being touched. Allow to cool 20 minutes before turning onto rack or pedestal.
Nutrition Facts : Calories 383 kcal, Carbohydrate 42 g, Protein 4 g, Fat 23 g, SaturatedFat 14 g, Cholesterol 151 mg, Sodium 208 mg, Fiber 1 g, Sugar 29 g, ServingSize 1 serving
LUSCIOUS MANDARIN ORANGE CAKE
It's cool, it's creamy, it's moist and it's easy to have on hand because it stores in the fridge. There's no denying the popularity of this orange-flavored cake with the creamy pineapple frosting.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 20
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease or lightly spray bottom only of 13x9-inch pan.
- In large bowl, beat cake mix, oil, walnuts, orange segments, reserved 1/3 cup orange liquid, and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Pour into pan.
- Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
- To make pineapple frosting, stir together pineapple, dry pudding mix and orange peel. Gently stir in whipped topping. Spread on cake. Store tightly covered in refrigerator.
Nutrition Facts : Fat 1 1/2, ServingSize 1 Serving, TransFat 0 g
MANDARIN ORANGE CAKE
I have seen this recipe out there so many times and I have to admit it is the best cake I have ever eaten. It is wonderful the next day. I always make mine the day before serving.
Provided by Betty Graves
Categories Fruit Desserts
Number Of Ingredients 7
Steps:
- 1. Preheat oven 350 and grease two cake pans. Add all ingredients for cake and blend. Pour into pans and bake. Bake at 350 degrees according to the box directions for the cake. For icing, combine the cool whip, pineapple and pudding powder. Note: I put as much juice from pineapple to give it a good consistency. Not runney. Stir gently. After your cakes cool, ice between each later and then the whole cake. There's a lot of icing, so be generous. Cool cake in fridge before serving. If desired use decorating tool to decorate top with designs. Then sprinkle on coconut.(optional)
MANDARIN ORANGE CAKE WITH PINEAPPLE FROSTING
Mandarin Orange Cake with Pineapple Frosting is so light and refreshing and begins with a cake mix and mandarin oranges, then topped with a frosting made with crushed pineapple and vanilla pudding. Also known as Pig Pickin' cake, this simple cake recipe is absolutely amazing!
Provided by Jessica & Nellie
Categories Cake
Time 45m
Number Of Ingredients 9
Steps:
- For cake: Mix all ingredients together and bake at 350 for 35 minutes. If you make the cake in a bundt pan (rather than a 9X13), the cook time will be closer to 45 minutes.
- Once the cake is cooled, mix the pineapple and pudding together. Let set for a few minutes until slightly thickened and then fold in the Cool Whip. Spread on cake and keep refrigerated until ready to serve. Enjoy!
MANDARIN ORANGE CAKE
This cake is also called "Pig Pickin' Cake or Pig Lickin' Cake" in the South. An easy summertime dessert to serve family and guests.
Provided by The Southern Lady Cooks
Categories Cake
Time 40m
Number Of Ingredients 8
Steps:
- You DO NOT make the cake according to the directions on the cake mix. You use the directions here.
- In a large mixing bowl mix all the cake ingredients listed above until well blended. Spray 3 (9 inch) round cake pans with cooking spray. Fill each cake pan with about 2 cups of cake mix. Bake in preheated 350 degree oven for 20 to 25 minutes checking for doneness as ovens vary. Your layers will be thin. Remove from oven and let cool.
ORANGE MANDARIN CAKE
This is an Orange Mandarin cake, I know there are plenty of recipes already on zaar, but there wasn't one with exactly the ingredients I prefer to make it with!
Provided by Silke 2
Categories Dessert
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Combine all dry ingredients.
- Add egg, vanilla and juice.
- Beat three minutes.
- Stir in oranges.
- Bake in square pan for 30-35 minutes.
- Make the frosting while the cake is in the oven.
- Cook all three ingredients over medium heat.
- Keep warm, then pour over the cake while hot.
Nutrition Facts : Calories 597.9, Fat 10.7, SaturatedFat 2.2, Cholesterol 54.5, Sodium 488.8, Carbohydrate 122.5, Fiber 1.9, Sugar 96, Protein 5.7
MANDARIN ORANGE CAKE
Yummy, fruity, moist cake that makes me think of spring! Great cake to take to a potluck. Sometimes I sprinkle coconut over the frosting for an added attraction!
Provided by LAURIE
Categories Dessert
Time 40m
Yield 1 13x9 pan
Number Of Ingredients 7
Steps:
- Preheat oven to 325.
- Beat eggs.
- Add cake mix, oil and oranges, beat well.
- Bake 9x13 greased pan 30-35 minutes.
- Cool.
- Mix together pineapple and pudding til absorbed.
- Stir in cool whip and frost cake.
- Refrigerate.
Nutrition Facts : Calories 4868.6, Fat 247.1, SaturatedFat 79.3, Cholesterol 754.5, Sodium 5185.1, Carbohydrate 623.1, Fiber 9.8, Sugar 434.7, Protein 53.7
TRIPLE ORANGE ANGEL FOOD CAKE
Steps:
- Preheat the oven to 350 degrees F. Move a rack to the bottom position.
- Drain the mandarin oranges and reserve the liquid. Measure the reserved liquid and add enough water to equal 1 1/4 cups. Measure out 1 cup mandarin oranges, reserving the remaining oranges for garnish.
- In a large mixing bowl, combine angel food cake mix, mandarin water, orange extract and orange zest. With an electric mixer, beat on low speed for 30 seconds. Scrape down sides of bowl and beat on medium for 1 minute. Pour into angel food tube pan. Carefully place 1 cup of orange segments around top of cake batter. Bake for 35 to 45 minutes, or until top of cake is cracked, dark golden brown, and not sticky.
- Remove cake from oven and invert onto glass bottle to cool.
- Frost cake with whipped topping and garnish with reserved orange segments.
- Cook's Note: Excessive stirring will cause whipped topping to become watery.
ORANGE MANDARIN CAKE - BOX CAKE MIX
Steps:
- Cake: Preheat oven to 350 degrees. Using recipe on cake box, mix cake ingredients together. Butter and flour 9 x 11 cake pan. Bake at 350 degrees for 30-38 minutes until toothpick comes out clean. Frosting: Use a spatula when adding the pudding mix, be sure to stir immediately as you add it to the Cool Whip. Add the drained crushed pineapple folding it into the mixture. Refrigerate covered until ready to serve. If you prefer to use 2 round cake pans, you may frost between layers. It may take less time to cook. Check after 20 minutes.
TWO INGREDIENT ORANGE CAKE
This is one of many of this type of recipe, most are with pineapple..and oh so delicious..I just wanted to show you that you can use any chopped up canned fruit, like peaches, pears,apricots,grapefruit sections...etc. This is a great and quick recipe....the fruit goes to the bottom...so when you serve it treat it like an...
Provided by Pat Duran
Categories Fruit Desserts
Time 40m
Number Of Ingredients 2
Steps:
- 1. Heat oven to 350^. Spray the bottom only of a 9x13 inch glass baking dish;set aside. Empty orange sliced in small bowl;and using kitchen scissors cut up the orange slices.
- 2. Empty the cake mix into a medium glass bowl. Next empty the cut up orange pieces and all the juice in with the dry cake mix(it will foam a bit-that's good). Stir with a spatula to get all the cake mix incorporated;Scooping from bottom to top: if desired add 1 teaspoon of your favorite extract(I used rum extract)
- 3. Pour mixture into the prepared pan. Bake for 30 minutes then place on cooling rack..delicious with a scoop of ice cream or whipped topping.
PIG CAKE
Steps:
- Preheat oven to 350 degrees. For the cake, combine cake mix, margarine, 1/2 cup juice from the mandarin oranges, eggs, and vanilla. Beat for four minutes on medium-high. Add drained oranges and beat again until pieces are broken up and small. Pour batter into greased and floured 9 x 13 inch baking pan and bake for 25 to 30 minutes, or until golden brown and set. Remove from oven and cool completely. If desired, turn out cake onto a large platter.Once cake is cool, blend juice from drained pineapples with the vanilla pudding mix. Add powdered sugar and mix, then mix in whipped topping. Stir in drained pineapple. Spread on cooled cake and refrigerate several hours. To serve, cut cake into squares and top each square with a mandarin orange slice.
More about "orange mandarin cake box cake mix food"
MANDARIN ORANGE ANGEL FOOD CAKE RECIPE - ONLY 3 …
From eatingonadime.com
4.7/5 (6)Total Time 25 minsCategory DessertCalories 148 per serving
- Thoroughly drain the mandarin oranges and place them in a mixing bowl. Use a potato masher or your hand mixer to crush the mandarin oranges.
PINEAPPLE ORANGE ANGEL FOOD CAKE RECIPE {EASY 4 INGREDIENT ...
From thebestcakerecipes.com
Servings 15Calories 193 per servingEstimated Reading Time 3 mins
10 BEST ORANGE CAKE WITH CAKE MIX RECIPES - YUMMLY
From yummly.com
MANDARIN ORANGE CAKE - RECIPES - FAXO
From faxo.com
MANDARIN ORANGE ANGEL FOOD CAKE - TAMMILEE TIPS
From tammileetips.com
Reviews 25Category DessertServings 24Calories 83 per serving
ORANGE PINEAPPLE CAKE - TOGETHER AS FAMILY
From togetherasfamily.com
4.9/5 (12)Calories 272 per servingCategory Dessert
- Heat oven to 350°. Prepare a 9x13 baking dish by spraying with cooking spray. Set aside.*If wanted, you can make this recipe in 3 (8" or 9") round cake pans for a layered cake. I prefer it in the 9x13 baking dish so that's what I do. The cake is so moist that sometimes it's hard to get the layers to stay together and form. The frosting is also a looser frosting (aka - not stiff like a buttercream frosting) so it's easier to frost the 9x13 cake.
- In a large bowl with a handheld mixer, or bowl of a stand mixer, combine the cake mix (do not prepare just add the dry cake mix), mandarin oranges (juice and all), oil, sour cream, and eggs. Beat together for 1-2 minutes until completely combined and oranges are broken up.
- Pour into the prepared pan. Bake for 25-30 minutes or until sides start to pull away from the pan and a toothpick inserted into the middle of the cake comes out with moist crumbs only.
EASY MANDARIN POUND CAKE | MANDARIN POUND CAKE | POUND ...
From allyskitchen.com
Reviews 6Estimated Reading Time 4 minsServings 1
- Grease well a bundt pan. Select 20-24 of the best mandarin orange slices and lay in the bottom around the bundt center. Set aside.
- Put the vanilla pudding and cake mix in a large mixing bowl. Prepare the cake mix as outlined on the box swapping the water for one cup of the mandarin juice.
- Add the remaining mandarin oranges to the cake mix. Blend well with a hand mixer on medium speed for about 90 seconds. The mandarin oranges will break up and disperse into the batter.
ORANGE MANDARIN CAKE - MY FOOD AND FAMILY
From myfoodandfamily.com
Category RecipesTotal Time 1 hr 30 mins
- For frosting: Mix pineapple with pudding. Let sit in refrigerator for 1 hour while making cake. When done, add whipped cream and then frost cooled cake.
- For cake: Mix all ingredients together for cake, and beat 2 minutes with electric mixer. Grease 12x9 inch cake pan. Pour in batter, and bake for approximately 30 minutes at 350 degrees f or until done.
KATHI MANDARIN ORANGES CREAM CAKE MIX - AUTHENTIC ...
From lovegermanfood.com
5/5 (1)Availability In stock
MANDARIN ORANGE CAKE | ORANGE CAKE RECIPE, ORANGE CAKE ...
From pinterest.com
Estimated Reading Time 4 mins
RECIPE: PINEAPPLE MANDARIN ORANGE CAKE (USING CAKE MIX ...
From recipelink.com
Category Desserts-CakesFrom Betsy at Recipelink.com, 12-08-2005
RECIPE: MANDARIN ORANGE CAKE (USING CAKE MIX ...
From recipelink.com
Category Desserts-CakesReply to ISOFrom Betsy at Recipelink.com, 12-20-2003Title Recipe
MANDARIN ORANGE CAKE WITH MIX - ALL INFORMATION ABOUT ...
From therecipes.info
MANDARIN ORANGE ANGEL FOOD CAKE RECIPE - PINTEREST
From pinterest.com
MANDARIN CAKE RECIPES BOX CAKE - ALL INFORMATION ABOUT ...
From therecipes.info
ORANGE CAKE MIX WITH MANDARIN ORANGES REFERENCES - BEST ...
From stephenlawrencemusic.com
MANDARIN ORANGE BUNDT CAKE USING CAKE MIX - CAKEBOXING.COM
From cakeboxing.com
MANDARIN ORANGE CAKE I RECIPE - FOOD NEWS
From foodnewsnews.com
MANDARIN ORANGE JELLO CAKE RECIPE BY PSYCHOMERMAID - COOKPAD
From cookpad.com
ORANGE (MANDARIN) CAKE - MY FOOD AND FAMILY
From myfoodandfamily.com
MANDARIN ORANGE CAKE WITH PINEAPPLE FROSTING | MMGOOD ...
From pinterest.ca
ORANGE MANDARIN CAKE BOX CAKE MIX RECIPES
From tfrecipes.com
MANDARIN ORANGE CAKE – COPYKAT RECIPES – FOOD MOOD
From food.brinynews.com
MANDARIN ORANGE CAKE USING CAKE MIX | MANDARIN ORANGE CAKE ...
From websitekeywordchecker.com
TASTY MANDARIN ORANGE PINEAPPLE CAKE | OPSSN
From opssn.com
MANDARIN ORANGE CAKE WITH YELLOW CAKE MIX - YOUTUBE
From youtube.com
MANDARIN ORANGE CAKE WITH PINEAPPLE FROSTING RECIPE - FOOD ...
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love